Print

Vegetable Dum Biryani

Cuisine Continental, Indian, Indian subcontinent, Pakistani

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients – Vegetable Marinating

• ½ cup yogurt
• 1 tsp coriander powder (dhaniya powderr)
• ¼ tsp turmeric (haldi)
• salt to taste
• 1 tsp red chili powder
• 1 tbsp homemade biryani masala
• ½ tsp dried fenugreek (kasoori methi) optional
• 1 carrot
• 4 – 5 green chilies
• 1 – 2 potatoes
• ½ cup cauliflower (gobi) or quantity as required

Ingredients – Cooking

• ½ cup cooking oil
• 1 black cardamom (bari elaichi)
• 1 bay leaf (taiz pata)
• 4 – 5 black pepper corns (Kali mirchain)
• ½ tsp cumin seeds (zeera)
• ½ tsp black cumin seeds (shahi zeera)
• 2 onions medium sized
• 1½ tbsp ginger garlic (adrak lahsan)
• 1 – 2 tomatoes
• ¼ cup boiled green peas (ublay matar)
• mint leaves
• fresh coriander leaves
• ½ kg boiled basmati rice (ublay basmati chawal)
• ⅙ tsp orang food color (zarda rang)
• 2 – 3 drops biryani essence
• green chilies

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Matar Masala

Ingredients

• 3-4 tbsp oil
• ½ tsp cumin seeds (zeera)
• 1 onion
• 1-2 potatoes
• 1 tsp garlic crushed into paste form
• 1 tomato
• ½ tsp coriander powder
• ⅛ tsp turmeric (haldi)
• ½ tsp red chili to taste
• salt to taste
• ¼ cup green peas
• ¼ tsp black pepper powder
• 3-4 green chilies
• coriander leaves to taste

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

The written contents of my recipe videos released on my channel are also being frequently published on my website.

Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Potato Patties

Potato Patties are the famous crunchy snacks. You can find them in canteens at public places in Pakistan.

Course Breakfast, Snack

Cuisine Asian

Prep Time 30 minutes minutes

Baking Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Ingredients

• 1 tbsp oil
• 1 onion small sized
• ½ tsp cumin seeds
• ½ tsp crushed red chili
• ½ tsp chaat masala
• ⅛ tsp turmeric (haldi powder)
• ½ tsp coriander seeds
• ¼ tsp crushed black pepper
• salt to taste
• ½ tsp dried mint leaves (sokhay podinay k patay)
• 1 green chili (finely chopped) bareek katy hoi
• 2 potatoes (boiled and meshed into paste form)
• lemon juice as needed
• fresh coriander leaves (taza dhaniya)

Instructions

• Fry the sliced onion until translucent.
• Add cumin seeds, crushed red chili, chaat masala, turmeric (haldi powder), coriander seeds, crushed black pepper and salt. Also add dried mint leaves and finely chopped green chili. Stir for a while.
• Meanwhile, boil 2 potatoes and crushed them into paste form. Stir to mix the paste with the seasoning. Then add finely chopped fresh coriander leaves. Stir to mix well and turn off the flame.
• Prepare dough and roll it down on a flat surface into large square bread.
• Cut the bread into 3 rectangular patties and then further divide them into smaller square shapes to be used as Potato patties.
• Arrange the potato filling on each patty, apply beaten egg on lose ends and fold them into triangle shape. Using fork press and glue the loose ends together.
• Apply oil using a cooking brush. Bake in preheated oven at 150°c for 30 to 40 minutes.
• Serve with your favorite sauce or chatney.

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Take a mixing bowl and add meshed potato in it and add all the seasoning ingredients i.e. salt, black pepper, crushed chilies. Add other ingredients listed below and mix them together.

Grease your hands with oil and start making balls with mozzarella cheese filled inside.

Apply base coating with gram flour and dip the potato balls into beaten egg. This will make them impermeable to extra oil. Then coat them with breadcrumbs for adding crispy and crunchy flavor.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Vegetable Samosa

Ingredients

• 2 tbsp oil
• 1 spring onion (hari piyas ka sufaid hisa)
• ½ head cabbage (band gobi ka adha hisa)
• 1 carrot
• 1 capsicum (shimla mirch)
• ¼ cup boiled peas
• 2 tbsp boiled sweet corns
• 1 tbsp soy sauce
• salt to taste
• ¼ tsp sugar
• ½ tsp crushed red chilies
• ¼ tsp white pepper powder or to taste
• spring onion green part

Other ingredients

• 1 tbsp all purpose flour
• 2 tbsp water
• samosa patties as required.

Video

You can use ready made samosa patties or made at home. Here is a link to my Spring Roll and Samosa Sheets recipe for you if you may like to try making your own samosa sheets. 

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

I have already published written contents of my recipes shown in the following video. But you may find some recipes whose contents have not yet been published on my blog. The contents of remaining recipes will also be published soon. So stay connected and keep visiting my site so that you can find contents of your favorite recipe.

Video collection of Vege Iftar Recipes

Vegetable Grilled Sandwiches

Vegetable Patties

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Veg Chinese Grilled Sandwich

Course Appetizer, Breakfast, Side Dish

Cuisine Chinese

Ingredients

• 1 tbsp Oil
• 1 clove Garlic finely chopped
• 2 – 3 tbsp Onion
• 2 – 3 tbsp Sweet corn
• 1 cup Cabbage
• 1 piece Capsicum (shimla mirch)
• 1 piece Carrot
• ¼ cup Peas (already boiled)
• 1 tbsp Chili garlic sauce or hot sauce
• 1 tbsp Soy sauce
• 1 tsp Vinegar
• 1 tbsp Worcestershire sauce (optional)
• Salt to taste
• Black Pepper to taste
• ½ tsp White Pepper Powder
• ¼ tsp Mixed Herbs (optional)
• Fresh Bread
• Mayonnaise as needed
• Tomato Ketchup
• Butter

Instructions

• In a frying pan fry finely chopped garlic until golden as per quantity mentioned in the ingredients section. Add in onion and fry for a while on low to medium flame.
• Then add sweet corn, cabbage, capsicum, carrot, and already boiled peas. Cook on high flame for further 2 minutes by stirring continuously to prevent burning of the ingredients.
• Add the rest of the ingredients together i.e. chili garlic sauce, soy sauce, vinegar, Worcestershire sauce, salt, black pepper, white pepper powder, mixed herbs. Cook on high flame and continue stirring until liquid dries. When done turn off the flame and let it cool down.
• Take some fresh bread slices and cut off their hardened and browned crust around all sides.
• Spread mayonnaise on one slice and tomato ketchup on the other. Make a layer of vegetable filling across the base bread and sandwich it with other bread on the top.
• Grease the grill pan with butter and toast the sandwiches on both sides.
• Make a diagonal cut in between to make it more revealing. Enjoy your meal!

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

Print

Chinese Vegetable Bread Balls

Course Appetizer, Snack

Cuisine Chinese

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Ingredients

• 1 tbsp Oil
• 1 clove Garlic finely chopped
• 2 – 3 tbsp Onion
• 1 cup Cabbage
• 1 piece Cabbage
• 1 piece Carrot
• ¼ cup Boiled Peas
• 1 tbsp Chili garlic sauce or hot sauce
• 1 tbsp Soy Sauce
• 1 tsp Vinegar
• 1 tbsp Worcestershire sauce optional
• Salt to taste
• ½ tsp Black Pepper
• ½ tsp White Pepper Powder to taste
• ¼ tsp Mixed Herbs
• Fresh Bread slices as required

Instructions

• In a frying pan fry finely chopped garlic until golden as per quantity mentioned in the ingredients section.
• Add in onion and fry for a while on low to medium flame.
• Then add sweet corn, cabbage, capsicum, carrot, and already boiled peas. Cook on high flame for further 2 minutes by stirring continuously to prevent burning of the ingredients.
• Add the rest of the ingredients together i.e. chili garlic sauce, soy sauce, vinegar, Worcestershire sauce, salt, black pepper, white pepper powder, mixed herbs. Cook on high flame and continue stirring until liquid dries. When done turn off the flame and let it cool down.
• Take some fresh bread slices and cut off their hardened and browned crust around all sides. Dip the cropped slice in water gently. Make sure you don't leave the slice dipped in water for too long. Take it out immediately when it becomes thoroughly wet. Repeat the process unless you get enough pastries for the filling mixture you have already made for the recipe.
• Using your palm of your hand fill up surface of the bead pastry with filling mixture and make shape like a round ball. Repeat the process for rest of the pastries.
• Coat the bread balls with breadcrumbs for crispy and crunchy covering. Use your hands in the process to maintain the round shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until balls get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy mayo balls with tomato or any other sauce or chatni you may like the most.

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.