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Special Tandoori Mutton Leg Roast
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Tandoori Mutton Leg

Cuisine Ashian, Pakistani

Ingredients

Ingredients of Marinade mixture (For marination of mutton leg)

  • 250 grams yogurt
  • 2-3 tbsp ginger and garlic crushed into paste form
  • 1-2 crushed green chilies
  • 1 tsp meat tenderizer powder
  • 1 tbsp tandoori powder
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • 1 tsp crushed red chili
  • ½ tsp crushed black pepper
  • 1 tsp chaat masala
  • 1¼ tsp salt
  • ⅛ tsp orange food color
  • 2 kg mutton leg

Ingredients needed at the time of cooking and garnishing

  • ¼ cup oil
  • 2 cups water
  • cucumber slices
  • tomato slices
  • lemon slices
  • mint leaves

Video

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