• 2 tbsp oil
• 1 cup boneless chicken small cubes
• 1 small sized onion
• ½ capsicum (shimla mirch)
• 1 tsp crushed garlic
• ¼ tsp salt or to taste
• ¼ tsp crushed red chili
• ¼ tsp crushed black pepper
• 1 tsp vinegar
• 1-2 tbsp tomato ketchup

SALSA

• ½ small sized onion
• ½ capsicum (shimla mirch)
• ½ cup sweet corns
• ½ cucumber (kheera)
• 1 seedless tomato
• 1 tbsp fresh coriander leaves (taza dhania)
• 1 tbsp chopped mint leaves (podina)
• 1 tsp lemon juice
• 1 tbsp peri peri sauce
• little bit salt
• crushed black pepper to taste

Sauce

• ⅔ cup mayonnaise
• ½ cup chili garlic sauce
• 1 tsp mustard sauce

Assembling

• taco shells as required
• chicken filling
• salsa
• sauce

Tacos Sauce

• 3 – 4 pieces Round Red Chilies
• 1 clove Garlic
• ¼ tsp Cumin seeds
• salt to taste
• 1 tsp oil
• Fresh Water
• Fresh Coriander Leaves
• 1 cup Mayonnaise
• 1 tsp Lemon Juice
• 2 tbsp Cream

Ingredients for Salsa

• 1 piece Cucumber (small sized)
• 1 piece Tomato
• ½ Capsicum
• 1 Onion (medium sized)
• 1 – 2 pieces Lettuce Leaves
• 1 tsp Peri-Peri Sauce or Hot Sauce
• ¼ tsp Black Pepper crushed
• Salt to taste

Other ingredients for filling of the Tacos

• 2 – 3 tbsp Oil
• 1 tbsp Fresh Garlic Cloves Finely chopped or crushed (Taza Lahsan Kooty Hue)
• 350 grams Minced Chicken
• salt to taste
• 1 tbsp Red Chilies Crushed to taste
• ½ tsp Crushed Cumin seeds (Zeera kota hua)
• 2 tbsp Soy Sauce
• 1 tbsp Vinegar
• Black Pepper crushed to taste
• ½ piece Capsicum

Tacos Bread (Roti)

• 1 ½ cups All purpose flour (maida)
• ½ cup Maize flour (Makkai ka atta)
• Salt to taste
• Water for kneading flour