Vegetable Cutlets – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 04 Jun 2022 19:22:08 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Vegetable Cutlets – YesICanCook http://3.6.175.52 32 32 Crunchy Vegetable Cutlets http://3.6.175.52/crunchy-vegetable-cutlets/ http://3.6.175.52/crunchy-vegetable-cutlets/#respond Wed, 02 Mar 2022 16:25:00 +0000 https://yesicancook.pk/?p=9107
Crunchy Vegetable Cutlets
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Crunchy Vegetable Cutlets

Course Snack

Ingredients

  • 3 potatoes medium-sized (boiled)
  • salt to taste
  • ½ tsp red chili powder
  • ½ tsp cumin seeds crushed
  • ½ tsp black pepper crushed
  • ½ tsp coriander seeds crushed
  • ¼ cup cabbage
  • 1 onion small sized
  • ¼ cup carrot grated
  • 2 tbsp capsicum
  • 1 – 2 tbsp peas boiled
  • 1 – 2 green chilies Finely chopped
  • 1 – 2 tbps spring onion or green garlic
  • 1 tbsp fresh mint leaves chopped
  • 1 tbsp fresh coriander leaves
  • fresh lemon juice to taste
  • ¼ cup flour (maida)
  • ½ cup water or as required
  • breadcrumbs as required
  • oil for fyring

Video

]]> http://3.6.175.52/crunchy-vegetable-cutlets/feed/ 0 9107 Vegetable Cutlets step by step recipe with pictures http://3.6.175.52/vegetable-cutlets/ http://3.6.175.52/vegetable-cutlets/#respond Thu, 21 Jan 2021 05:09:08 +0000 https://yesicancook.pk/?p=5118 Vegetable Cutlets or you may call them vegetable kababs are super easy to make and amazingly full of taste. More importantly you do not have to spend much money to make them. You can make them at short notice with readily available kitchen ingredients at home.

Here is a step by step explanation of steps involved to try this recipe.

Cutlets ready to be served
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Vegetable Cutlets Recipe

The crispy vegetable cutlets are tasty snacks that you can make with mixed vegetables like potatoes, peas, carrots, cabbage, onion, and capsicum. Serve the snacks with tea or as an appetizer with your favorite chutney or any dip.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 93kcal

Ingredients

  • 2 large-sized Potatoes
  • 1 Carrot
  • 1/4 cup Spring Onion (green part)
  • 2 tbsp Peas
  • 1/2 Capsicum
  • 1 Small-sized Onion
  • 1/2 Tomato
  • 2 tbsp Fresh Coriander Leaves
  • 1 tbsp Mint Leaves
  • 2 Green Chilies
  • Salt to taste
  • 1 tsp Crushed Red Chili
  • 1/2 tsp Cumin Seeds
  • 1 tsp Crushed Coriander Seeds
  • 1/2 tsp Chaat Masala
  • 1 pinch Turmeric
  • 1/2 tsp Black Peeper
  • 1 tsp Lemon Juice
  • 1 Egg
  • Breadcrumbs
  • 4 tbsp Oil

Instructions

  • Firstly, boil two large-sized potatoes. Peel them off and mash in a large mixing bowl. Also, boil peas before using them in your recipe.
    Boiled Potato Mashing
  • Add grated carrot, chopped green part of spring onion, boiled peas, capsicum, and onion. Remove seeds from the tomato and dice it into squares and add them on. Add finely chopped fresh coriander, mint leaves, and 1 or 2 green chilies. Season with salt, crushed red chili, coriander seeds, chaat masala, a pinch of turmeric, and black pepper. You can adjust the quantity of salt, red chili, and black pepper to your taste.
    Veg mixture for cutlets
  • Squeeze lemon juice in the mixing bowl and mix everything well.
  • The mixture should be non-sticky and not soggy. Take a small portion of the mixture and make cutlet patties using the palm of your hand. Flatten them gently and make thick cutlet patties. Set them aside on a plate.
    Cutlets Patties
  • Beat one to two eggs as required and beat so that the cutlet patties are dipped completely. Dip the patties in beaten eggs.
    Dipping of Patties in the beaten eggs
  • Breadcrumbs make the cutlets crispy and enhance the taste. Gently coat the cutlets all over with the breadcrumbs. Place them on a plate and leave aside for about 5 to 10 minutes so that the bread crumbs stick well.
    Coating of Bread Crumbs
  • Heat oil in the frying pan. Gently dredge the cutlets before frying in the plate to remove excess crumbs. Shallow fry the cutlets on medium flame and flip sides until golden.
    Frying of Cutlets
  • Take out the fried cutlets on absorbent paper and serve with your favorite chutney or dip.
    Cutlets ready to be served

Video

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]]> http://3.6.175.52/vegetable-cutlets/feed/ 0 5118 Potato Cutlets || Aloo Tikki || Aloo Kabab http://3.6.175.52/potato-cutlets/ http://3.6.175.52/potato-cutlets/#respond Sat, 02 May 2020 11:00:12 +0000 https://yesicancook.pk/?p=1056 Potato Cutlets with a squeeze of lemon is simple yet refreshing appetizer recipe. With less ingredients you can easily make vegetable cutlets in a very short time. So why not give it a try.

Potato Cutlets
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Potato Cutlets

Course Appetizer, Dinner, Side Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 3 potatoes already boiled (large sized)
  • 1-2 pinches turmeric (haldi)
  • red chilies to taste
  • ½ tsp black pepper powder
  • 1 tsp coriander (dhaniya)
  • ½ tsp crushed cumin seeds (koota zeera)
  • salt to taste
  • 2-3 tbsp onion
  • 1-2 green chilies
  • 2-3 tbsp fresh coriander leaves
  • 1-2 tbsp seedless tomato
  • lemon juice as per your taste
  • oil for frying the cutlets

Instructions

Preparation

  • Take 3 large sized potatoes and cut them into cubes and boil until fork tender. You can test this by poking the potato with a fork, paring knife, or skewer. If the utensil slides easily all the way to the center, the potatoes are done.
  • Place the boiled potatoes in a large bowl and crush lightly with a masher or the back of a fork.
  • Add turmeric, red chilies, black pepper powder, coriander, crushed cumin seeds, and salt. Also add other vegetables like onion, green chilies, fresh coriander leaves and seedless tomato. And for light and fresh flavor add lemon juice as per your taste.
  • Mix everything well to make a non sticky dough base for the cutlets.
  • Grease the hands with oil and shape the dough into round cutlets. Coat each cutlet lightly in flour or breadcrumbs, and set aside.
  • Meanwhile, heat oil and fry the cutlets until golden from both sides.
  • Serve with your favorite sauce.

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Feel free to leave your comments and suggestions at the end of this post.

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