• 250 grams boneless chicken
• 1 tsp crushed garlic
• 1 tbsp soy sauce
• 1 tbsp vinegar
• ½ tsp black pepper
• salt to taste
• 1 tbsp corn flour
• 2 tbsp oil
• 1 tsp corn flour mixed in water
• 1 tsp soy sauce
• 1 tsp oyster sauce
• 1 tbsp sweet sauce
• black pepper to taste
• salt if needed
• 1 cup cabbage (band gobi)
• ½ piece carrot
• ½ piece capsicum
• 2 tbsp spring onion

Ingredients needed to marinate the chicken

• ½ kg boneless chicken
• ½ cup yogurt
• 1 tbsp crushed garlic
• 2 tbsp peri peri sauce
• 1 tbsp soy sauce
• 1 tsp bbq sauce (optional)
• 1 tsp papaya powder or kichri powder
• salt to taste
• 1 tsp crushed red chili or to taste
• ½ tsp crushed black pepper to taste
• 2-3 tbsp oil for frying the marinated chicken

Ingredients for making paratha

• 2 cup all purpose flour
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required

other filling items

• mayonnaise to taste
• cucumber
• tomatoes
• onion slices
• chili garlic sauce or tomato ketchup

• 6-7 Kasmiri red chilies (soaked)
• 6-8 button red chilies (gol lal mirchain)
• little bit water
• 3 tbsp oil
• 1 tsp crushed ginger
• 1 tbsp crushed garlic
• 2-3 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• ¼ tsp salt
• ¼ tsp black pepper
• 1 cup water

Sauce

• ½ cup mayonnaise
• 1 cup chili garlic sauce or tomato ketchup
• salt little bit
• ½ tsp black pepper
• ½ tsp crushed red chili
• 2 – 3 tbsp water

Chicken & Veggies

• 3 – 4 tbsp oil
• 350 grams boneless chicken
• 1½ tsp crushed garlic
• 1 tbsp vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 – 3 tbsp chili garlic sauce
• ½ cup tomato ketchup
• 1 tsp white pepper powder
• 1 tsp crushed red chili or quantity to taste
• black pepper to taste
• salt to taste
• 1 capsicum
• 1 carrot
• 1 medium sized onion
• ½ cabbage head
• 1 seedless tomato
• 1 cup water

Noodles

• 1 tbsp oil
• 200 grams boiled noodels
• 1 tsp vinegar
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• black pepper to taste
• crushed red chili
• salt to taste

Assembling

• boiled basmati rice
• chicken veggies
• nodles
• sauce
• fried garlic
• spring onion green part

Chicken Zinger

• ½ kg boneless chicken
• 1 egg
• 1 tbsp vinegar (sirka)
• 1 tsp garlic powder or fresh garlic crushed (lashan powder or taza lahsan ka paste)
• salt to taste
• 1 tsp crushed red chili or to taste
• 1 tsp black pepper (kali mirch)
• 1 tsp paprika powder
• 2 cup all refined flour (maida)
• little bit salt
• oil for deep frying the chicken (zinger) pieces

Tamarind Sauce (Imli Sauce)

• ½ cup tamarind (imli) soaked in 1 cup of water and seeds removed.
• ½ tsp dried ginger powder (saunth powder)
• 1 tsp crushed red chili
• 1 tbsp paprika powder
• ½ tsp salt or to taste
• ¼ tsp black salt
• ½ tsp chaat masala
• ½ tsp cumin powder (zeera powder)
• ½ tsp fennel seeds powder (saunf ka powder)
• ⅓ cup sugar

Mint Mayo Dip

• a handful of mint leaves
• 2-3 green chilies
• 1 cup mayonnaise
• 1 tsp sugar powder (pissi hoi cheeni)
• little bit salt

Paratha

• 1 tsp vinegar
• 2 cups all purpose flour (maida)
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required
• oil

Other ingredients

• onion slices

Marination Masala

• 1 bay leaf (tez patta)
• ½ inch piece cinnamon stick (darcheeni tukda)
• 1 tsp coriander seeds (sabit dhania)
• 2 cloves
• ¼ tsp black pepper
• ½ tsp cumin seeds (zeera)
• 2-3 green cardamom (choti elaichi)
• 1 small sized dried lemon
• ½ tbsp crushed cumin seeds
• 1 tsp salt or to taste
• ¼ tsp turmeric powder (haldi powder)
• 2 pinches of orange food color (zarda rang) optional

Marination sauce

• 1 tomato
• 1 green chili
• 1½ ginger and garlic crushed into paste form
• 1 whole chicken cut into 4 pieces
• lemon juice (squeeze out 1 lemon)
• 2 tbsp thick yogurt

Other ingredients for garnishing

• lettuce leaves
• lemon
• onion slices
• tomato slices

• ⅓ cup oil
• 1 bay leaf (tez patta)
• ½ piece cinnamon stick (darcheeni ka tukra)
• ½ star anise (badiyan ka phool)
• 1 black cardamom (bari elaichi)
• 8-10 black pepper corns (sait kali mirchain)
• ½ tsp cumin seeds (zeera)
• 1 large sized onion
• ½ kg chicken
• 1½ tbsp ginger and garlic crushed into paste form
• salt to taste
• ½ tsp black pepper
• 1 tsp white pepper
• 2 crushed green chilies
• 1 tsp coriander powder (dhania powder)
• ¼ tsp nutmeg & mace powder (jaifal jawetri)
• 1 tsp biryani masala (you can also use home made biryani masala)
• 250 grams yogurt (dahi)
• ½ kg boiled basmati rice (ublay basmati chawal)

Garnish with

• 2-3 green chilies
• 8-10 mint leaves
• 2-3 tbsp fresh coriander leaves