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Tandoori Mutton Leg

Cuisine Ashian, Pakistani

Ingredients

Ingredients of Marinade mixture (For marination of mutton leg)

• 250 grams yogurt
• 2-3 tbsp ginger and garlic crushed into paste form
• 1-2 crushed green chilies
• 1 tsp meat tenderizer powder
• 1 tbsp tandoori powder
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp crushed red chili
• ½ tsp crushed black pepper
• 1 tsp chaat masala
• 1¼ tsp salt
• ⅛ tsp orange food color
• 2 kg mutton leg

Ingredients needed at the time of cooking and garnishing

• ¼ cup oil
• 2 cups water
• cucumber slices
• tomato slices
• lemon slices
• mint leaves

Video

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Tandoori Mutton

Cuisine Indian, Pakistani

Servings 4 people

Ingredients

• ½ kg mutton (bakray ka gohst)
• 1½ tbsp ginger and garlic crushed into paste form
• 6-8 black pepper corns
• 1 inch piece of cinnamon stick (darcheeni ka tukra)
• ½ tsp salt or to taste
• 1 tsp crushed cumin seeds (zeera koota hua)
• ¼ tsp turmeric powder (haldi)
• 1 glass water

Ingredients used to marinate the boiled mutton

• ⅔ cup yogurt (dahi)
• 1 tsp tandoori masala
• ½ tsp red chili
• ¼ tsp crushed black pepper
• 1-2 crushed green chilies

Other ingredients

• ¼ cup oil for cooking

Video

Notes

To add a smoky taste you can use charcoal as shown in the video.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.