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Creamy Tomato Soup

Course Soup

Ingredients

• 2 tbsp butter
• 1 small sized onion
• 1 small sized carrot
• 2 cloves of garlic
• 4 large sized tomatoes
• 1½ tsp salt or to taste
• 2-3 tsp sugar or to taste
• 1 tsp white or black pepper or to taste
• 2 tbsp tomato puree or ketchup
• 5-6 glasses of water as required
• 3-4 tbsp corn flour mixed in water
• 2-3 tbsp cream

Video

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Matar Cheese Paratha

Matar Cheese Paratha is a variant of famous 'Aloo Ka Paratha' with addition of peas and cheddar cheese. Availability of peas in winter season make it a perfect choice for cold winter mornings.

Cuisine Indian, Pakistani

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Servings 4 persons

Ingredients

• ½ cup boiled peas
• 1 boiled potato
• 1-2 crushed green chilies
• 2 tbsp fresh coriander leaves
• salt to taste
• ½ tsp black pepper or to taste
• ½ tsp chat masala
• cheddar cheese to taste
• chopped onion (optional)

Dough for Paratha

• 1 cup wheat flour
• 1 cup refined flour
• ½ tsp salt
• 1 tbsp yogurt
• 1 tbsp clarified butter (ghee)
• water as required

Instructions

• Boil peas and potato before hand. Add them in a mixing bowl and mash with hand or a masher.
• Take 1 or 2 green chilies. Crush them and add with the meshed mixture.
• Add some fresh coriander leaves. Optionally, you can also add chopped onion if you like.
• Season with salt, black pepper and chaat masala. Then add desired quantity of cheddar cheese.
• For making paratha add wheat flour, refined flour, salt, yogurt and clarified butter. Knead the dough well by gradually adding the required volume of water.
• Using the fist of your hand push it gently and firmly into the dough. Fold the edges of the dough into a ball. Let it rest for 10 minutes.
• After enough rest, knead the dough again to reduce the surface moisture.
• Make smaller balls and apply some oil. Dust some flour to avoid sticking the dough with the dough roller or the surface.
• Roll down the dough on the flattened surface into round paratha halves.
• Spread the cheese filling mixture on one half and cover it with the other half. Roll the layered both halves down to make up a perfect bond.
• Heat up the griddle (tawa) and apply clarified butter on the tawa. Cook on medium flame. Change sides and apply clarified butter on the surface of the paratha as required.
• Server aesthetically.

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Peanut Chikki

Ingredients

• 1 cup peanuts
• ¾ cup sugar

Video

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If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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Bengal Gram Halwa

Course Dessert

Ingredients

• 1 cup Bengal Gram (Channay ki daal)
• 2 cups milk
• ¾ cup pure clarified butter (desi ghee)
• 2-3 tbsp milk add while grinding the Bengal Gram
• 1 cup sugar
• ½ cup milk while cooking halwa
• ½ tsp green cardamom powder
• almonds as required
• pistachio as required
• coconut powder as required
• raisins as required

Video

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Saffron Tea

Course Drinks

Ingredients

• 1½ cup water
• few saffron threads
• 2-3 crushed green cardamom
• 2 tbsp sugar or to taste
• 2 tbsp tea (chaai patti) as required
• 2 cups milk

Video

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Women in rural areas of Sindh have no or limited access to novelty food items and processed food like many of us living in big cities. So they always have to come up with some homemade recipes that are simple but amazingly tasty. Sindhi Otty Recipe is one such example that will inspire you to add it in your Winter menu.

Though traditionally this recipe is made from 3 ingredients i.e. sugar, poppy seeds and coconut slices, you may experiment other dry fruits with it.

Do try it at least one time and share your experience with us. Follow the instructions in the video and enjoy this Winter exclusive Coconut Brittle Sweet. Don’t forget to share it with your loved ones.

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Coconut Brittle Sweet

Course Dessert, Sweet Treats

Cuisine Sindhi

Ingredients

• 1 cup sugar
• 1 tbsp Poppy seeds
• ½ coconut

Video

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