vegan – YesICanCook http://3.6.175.52 Cooking made Easy! Wed, 24 Mar 2021 19:38:44 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg vegan – YesICanCook http://3.6.175.52 32 32 How to make Schezwan Sauce/Chatney at home http://3.6.175.52/schezwan-sauce/ http://3.6.175.52/schezwan-sauce/#respond Fri, 11 Sep 2020 17:27:03 +0000 https://yesicancook.pk/?p=3996
Schezwan Sauce
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Schezwan Sauce

Ingredients

  • 6-7 Kasmiri red chilies (soaked)
  • 6-8 button red chilies (gol lal mirchain)
  • little bit water
  • 3 tbsp oil
  • 1 tsp crushed ginger
  • 1 tbsp crushed garlic
  • 2-3 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup water

Video

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]]> http://3.6.175.52/schezwan-sauce/feed/ 0 3996 Chicken Mince Parcels – قیمہ بھرے باکس پیٹیز http://3.6.175.52/chicken-mince-parcels/ http://3.6.175.52/chicken-mince-parcels/#respond Sun, 30 Aug 2020 11:06:24 +0000 https://yesicancook.pk/?p=3842 Chicken Mince Parcels/ Keema Bharay Box Patties video uploaded on YouTube. Here are the ingredients that you need to have before hand to try this recipe.

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Chicken Mince Parcels

Ingredients

Ingredients for the filling of Chicken Mince Parcel

  • 1 tbsp oil
  • 350 grams minced chicken (keema murghi)
  • 1 tsp fresh garlic
  • salt to taste
  • 1 tsp crushed red chili or to taste
  • 1 tsp coriander
  • 1/8 tsp turmeric
  • 1/2 tsp crushed black pepper or to taste
  • 1 tsp crushed cumin seeds
  • 1/2 cup water
  • 1 medium sized onion
  • handful of fresh coriander leaves

Flour paste

  • 1 tbsp flour
  • 2 tbsp water

Other ingredients

  • samosa sheets as required
  • oil for deep frying

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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