Vegetable Patties – YesICanCook

Vegetable Cutlets step by step recipe with pictures

YesIcanCook — Thu, 21 Jan 2021 05:09:08 +0000

Vegetable Cutlets or you may call them vegetable kababs are super easy to make and amazingly full of taste. More importantly you do not have to spend much money to make them. You can make them at short notice with readily available kitchen ingredients at home.

Here is a step by step explanation of steps involved to try this recipe.

Vegetable Cutlets Recipe

The crispy vegetable cutlets are tasty snacks that you can make with mixed vegetables like potatoes, peas, carrots, cabbage, onion, and capsicum. Serve the snacks with tea or as an appetizer with your favorite chutney or any dip.

Prep Time 20

Cook Time 20

Total Time 40

Calories 93kcal

Ingredients

2 large-sized Potatoes
1 Carrot
1/4 cup Spring Onion (green part)
2 tbsp Peas
1/2 Capsicum
1 Small-sized Onion
1/2 Tomato
2 tbsp Fresh Coriander Leaves
1 tbsp Mint Leaves
2 Green Chilies
Salt to taste
1 tsp Crushed Red Chili
1/2 tsp Cumin Seeds
1 tsp Crushed Coriander Seeds
1/2 tsp Chaat Masala
1 pinch Turmeric
1/2 tsp Black Peeper
1 tsp Lemon Juice
1 Egg
Breadcrumbs
4 tbsp Oil

Instructions

Firstly, boil two large-sized potatoes. Peel them off and mash in a large mixing bowl. Also, boil peas before using them in your recipe.
Add grated carrot, chopped green part of spring onion, boiled peas, capsicum, and onion. Remove seeds from the tomato and dice it into squares and add them on. Add finely chopped fresh coriander, mint leaves, and 1 or 2 green chilies. Season with salt, crushed red chili, coriander seeds, chaat masala, a pinch of turmeric, and black pepper. You can adjust the quantity of salt, red chili, and black pepper to your taste.
Squeeze lemon juice in the mixing bowl and mix everything well.
The mixture should be non-sticky and not soggy. Take a small portion of the mixture and make cutlet patties using the palm of your hand. Flatten them gently and make thick cutlet patties. Set them aside on a plate.
Beat one to two eggs as required and beat so that the cutlet patties are dipped completely. Dip the patties in beaten eggs.
Breadcrumbs make the cutlets crispy and enhance the taste. Gently coat the cutlets all over with the breadcrumbs. Place them on a plate and leave aside for about 5 to 10 minutes so that the bread crumbs stick well.
Heat oil in the frying pan. Gently dredge the cutlets before frying in the plate to remove excess crumbs. Shallow fry the cutlets on medium flame and flip sides until golden.
Take out the fried cutlets on absorbent paper and serve with your favorite chutney or dip.

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Famous Crispy and crunchy Potato Patties

YesIcanCook — Wed, 13 May 2020 12:31:51 +0000

Potato Patties are popular vegetable snacks.

Potato Patties

Potato Patties are the famous crunchy snacks. You can find them in canteens at public places in Pakistan.

Course Breakfast, Snack

Cuisine Asian

Prep Time 30

Baking Time 40

Total Time 1 10

Ingredients

1 tbsp oil
1 onion small sized
½ tsp cumin seeds
½ tsp crushed red chili
½ tsp chaat masala
⅛ tsp turmeric (haldi powder)
½ tsp coriander seeds
¼ tsp crushed black pepper
salt to taste
½ tsp dried mint leaves (sokhay podinay k patay)
1 green chili (finely chopped) bareek katy hoi
2 potatoes (boiled and meshed into paste form)
lemon juice as needed
fresh coriander leaves (taza dhaniya)

Instructions

Fry the sliced onion until translucent.
Add cumin seeds, crushed red chili, chaat masala, turmeric (haldi powder), coriander seeds, crushed black pepper and salt. Also add dried mint leaves and finely chopped green chili. Stir for a while.
Meanwhile, boil 2 potatoes and crushed them into paste form. Stir to mix the paste with the seasoning. Then add finely chopped fresh coriander leaves. Stir to mix well and turn off the flame.
Prepare dough and roll it down on a flat surface into large square bread.
Cut the bread into 3 rectangular patties and then further divide them into smaller square shapes to be used as Potato patties.
Arrange the potato filling on each patty, apply beaten egg on lose ends and fold them into triangle shape. Using fork press and glue the loose ends together.
Apply oil using a cooking brush. Bake in preheated oven at 150°c for 30 to 40 minutes.
Serve with your favorite sauce or chatney.

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Potato Sandwich Recipe

YesIcanCook — Fri, 01 May 2020 16:59:51 +0000

Potato is the main ingredient of many vegetable sandwiches and patties recipes. Potato Sandwich as its name suggests is simplest form of sandwich which can be made with less ingredients and short time.

Potato Sandwich

Course Appetizer, Breakfast, Side Dish

Prep Time 20

Cook Time 10

Ingredients

Vegetable filling

2 potatoes (medium sized) already boiled
2 tbsp capsicum (shimla mirch)
2 tbsp onion
salt to taste
¼ tsp crushed black pepper
½ tsp crushed red chilies or to taste
¼ tsp crushed cumin seeds (koota hoa zeera)
¼ tsp chaat masala

Other ingredients

fresh bread slices as required
green chatney
mozzarella cheese to taste
butter for toasting the sandwich on non-stick pan

Video

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Vegetable Patties Made Easy

YesIcanCook — Mon, 23 Mar 2020 19:37:30 +0000

Patties are one of favorite party snack. We often find them selling cafeterias, tuck shops and bakeries round the corner. Today we’ll be sharing ingredients of vegetable patties which is very simple and easy to make not to mention dough making which may need you to apply some extra effort. In the end you get a very tasty ‘Vegetable Patties’ which you may have ever thought of making at home.

Once you have done with the hard part (dough making), it become fairly easy for you to prepare vegetable filling for your pastries.

Vegetable Patties Recipe

Course Snack

Ingredients

Patties Filling

1 tbsp Oil
½ tsp Cumin Seeds (Sabut Zeera)
1 piece Onion small sized
1 piece Green Chili
¼ cup Peas boiled
½ tsp Red Chili powder (Lal mirch) or to taste
1 tsp Coriander Seeds Crushed (Dhania Koota Hua)
Turmeric (haldi) powder little bit
5 – 6 leaves Dried Mint Leaves
2 pieces Potato boiled and mashed
1 tbsp Lemon Juice

Here are the puff Pastry Dough Making steps given. Recipe video link is also given at the end.

Puff Pastry Dough

Ingredients

3 cups All purpose flour (maida)
½ tsp Salt
3 tbsp Butter unsalted
Chilled water for making dough as required

Butter block

300 grams unsalted butter (use cold butter for the recipe)
2 tbsp all purpose flour (maida)

Instructions

Take 3 cups of all purpose flour in a large mixing bowl. Add in ½ tsp of salt and 3 tbsp of unsalted butter and gently mix them together.
Add water and knead well for 5 to 6 minutes. Use water wisely in the process to bring the dough together into a soft, elastic, and cohesive ball. If the dough is tacky, or even a little sticky, don’t worry. It will absorb moisture as you wrap it in plastic and rest in freezer for 20 minutes.
Meanwhile, add 300 grams of unsalted butter in an empty bowl. Add in 2 tbsp of all purpose flour and mash the butter and shape it into a round ball. Wrap it with plastic and keep it in freezer for 10 minutes.
Take out the dough from freezer and roll it out into into a rectangle shape. Place the butter block in its center and wrap up all the sides of the dough.
Again roll the dough out all over again into big rectangle. Then fold it down with your hands and place it in a lightly floured pan. Cover it with plastic and keep it in freezer for 15 minutes.
Repeat the above steps for two more times making total 4 such turns.
Homemade puff pastry dough is ready to be used and can be stored in freezer for up to 3 months.

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