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Almond Cookies

Ingredients

• 100 grams butter
• 75 grams sugar
• 1 egg
• few drops of vanilla essence
• 130 grams all purpose flour
• 1 tsp baking powder
• 90 grams almonds
• 1 pinch salt

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Almond Cake

Equipment

• 8 x 8 Inch Cake Tin

Ingredients

• almonds as required
• cherries (optional)
• 2 tbsp crushed almonds
• 150 grams butter
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla essence
• 1½ cup all purpose flour
• 2 tsp baking powder
• ¼ cup almond powder
• honey

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Coconut Cookies

Course Treats

Prep Time 10 minutes minutes

Baking Time 15 minutes minutes

Ingredients

• ½ cup melted butter or clarified butter (pighla hua makhan ya ghee)
• ½ cup powder sugar
• 1 cup all purpose flour (maida)
• ½ cup desiccated coconut
• ½ tsp baking powder
• 1-2 tbsp milk or as required

Instructions

• Take a mixing bowl, add melted butter, powder sugar and whisk to mix them until combined.
• Then sieve all-purpose flour in the bowl. Followed by desiccated coconut and baking powder. Use baking spatula to mix them with the rest of the ingredients.
• Gradually add milk, do not knead just combine to form a dough making sure it has a crumbly texture.
• With the help of a cookie cutter, cut cookies into any desired shape. I have used a measuring spoon and using the palm of my hand flattened slightly thick shaped the cookies into round shape.
  
• Coat the cookies with coconut and arrange them on baking tray lined with butter paper.
• Bake the cookies in preheated oven at 170° C for 15 to 18 minutes till they turn slightly golden.
• Allow the cookies to cool completely. Cookies will be soft when hot, and turn crunchy when cooled.
• Serve the cookies as treats with tea or you can store them in airtight container for at least 2 weeks.

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Nutty Biscuits

Prep Time 15 minutes minutes

Baking Time 25 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 100 grams unsalted butter at room temperature
• ½ cup powdered sugar
• 2 drops vanilla essence or almond pistachio essence
• 1 cup all purpose flour (maida)
• 1 tbsp chopped almond
• 1 tbsp chopped pistachio
• raisins as desired

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Bread Pizza

Servings 5 sevings

Ingredients

Ingredients for marinating the chicken

• 1 cup boneless chicken cut into small pieces
• 1 tsp crushed garlic
• 1 tsp crushed red chili
• crushed black pepper to taste
• salt to taste
• 1 tsp vinegar (sirka)
• 1 pinch of orange food color (zarda rang)
• ½ cup yogurt (dahi)
• 1-2 tbsp oil to fry the marinated chicken

Assembling

• bread slices as required
• 3 tbsp pizza sauce
• mozzarella and cheddar cheese to taste
• onion
• capsicum
• corn (makai)
• cooked chicken
• olives
• dried oregano leaves
• crushed red chili

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Whether you are baking with the help of an oven or without it, the ingredients are the same as under:

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Raisin Buns

Course Snack

Ingredients

• 3 cups all purpose flour (maida)
• 2 tsp dry instant yeast
• ½ tsp salt
• 5 tbsp powdered sugar (pisi hui cheeni)
• ½ tsp green cardamom powder (elaichi powder)
• 2 eggs
• ⅔ cup warm milk (neem garam doodh)
• 4 tbsp (40 grams) oil
• 4 tbsp (40 grams) butter
• 1 cup black raisins (kishmish)

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Bread Pizza Rolls

Course Appetizer, Snack

Ingredients

Ingredients for marinating chicken cubes

• 1 cup boneless chicken (small cubes)
• 1 tsp crushed garlic
• crushed red chili to taste
• crushed black pepper to taste
• salt to taste
• 1 tsp vinegar
• 1 pinch orange food color
• ½ cup yogurt
• 1 to 2 tbsp oil for cooking the marinated chicken

Other ingredients

• ½ onion (small sized)
• ½ capsicum
• ⅛ tsp dried oregano leaves
• cheddar cheese to taste
• fresh bread slices as required
• pizza sauce as required- to be applied to bread
• mozzarella cheese
• beaten eggs as required for dipping the rolls
• breadcrumbs for coating the bread rolls for adding crispness
• oil as required for deep frying the rolls

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Chocolate Chip Cookies

Egg Biscuits

Chocolate Biscuits

Coconut Macaroons

Sugar Heart Cookies

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