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Matar Cheese Paratha

Matar Cheese Paratha is a variant of famous 'Aloo Ka Paratha' with addition of peas and cheddar cheese. Availability of peas in winter season make it a perfect choice for cold winter mornings.

Cuisine Indian, Pakistani

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Servings 4 persons

Ingredients

• ½ cup boiled peas
• 1 boiled potato
• 1-2 crushed green chilies
• 2 tbsp fresh coriander leaves
• salt to taste
• ½ tsp black pepper or to taste
• ½ tsp chat masala
• cheddar cheese to taste
• chopped onion (optional)

Dough for Paratha

• 1 cup wheat flour
• 1 cup refined flour
• ½ tsp salt
• 1 tbsp yogurt
• 1 tbsp clarified butter (ghee)
• water as required

Instructions

• Boil peas and potato before hand. Add them in a mixing bowl and mash with hand or a masher.
• Take 1 or 2 green chilies. Crush them and add with the meshed mixture.
• Add some fresh coriander leaves. Optionally, you can also add chopped onion if you like.
• Season with salt, black pepper and chaat masala. Then add desired quantity of cheddar cheese.
• For making paratha add wheat flour, refined flour, salt, yogurt and clarified butter. Knead the dough well by gradually adding the required volume of water.
• Using the fist of your hand push it gently and firmly into the dough. Fold the edges of the dough into a ball. Let it rest for 10 minutes.
• After enough rest, knead the dough again to reduce the surface moisture.
• Make smaller balls and apply some oil. Dust some flour to avoid sticking the dough with the dough roller or the surface.
• Roll down the dough on the flattened surface into round paratha halves.
• Spread the cheese filling mixture on one half and cover it with the other half. Roll the layered both halves down to make up a perfect bond.
• Heat up the griddle (tawa) and apply clarified butter on the tawa. Cook on medium flame. Change sides and apply clarified butter on the surface of the paratha as required.
• Server aesthetically.

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Peanut Chikki

Ingredients

• 1 cup peanuts
• ¾ cup sugar

Video

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Feel free to leave your comments and suggestions at the end of this post.