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Bread Chicken Cheese Mayo Rolls

Course Snack

Ingredients

• 1 tbsp Oil
• 250 g Shredded Chicken
• 1/2 Capsicum
• Salt to taste
• 1/2 tsp Crushed red chili
• 1/2 tsp black pepper
• 1/4 tsp Mixed herbs
• 1 tbsp Peri peri sauce
• 1/2 cup Cheddar cheese
• 1/2 cup Mayonnaise
• Fresh bread slices as required
• Eggs as required
• Breadcrumbs

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Chicken Balls

Ingredients

• 250 grams minced chicken (chicken keema)
• 1 medium sized onion
• 2 to 3 tbsp fresh coriander leaves
• 1 green chili or to taste
• 1 tbsp garlic ginger paste
• 1 tsp crushed red chili
• ½ tsp crushed black pepper or to taste
• 1 tsp chaat masala
• ½ tsp mustard powder (optional)
• salt to taste
• 1 tsp hot sauce
• 1 tsp oyster sauce (optional)
• 1 tsp soy sauce
• 1 slice of bread
• some refined flour (maida) for coating purpose
• beaten egg as required for dipping the balls
• breadcrumbs for coating purpose to add crispiness to the balls.
• oil as required for deep frying the balls

Video

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Just follow the easy steps mentioned in the recipe video.

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Coconut Macaroons

Course Snack

Ingredients

• 3 cups coconut powder
• 1 tbsp cornflour
• 3 egg whites
• 1¼ cup sugar (add gradually after beating the egg whites)
• ½ tsp coconut essence or vanilla essence
• pink food color as required

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Samosa is a one the popular a popular snack of the Indian subcontinent and many other parts of the world. Typically you have seen it baked as a pastry made with all-purpose flour and savoury filling options mentioned above.

But if you want to reinvent samosa, then make Bread Cone Samosa this evening. Serve it with tomato ketchup, chatni or sauce of your choice. It will be a perfect snack choice for the day.

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Bread Cone Samosa

Course Appetizer, Snack

Cuisine Desi, Indian, Indian subcontinent, Pakistani

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Ingredients

• 1 cup Chicken Boneless
• 1 tsp Garlic Crushed
• Red Chilies Crushed to taste
• Salt to taste
• Black Pepper to taste
• 2 pinches Orange Food Color
• ½ cup Yogurt (Dahi)
• Mozzerella cheese as required
• Egg for dipping cones in it.
• breadcrumbing as required

Instructions

• Take a 1 cup of boneless chicken in a mixing bowl. Add garlic and red chilies both nicely crushed.
• Sprinkle some salt and black peeper as per your taste. Then add in 2 pinches of Orange Food Color followed by ½ cup of yogurt. Use spoon or a mixer to stir the contents thoroughly so that all the contents are mixed well.
• Let the mixture marinate for 30 – 40 minutes.
• Heat up the oil in a frying pan for cooking the marinade you have already made and kept aside. Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise as per your requirement.
• Then take some fresh bread slices and cut off their hardened brown crust around all sides with kitchen knife. Flatten the bread slices with a rolling pin to make covering (patti) for samosa.
• Fold the flattened bread covering (patti) to form shape of a cone. Use water to glue the cone by gently pressing the cone sides with your fingers.
• Fill the cone with cooked chicken and mozzarella cheese and close its opening. Repeat the process and make 14 to 16 cones.
• Dip in the beaten egg and coat with breadcrumbs. Use your hands in the process to maintain the shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until samosas get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy Bread Cone Samosas with tomato or any other sauce or chatni you may like the most.

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