Step 1: Marinate the chicken.

Cut the boneless chicken into thin strips and place them in a bowl. Add the crushed garlic, yoghurt, BBQ sauce, tikka or tandoori masala, salt, black pepper, red chilli crushed, paprika powder, vinegar and soy sauce. Mix well and let it marinate for at least 30 minutes or overnight in the refrigerator.

Step 2: Cook the chicken.

Heat oil in a large skillet over high heat and fry the chicken strips until golden and cooked, stirring occasionally. This should take about 15 to 20 minutes. You can also grill the chicken if you prefer.

Step 3: Prepare the salad.

Grate the cucumber and squeeze out the excess water. Chop the cabbage, onion and bell peppers into small pieces. Mix them in a large bowl and season with salt and pepper.

Step 4: Make the shawarma sauce.

You will need mayonnaise, yoghurt, garlic, lemon juice, salt and black pepper. Watch a video on how to make the special shawarma sauces:

Step 5: Bake the pita breads.

First, brush some butter on the grill pan and heat it over medium-high heat. Then, place the pita bread on the pan and cook for a few minutes on each side until they are slightly charred and crisp. Alternatively, you can use store-bought pita breads and warm them in the oven. Also, watch this video on how to make homemade pita bread:

Step 6: Assemble the pockets.

Cut the pita bread in half and gently separate the layers to create pockets. Finally, stuff the pockets with chicken, salad and sauce of your choice. Enjoy your delicious and easy Shawarma Pockets!

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Shawarma Pocket Recipe

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Ingredients

INGREDIENTS

• CHICKEN BONELESS 800 GRAM
• GARLIC CRUSHED 1 TBSP
• YOGURT 1/2 CUP
• BBQ SAUCE 2 TBSP
• TIKKA OR TANDOORI MASALA 1 TSP
• SALT TO TASTE
• BLACK PEPPER 1 TSP OR TO TASTE
• RED CHILI CRUSHED 1/2 TSP
• PAPRIKA POWDER 1/2 TSP
• VINEGAR 1 TSP
• SOY SAUCE 1 TBSP
• OIL 1-2 TBSP

SALAD INGREDIENTS

• CUCUMBER 1
• CABBAGE PURPLE & GREEN 1 CUP
• ONION 1 SMALL SIZED
• BELL PEPPER RED & GREEN 1 CUP
• SHAWARMA SAUCE https://youtu.be/g2gDd865BX0?si=9sO3qn9ldHL-FoQv
• BUTTER AS REQUIRED
• PITA BREAD https://youtu.be/4dIXzHW9fUc?si=uV7xO5ZemGuAnTVE

Video

If you love Chinese food, you will love this chicken wonton recipe. Wontons are small dumplings that are filled with various ingredients and cooked in broth or fried. They are easy to make at home and can be customized to your taste.

Here is a simple recipe for making chicken wontons at home.

Chicken Wontons Ingredients

• CHICKEN BONELESS 200 GRAM
• SPRING ONION GREEN PART 1 CUP
• CAPSICUM 1/2
• GREEN CHILIES 2-3
• CHICKEN CUBE 1/4
• SALT TO TASTE
• BLACK PEPPER 1/4 TSP
• SOY SAUCE 1 TBSP
• OIL 1 TSP
• WONTON SHEETS OR MANDA PATTI
• EGG WHITE OIL FOR FRYING

Instructions

To make the filling, combine the chicken, soy sauce, sesame oil, salt, pepper, capsicum, green chilies, and spring onion, in a grinder. Grind well and refrigerate for at least 15 minutes.

To wrap the wontons, place a wonton wrapper on a flat surface and spoon about a teaspoon of filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal and then bring the two corners together and pinch them. Repeat with the remaining wrappers and filling.

To cook the wontons, bring the chicken broth to a boil in a large pot. Add the wontons and simmer for about 10 minutes or until golden brown. Sprinkle with cilantro and serve hot.

Enjoy this delicious chicken wonton recipe with your family and friends. You can also freeze the uncooked wontons for later use. Just make sure to separate them with parchment paper so they don’t stick together.

Recipe Card

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Chicken Wonton Recipe

Chicken wontons are made with thin wrappers filled with seasoned minced chicken and then fried until golden and crispy. They can be dipped in a variety of sauces, such as soy sauce, vinegar, chili sauce, or sweet and sour sauce.

Course Appetizer, Snack

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Ingredients

• 200 grams chicken boneless
• 1 cup spring onion green part
• ½ capsicum
• 2 to 3 green chilies
• ¼ chicken cube
• salt to taste
• ¼ tsp black pepper
• 1 tbsp soy sauce
• 1 tsp oil
• wonton sheets or manda patti
• egg white
• oil for frying

Instructions

• Add chicken, spring onion, capsicum, and green chilies in a blender. Add chicken cube and all the seasonings and grind well. Transfer the mixture to a bowl.
• Place a wonton sheet on a flat surface and spoon about a teaspoon of the mixture in the center.
• Moisten the edges of the wonton sheet with water and fold it in half to form a triangle. Press the edges firmly to seal them.
• Repeat with the remaining wonton sheets and mixture. You can also fold the wontons into other shapes, such as squares or crescents, if you prefer.
• Fry the wontons on medium heated oil or broth for about 10 minutes, or until they become golden brown.

Video

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Pineapple Ginger Juice

Course Drinks

Equipment

• Electric Blender

Ingredients

• 4 – 5 pineapple slices
• 1 – 2 glasses of pineapple juice or water
• ½ tsp lemon juice or to taste
• 3 – 4 mint leaves
• 1/2 inch piece of ginger

Instructions

• Add the pineapple slices and pineapple juice or water in a the blender. Squeeze the lemon juice in it. Then add the mint leaves and ginger as per the quantities listed above. Blend until all the ingredients are pureed.
• Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.
• Decorate and serve the juice chilled.

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Chicken Cheese Patties Recipe

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4

Ingredients

• 1 – 2 tbsp cooking oil
• 1 tsp crushed garlic
• 1 small sized onion
• 1 – 2 crushed green chilies
• 350 g boiled and shredded chicken
• salt to taste
• 1 tsp white pepper powder
• 1 tsp red chili flakes or quantity to taste
• 2 tbsp refined flour (maida)
• 1/2 milk
• fresh bread slices as required
• mozzarella and cheddar cheese to taste
• chees slices as required

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Smoked Malai Boti Crispy Rolls Recipe

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 10

Ingredients

• 500 g boneless chicken
• 1 tsp crushed garlic
• 2 crushed green chilies
• 1 tsp lemon juice
• 2 – 3 yogurt
• 1/4 cup fresh cream (dairy cream)
• 2 tbsp milk powder
• 1/2 tsp black pepper
• 1/2 tsp white pepper powder
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp meat tenderizer powder (optional)
• 1 – 2 tbsp cooking oil

other ingredients

• 1 small sized onion
• roll sheets as required
• cooking oil for deep frying

Instructions

• Take a mixing bowl and add chicken and other ingredients. Marinate the chicken for 20 – 30 minutes.
• Cook the marinated chicken on low flame until chicken is done. It may take 10 to 15 minutes.
• Place a charcoal in center of the cooking pan and pour few drops of cooking oil on it. Cover the pan with lid and give coal smoke for 2 – 3 minutes.
• When done let it cool down and add onion slices.
• Prepare a smooth flour paste by mixing 1 tbsp of flour and 2 tbsp of water. Arrange the Mali Boti filling on the roll sheets and fold into rolls. Apply the flour paste on edges to tie up the rolls.
• Heat oil for deep frying. Fry and stir continuously till golden and crispy. Take out on the absorbent paper and serve.

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