Pulao and fried vegetable rice are not interchangeable categories of rice dishes. Though much less heavy in the spices, it has distinct taste and coloring.

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Vegetable Rice Recipe

Ingredients

• ¼ cup oil
• 1 onion medium sized
• 1 bay leag
• cinnamon stick small piece
• 1 tsp cumin seeds
• 5 – 6 black pepper corns
• 1 tbsp garlic crushed
• 1 tomato
• 1 potato
• 1 carrot
• ½ cup water
• ¼ cup peas boiled
• 4 – 5 green chilies
• ½ tsp red chili crushed or quantity to taste
• ¼ tsp turmeric
• salt to taste
• ½ tsp coriander powder
• 2 bowls water
• 500 grams basmati rice soaked
• fresh lemon juice

Video

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Cheese Mayo Veg Sandwich

Course Sandwich

Ingredients

• 1 cup cabbage
• 1/2 piece capsicum
• 1/2 piece carrot
• 1/2 piece or small sized onion
• 1/2 piece tomato
• 2 – 3 tbsp sweet corns
• salt little bit
• 1/4 tsp crushed red chili
• 1/4 tsp black pepper
• 3 – 4 tbsp mayonnaise
• fresh bread slices as required
• butter
• green chutney or green chili sauce
• habanero sauce or ketchup
• mozzarella cheese

Video

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Here is a step by step explanation of steps involved to try this recipe.

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Vegetable Cutlets Recipe

The crispy vegetable cutlets are tasty snacks that you can make with mixed vegetables like potatoes, peas, carrots, cabbage, onion, and capsicum. Serve the snacks with tea or as an appetizer with your favorite chutney or any dip.

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Calories 93kcal

Ingredients

• 2 large-sized Potatoes
• 1 Carrot
• 1/4 cup Spring Onion (green part)
• 2 tbsp Peas
• 1/2 Capsicum
• 1 Small-sized Onion
• 1/2 Tomato
• 2 tbsp Fresh Coriander Leaves
• 1 tbsp Mint Leaves
• 2 Green Chilies
• Salt to taste
• 1 tsp Crushed Red Chili
• 1/2 tsp Cumin Seeds
• 1 tsp Crushed Coriander Seeds
• 1/2 tsp Chaat Masala
• 1 pinch Turmeric
• 1/2 tsp Black Peeper
• 1 tsp Lemon Juice
• 1 Egg
• Breadcrumbs
• 4 tbsp Oil

Instructions

• Firstly, boil two large-sized potatoes. Peel them off and mash in a large mixing bowl. Also, boil peas before using them in your recipe.
  
• Add grated carrot, chopped green part of spring onion, boiled peas, capsicum, and onion. Remove seeds from the tomato and dice it into squares and add them on. Add finely chopped fresh coriander, mint leaves, and 1 or 2 green chilies. Season with salt, crushed red chili, coriander seeds, chaat masala, a pinch of turmeric, and black pepper. You can adjust the quantity of salt, red chili, and black pepper to your taste.
  
• Squeeze lemon juice in the mixing bowl and mix everything well.
• The mixture should be non-sticky and not soggy. Take a small portion of the mixture and make cutlet patties using the palm of your hand. Flatten them gently and make thick cutlet patties. Set them aside on a plate.
  
• Beat one to two eggs as required and beat so that the cutlet patties are dipped completely. Dip the patties in beaten eggs.
  
• Breadcrumbs make the cutlets crispy and enhance the taste. Gently coat the cutlets all over with the breadcrumbs. Place them on a plate and leave aside for about 5 to 10 minutes so that the bread crumbs stick well.
  
• Heat oil in the frying pan. Gently dredge the cutlets before frying in the plate to remove excess crumbs. Shallow fry the cutlets on medium flame and flip sides until golden.
  
• Take out the fried cutlets on absorbent paper and serve with your favorite chutney or dip.
  

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Veg Pasta

Course Pasta

Ingredients

• 1-2 tbsp oil
• ½ tsp garlic
• ½ small sized onion
• handful of cabbage
• ½ small size piece of carrot
• ½ piece of capsicum
• salt to taste
• 2 pinches of red crushed chili or to taste
• ¼ tsp black pepper
• ¼ tsp sugar
• ¼ tsp mixed herbs (optional)
• 2 medium sized blended tomatoes
• ¼ tsp paprika powder (for good color)
• 150 grams boiled pasta

Video

Notes

If you like you can also add some cheese as well.

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Spicy Chana Biryani

Ingredients

• ⅔ cup oil or as required
• 3 medium sized onions
• whole spice mix
• 1 tbsp ginger and garlic crushed into paste form
• 3-4 tomatoes
• salt to taste
• 1½ tsp red chili powder
• ¼ tsp turmeric (haldi powder)
• 1½ tbsp homemade biryani masala
• 1 tsp coriander powder (dhaniya powder)
• 2 cup chickpeas (boiled)
• 4-5 green chilies
• 700 grams basmati rice
• orange food color mixed in yogurt
• mint leaves

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Vegetable Dum Biryani

Cuisine Continental, Indian, Indian subcontinent, Pakistani

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients – Vegetable Marinating

• ½ cup yogurt
• 1 tsp coriander powder (dhaniya powderr)
• ¼ tsp turmeric (haldi)
• salt to taste
• 1 tsp red chili powder
• 1 tbsp homemade biryani masala
• ½ tsp dried fenugreek (kasoori methi) optional
• 1 carrot
• 4 – 5 green chilies
• 1 – 2 potatoes
• ½ cup cauliflower (gobi) or quantity as required

Ingredients – Cooking

• ½ cup cooking oil
• 1 black cardamom (bari elaichi)
• 1 bay leaf (taiz pata)
• 4 – 5 black pepper corns (Kali mirchain)
• ½ tsp cumin seeds (zeera)
• ½ tsp black cumin seeds (shahi zeera)
• 2 onions medium sized
• 1½ tbsp ginger garlic (adrak lahsan)
• 1 – 2 tomatoes
• ¼ cup boiled green peas (ublay matar)
• mint leaves
• fresh coriander leaves
• ½ kg boiled basmati rice (ublay basmati chawal)
• ⅙ tsp orang food color (zarda rang)
• 2 – 3 drops biryani essence
• green chilies

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Matar Masala

Ingredients

• 3-4 tbsp oil
• ½ tsp cumin seeds (zeera)
• 1 onion
• 1-2 potatoes
• 1 tsp garlic crushed into paste form
• 1 tomato
• ½ tsp coriander powder
• ⅛ tsp turmeric (haldi)
• ½ tsp red chili to taste
• salt to taste
• ¼ cup green peas
• ¼ tsp black pepper powder
• 3-4 green chilies
• coriander leaves to taste

Video

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We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

You may also like try my Home-Made Pav Buns recipe. I have already uploaded video on my YouTube channel. If you have some baking experience or wish to learn it, then you should at least try to making buns/Pav Bread at your home.

Or you may simply try this recipe with chappati or normal roti baked at home.

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Pav Bhaji

Course Dinner, Lunch

Cuisine Asian, Indian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 2 tbsp oil
• 2 tbsp butter
• 1 small sized onion
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 green chili finely chopped
• 2 medium sized tomato
• ¼ cup boiled cauliflower (ubly hoi phool ghobi)
• ¼ cup boiled green peas (ubly hoey mattar)
• ¼ cup boiled carrot (ubly hoi gajar)
• 2 medium sized boiled potatoes (ublay hoay aalo)
• 1 tbsp ready made tomato paste (optional)
• ¼ tsp turmeric
• 1 tsp red chili powder
• 1 tsp coriander powder (dhania powder)
• 1 tsp pav bhaji masala
• salt to taste
• 1 cup water or as required
• 1 tsp dried fenugreek leaves (sookhi methi)
• Pav bread buns
• 1 tbsp butter for toasting Pav buns

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The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

The written contents of my recipe videos released on my channel are also being frequently published on my website.

Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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Khattay Meethay Aloo

Ingredients

• 1-2 tbsp oil
• 1 tsp cumin seeds (zeera)
• 4-6 curry leaves (curry pattary)
• ¼ cup tamarind pulp (imli ka ras)
• 2 tbsp jaggery (gur)
• 1 tsp crushed red chili or to taste
• 2 pinches turmeric (haldi)
• 1 tbsp Kashmiri red chili powder (kashmiri Lal mirch)
• 1 tsp coriander powder (dhaniya powder)
• black salt to taste
• ¼ tsp dried ginger powder (sounth powder)
• 3-4 boiled potatoes
• ½ cup water

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.