• 300 grams boneless chicken
• 1 medium sized onion
• a handful of coriander leaves
• 1 to 2 green chilies (optional)
• ½ cup breadcrumbs
• 1 tsp garlic powder
• ½ tsp white pepper powder
• 1 tsp dried parsley
• 1 tsp black pepper powder
• 1 egg
• salt to taste
• oil for deep frying

Ingredients for gravy and assembling of recipe

• 2 to 3 tbsp oil
• 1 small sized onion
• 2 tomato (already boiled and peeled)
• ¼ cup tomato puree
• 1 to 2 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp oyster sauce (optional)
• 1 tbsp Sriracha Sauce or Hot Sauce or Chili Garlic Sauce
• 1 tsp paprika powder for color
• salt to taste
• 1 tbsp sugar
• ½ tsp mixed herbs
• mozzarella cheese or cheddar cheese slices to taste
• ½ packet boiled spaghetti
• green coriander leaves for garnishing purpose