Spinach – YesICanCook http://3.6.175.52 Cooking made Easy! Fri, 06 Jan 2023 06:03:27 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Spinach – YesICanCook http://3.6.175.52 32 32 Palak Chicken Winter Special Recipe http://3.6.175.52/palak-chicken-winter-special-recipe/ http://3.6.175.52/palak-chicken-winter-special-recipe/#respond Thu, 05 Jan 2023 05:56:45 +0000 https://yesicancook.pk/?p=9802 Spinach is a nutritious leafy green vegetable well known for its health benefits. It may decrease oxidative stress, improve eye health, and help prevent heart disease and cancer. Palak Chicken is a nutritious winter special recipe you may like to try.

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Palak Chicken
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Palak Chicken

Course Main Course
Cuisine Pakistani
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • ½ kg spinach
  • ½ cup oil or as required
  • 2 onions medium sized
  • 700 grams chicken
  • 1 tbsp ginger and garlic paste
  • ¼ cup yogurt
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • ½ tsp turmeric
  • salt to taste
  • 3 tomatoes medium sized
  • ½ tsp black pepper
  • 1 tsp cumin seeds crushed
  • some green chilies
  • lemon juice to taste

Video

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Meatballs and Spinach http://3.6.175.52/meatballs-and-spinach/ http://3.6.175.52/meatballs-and-spinach/#respond Mon, 05 Jul 2021 20:25:00 +0000 https://yesicancook.pk/?p=6892
Meatballs and Spinach
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Kofta Palak Recipe

Ingredients

Kofta Masala

  • 1 Bay leaf
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 7 – 8 black pepper corns
  • 2 green cardamoms

Kofta Ingredients

  • 500 g boneless chicken
  • 1 large sized onion
  • 1 1/2 tbsp ginger and garlic paste
  • salt to taste
  • 3 – 4 green chilies
  • a handful of mint and coriander leaves
  • 1 tsp crushed red chilies
  • 1 tsp crshed coriander
  • prepared kofta masala (ingredients mentioned above)
  • cooking oil for frying

Gravy Ingredients

  • 1/4 cup oil
  • 2 medium sized blended onions
  • 1 bay leaf
  • 1 cinnamon stick
  • 4 – 5 black pepper corns
  • 1 tbsp ginger and garlic paste
  • 2 large sized blended tomatoes
  • 1 tsp red chili powder
  • 1 tsp crushed coriander
  • 1/2 tsp crushed cumin seeds
  • 1/2 tsp turmeric
  • salt to taste
  • 1/2 tsp korma masala (optional)
  • 1/2 cup yogurt
  • 250 g boiled and blended spinach
  • 3 – 4 green chilies
  • 2 tsp mint and coriander leaves
  • 1/2 tsp black pepper corns
  • 1/4 tsp chaat masala (optional)
  • lemon juice to taste

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Tasty Spinach Mutton Restaurant Recipe http://3.6.175.52/palak-gosht/ http://3.6.175.52/palak-gosht/#respond Mon, 22 Jun 2020 02:15:09 +0000 https://yesicancook.pk/?p=2439 Spinach Mutton/Palak Gosht is one of my favorite veg meat combination food item. Spinach is a rich source of nutrients having low calories. Mutton on the other hand offer you an adequate amount of calories.

Spinach is a seasonal vegetable and cultivated in winter season. Though it is usually available year round. It can be stored in refrigerator at a very low temperature in a half cooked form for later use.

Spinach mutton is an original restaurant recipe. Here is a video link to my YouTube Channel with ingredients detail as under:

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Palak Gosht

Ingredients

  • 1 cup yogurt
  • ½ kg spinach boiled (ubly hoi palak)
  • ¾ cup oil or as required
  • 3 medium sized onion
  • ½ kg mutton (bakray ka gosht)
  • tbsp ginger and garlic (crushed into paste form)
  • 1 bay leaf (tej patta)
  • 1 cinnamon stick (darcheeni)
  • 1 black cardamom (bari elaichi)
  • 2 green cardamom (hari elaichi)
  • ½ tsp cumin seeds (zeera)
  • 5 to 6 black pepper seeds (kaali mrichain)
  • red chili powder or to taste
  • ½ tsp turmeric (haldi)
  • tsp coriander powder (dhania powder)
  • salt to taste
  • 3 large tomatoes
  • water as required
  • green chilies to taste
  • fresh coriander and mint leaves

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

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