Just follow the easy steps mentioned in the recipe video.

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Coconut Macaroons

Course Snack

Ingredients

• 3 cups coconut powder
• 1 tbsp cornflour
• 3 egg whites
• 1¼ cup sugar (add gradually after beating the egg whites)
• ½ tsp coconut essence or vanilla essence
• pink food color as required

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Potato Patties

Potato Patties are the famous crunchy snacks. You can find them in canteens at public places in Pakistan.

Course Breakfast, Snack

Cuisine Asian

Prep Time 30 minutes minutes

Baking Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Ingredients

• 1 tbsp oil
• 1 onion small sized
• ½ tsp cumin seeds
• ½ tsp crushed red chili
• ½ tsp chaat masala
• ⅛ tsp turmeric (haldi powder)
• ½ tsp coriander seeds
• ¼ tsp crushed black pepper
• salt to taste
• ½ tsp dried mint leaves (sokhay podinay k patay)
• 1 green chili (finely chopped) bareek katy hoi
• 2 potatoes (boiled and meshed into paste form)
• lemon juice as needed
• fresh coriander leaves (taza dhaniya)

Instructions

• Fry the sliced onion until translucent.
• Add cumin seeds, crushed red chili, chaat masala, turmeric (haldi powder), coriander seeds, crushed black pepper and salt. Also add dried mint leaves and finely chopped green chili. Stir for a while.
• Meanwhile, boil 2 potatoes and crushed them into paste form. Stir to mix the paste with the seasoning. Then add finely chopped fresh coriander leaves. Stir to mix well and turn off the flame.
• Prepare dough and roll it down on a flat surface into large square bread.
• Cut the bread into 3 rectangular patties and then further divide them into smaller square shapes to be used as Potato patties.
• Arrange the potato filling on each patty, apply beaten egg on lose ends and fold them into triangle shape. Using fork press and glue the loose ends together.
• Apply oil using a cooking brush. Bake in preheated oven at 150°c for 30 to 40 minutes.
• Serve with your favorite sauce or chatney.

Video

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Samosa is a one the popular a popular snack of the Indian subcontinent and many other parts of the world. Typically you have seen it baked as a pastry made with all-purpose flour and savoury filling options mentioned above.

But if you want to reinvent samosa, then make Bread Cone Samosa this evening. Serve it with tomato ketchup, chatni or sauce of your choice. It will be a perfect snack choice for the day.

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Bread Cone Samosa

Course Appetizer, Snack

Cuisine Desi, Indian, Indian subcontinent, Pakistani

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Ingredients

• 1 cup Chicken Boneless
• 1 tsp Garlic Crushed
• Red Chilies Crushed to taste
• Salt to taste
• Black Pepper to taste
• 2 pinches Orange Food Color
• ½ cup Yogurt (Dahi)
• Mozzerella cheese as required
• Egg for dipping cones in it.
• breadcrumbing as required

Instructions

• Take a 1 cup of boneless chicken in a mixing bowl. Add garlic and red chilies both nicely crushed.
• Sprinkle some salt and black peeper as per your taste. Then add in 2 pinches of Orange Food Color followed by ½ cup of yogurt. Use spoon or a mixer to stir the contents thoroughly so that all the contents are mixed well.
• Let the mixture marinate for 30 – 40 minutes.
• Heat up the oil in a frying pan for cooking the marinade you have already made and kept aside. Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise as per your requirement.
• Then take some fresh bread slices and cut off their hardened brown crust around all sides with kitchen knife. Flatten the bread slices with a rolling pin to make covering (patti) for samosa.
• Fold the flattened bread covering (patti) to form shape of a cone. Use water to glue the cone by gently pressing the cone sides with your fingers.
• Fill the cone with cooked chicken and mozzarella cheese and close its opening. Repeat the process and make 14 to 16 cones.
• Dip in the beaten egg and coat with breadcrumbs. Use your hands in the process to maintain the shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until samosas get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy Bread Cone Samosas with tomato or any other sauce or chatni you may like the most.

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