Here is a step by step explanation of steps involved to try this recipe.

Print

Vegetable Cutlets Recipe

The crispy vegetable cutlets are tasty snacks that you can make with mixed vegetables like potatoes, peas, carrots, cabbage, onion, and capsicum. Serve the snacks with tea or as an appetizer with your favorite chutney or any dip.

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Calories 93kcal

Ingredients

• 2 large-sized Potatoes
• 1 Carrot
• 1/4 cup Spring Onion (green part)
• 2 tbsp Peas
• 1/2 Capsicum
• 1 Small-sized Onion
• 1/2 Tomato
• 2 tbsp Fresh Coriander Leaves
• 1 tbsp Mint Leaves
• 2 Green Chilies
• Salt to taste
• 1 tsp Crushed Red Chili
• 1/2 tsp Cumin Seeds
• 1 tsp Crushed Coriander Seeds
• 1/2 tsp Chaat Masala
• 1 pinch Turmeric
• 1/2 tsp Black Peeper
• 1 tsp Lemon Juice
• 1 Egg
• Breadcrumbs
• 4 tbsp Oil

Instructions

• Firstly, boil two large-sized potatoes. Peel them off and mash in a large mixing bowl. Also, boil peas before using them in your recipe.
  
• Add grated carrot, chopped green part of spring onion, boiled peas, capsicum, and onion. Remove seeds from the tomato and dice it into squares and add them on. Add finely chopped fresh coriander, mint leaves, and 1 or 2 green chilies. Season with salt, crushed red chili, coriander seeds, chaat masala, a pinch of turmeric, and black pepper. You can adjust the quantity of salt, red chili, and black pepper to your taste.
  
• Squeeze lemon juice in the mixing bowl and mix everything well.
• The mixture should be non-sticky and not soggy. Take a small portion of the mixture and make cutlet patties using the palm of your hand. Flatten them gently and make thick cutlet patties. Set them aside on a plate.
  
• Beat one to two eggs as required and beat so that the cutlet patties are dipped completely. Dip the patties in beaten eggs.
  
• Breadcrumbs make the cutlets crispy and enhance the taste. Gently coat the cutlets all over with the breadcrumbs. Place them on a plate and leave aside for about 5 to 10 minutes so that the bread crumbs stick well.
  
• Heat oil in the frying pan. Gently dredge the cutlets before frying in the plate to remove excess crumbs. Shallow fry the cutlets on medium flame and flip sides until golden.
  
• Take out the fried cutlets on absorbent paper and serve with your favorite chutney or dip.
  

Video

If you like my recipes then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe.

We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

Print

Vegetable Dum Biryani

Cuisine Continental, Indian, Indian subcontinent, Pakistani

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients – Vegetable Marinating

• ½ cup yogurt
• 1 tsp coriander powder (dhaniya powderr)
• ¼ tsp turmeric (haldi)
• salt to taste
• 1 tsp red chili powder
• 1 tbsp homemade biryani masala
• ½ tsp dried fenugreek (kasoori methi) optional
• 1 carrot
• 4 – 5 green chilies
• 1 – 2 potatoes
• ½ cup cauliflower (gobi) or quantity as required

Ingredients – Cooking

• ½ cup cooking oil
• 1 black cardamom (bari elaichi)
• 1 bay leaf (taiz pata)
• 4 – 5 black pepper corns (Kali mirchain)
• ½ tsp cumin seeds (zeera)
• ½ tsp black cumin seeds (shahi zeera)
• 2 onions medium sized
• 1½ tbsp ginger garlic (adrak lahsan)
• 1 – 2 tomatoes
• ¼ cup boiled green peas (ublay matar)
• mint leaves
• fresh coriander leaves
• ½ kg boiled basmati rice (ublay basmati chawal)
• ⅙ tsp orang food color (zarda rang)
• 2 – 3 drops biryani essence
• green chilies

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Matar Masala

Ingredients

• 3-4 tbsp oil
• ½ tsp cumin seeds (zeera)
• 1 onion
• 1-2 potatoes
• 1 tsp garlic crushed into paste form
• 1 tomato
• ½ tsp coriander powder
• ⅛ tsp turmeric (haldi)
• ½ tsp red chili to taste
• salt to taste
• ¼ cup green peas
• ¼ tsp black pepper powder
• 3-4 green chilies
• coriander leaves to taste

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

You may also like try my Home-Made Pav Buns recipe. I have already uploaded video on my YouTube channel. If you have some baking experience or wish to learn it, then you should at least try to making buns/Pav Bread at your home.

Or you may simply try this recipe with chappati or normal roti baked at home.

Print

Pav Bhaji

Course Dinner, Lunch

Cuisine Asian, Indian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 2 tbsp oil
• 2 tbsp butter
• 1 small sized onion
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 green chili finely chopped
• 2 medium sized tomato
• ¼ cup boiled cauliflower (ubly hoi phool ghobi)
• ¼ cup boiled green peas (ubly hoey mattar)
• ¼ cup boiled carrot (ubly hoi gajar)
• 2 medium sized boiled potatoes (ublay hoay aalo)
• 1 tbsp ready made tomato paste (optional)
• ¼ tsp turmeric
• 1 tsp red chili powder
• 1 tsp coriander powder (dhania powder)
• 1 tsp pav bhaji masala
• salt to taste
• 1 cup water or as required
• 1 tsp dried fenugreek leaves (sookhi methi)
• Pav bread buns
• 1 tbsp butter for toasting Pav buns

Please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Khattay Meethay Aloo

Ingredients

• 1-2 tbsp oil
• 1 tsp cumin seeds (zeera)
• 4-6 curry leaves (curry pattary)
• ¼ cup tamarind pulp (imli ka ras)
• 2 tbsp jaggery (gur)
• 1 tsp crushed red chili or to taste
• 2 pinches turmeric (haldi)
• 1 tbsp Kashmiri red chili powder (kashmiri Lal mirch)
• 1 tsp coriander powder (dhaniya powder)
• black salt to taste
• ¼ tsp dried ginger powder (sounth powder)
• 3-4 boiled potatoes
• ½ cup water

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Schools are off yet you can offer potato nuggets to your children or you may try it in at the time of Iftar this Ramazan.

Nuggets can be instantly fried or can be stored for 2 weeks in freezer for later use.

Print

Potato Nuggets

Course Snack

Ingredients

• 2 slices bread
• milk
• 4 boiled potatoes
• ¼ tsp garlic powder
• salt to taste
• crushed red chilies to taste
• crushed black pepper to taste
• ¼ tsp mixed herbs (optional)
• ½ tsp chaat masala
• 2 tbsp cornflour
• 2 tbsp refined flour (maida)
• water as required
• breadcrumbs
• oil

Instructions

• Boil 4 potatoes and mesh them in a bowl.
• Soak 2 bread slices in milk for 5 minutes. Rend the soaked bread slices to shreds and in to the bowl.
• Grind the bread shreds and potato together. Then add garlic powder and season with salt crushed red chilies and crushed black pepper. Mix well.
• Add chaat masala and optionally you can also add mix herbs as per the quantity mentioned above. Mix well.
• Then keep in the freezer for 15 to 20 minutes.
• Next grease up palm of you hands with oil and start making nuggets of an egg size. Keep the raw nuggets in freezer for 10 to 15 minutes.
• Meanwhile, add 2 tbsp of cornflour and equal quantity of refined flour in a mixing bowl. Add water as required to prepare a liquid mixture of cornflour and refined flour.
• This mixture is used for dipping the raw nuggets. Dip the nuggets in it and coat with breadcrumbs.
• Heat oil and fry on medium flame until nuggets get golden and crispy.
• When ready serve with your favorite sauce.

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Potato Patties

Potato Patties are the famous crunchy snacks. You can find them in canteens at public places in Pakistan.

Course Breakfast, Snack

Cuisine Asian

Prep Time 30 minutes minutes

Baking Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Ingredients

• 1 tbsp oil
• 1 onion small sized
• ½ tsp cumin seeds
• ½ tsp crushed red chili
• ½ tsp chaat masala
• ⅛ tsp turmeric (haldi powder)
• ½ tsp coriander seeds
• ¼ tsp crushed black pepper
• salt to taste
• ½ tsp dried mint leaves (sokhay podinay k patay)
• 1 green chili (finely chopped) bareek katy hoi
• 2 potatoes (boiled and meshed into paste form)
• lemon juice as needed
• fresh coriander leaves (taza dhaniya)

Instructions

• Fry the sliced onion until translucent.
• Add cumin seeds, crushed red chili, chaat masala, turmeric (haldi powder), coriander seeds, crushed black pepper and salt. Also add dried mint leaves and finely chopped green chili. Stir for a while.
• Meanwhile, boil 2 potatoes and crushed them into paste form. Stir to mix the paste with the seasoning. Then add finely chopped fresh coriander leaves. Stir to mix well and turn off the flame.
• Prepare dough and roll it down on a flat surface into large square bread.
• Cut the bread into 3 rectangular patties and then further divide them into smaller square shapes to be used as Potato patties.
• Arrange the potato filling on each patty, apply beaten egg on lose ends and fold them into triangle shape. Using fork press and glue the loose ends together.
• Apply oil using a cooking brush. Bake in preheated oven at 150°c for 30 to 40 minutes.
• Serve with your favorite sauce or chatney.

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.