Seekh Kabab – YesICanCook

Seekh Kabab Buns Recipe

YesIcanCook — Fri, 28 Oct 2022 05:48:00 +0000

Presenting your favorite smoky barbecue taste of kababs in a unique snack, we call Seekh Kabab Buns or meat buns.

Seekh Kabab Buns

Course Snack

Ingredients

2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
½ tsp salt
1 egg
¼ cup warm milk
1 tbsp oil
water as required
400 grams chicken boneless
1 onion medium sized
1½ tbsp ginger and garlic crushed
2 – 3 green chilies
1 – 2 tbsp fresh coriander leaves
1 tbsp mint leaves
salt to taste
1 tbsp red chili crushed
1 tsp cumin seeds
1 tsp coriander seeds crushed
½ tsp black pepper crushed
¼ tsp whole spice powder
1 tbsp oil

Instructions

Sieve the all-purpose flour into a mixing bowl. Add instant yeast, sugar and salt. Mix them using your hand.
Add egg, warm milk, and oil to make the dough. Use your fingers to mix, add water as required and knead it for 5 to 8 minutes.
After mixing is complete and the dough is ready, grease the bowl with little oil. Cover the bowl with wrap and rest for 1 to 2 hours.
Meanwhile, prepare the filling for the buns by grinding boneless chicken, sliced onion, ginger-garlic paste, green chilies, fresh coriander, mint leaves, and other dry ingredients using a blender.
Take the ground filling out into a bowl. Drop a few drops of oil on a burning coal to give it a smoky barbecue taste with the bowl lid on.
After enough resting, the dough is ready to be used. Knead it for a while to absorb the moisture gathered around it and punch it down into a round shape.
Sprinkle some flour over the dry surface so the dough won't stick and roll it down into a rectangle.
After it’s all rolled out, spread the filling mixture evenly on the surface.
Use a knife to slice the buns.
Arrange the buns on the baking tray and bake at 170°C for 35 to 40 minutes.
Tasty Meat Buns after baking can be served with your favorite sauce.

Video

Beef Seekh Kababs made with Homemade Masala

YesIcanCook — Tue, 22 Sep 2020 20:02:26 +0000

Seekh kababs are popular barbecue recipe. You can easily make them at home in regular kitchen pan. Beef Seekh Kabab recipe shared in this post gives you typical barbecue touch with a little coal smoke and familiar kabab taste with homemade masala.

Kababs are Middle Eastern cuisine and are popular around the world with so many variants and tastes. Traditionally, beef is a preferred meat for making kababs but you may have already tried chicken, fish and vegetable.

From meat to vegetable, whatever variant you decide, Seekh Kabab masala plays an important role to spicing up your kabab recipe. There are so many off the shelf seekh kabab masala products in the market. However, if you like you can easily make Seekh Kabab Masala at home. Using homemade masala may even prove to be a more smart choice as your are not worried about expiry dates and loss of quality due to high humidity or some other good reasons.

I have already shared post with the title how to make seekh kabab masala at home. Give it a try and use it while making this Beef Seekh Kabab recipe.

Beef Seekh Kabab

Ingredients

1 medium sized onion
a handful of coriander leaves
a handful of mint leaves
2 green chilies
1½ tbsp fresh ginger garlic crushed into paste form
2-3 tbsp gram flour chanay ka powder ya bean
1 tsp salt
2-3 tbsp seek kabab masala
2-3 tbsp oil for frying the kababs in pan

Video

Notes

Beef Seekh kabab can be stored up for 2 weeks in freezer. To get a barbecue taste give coal smoke.

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Seekh Kabab in Pan Restaurant Style Recipe

YesIcanCook — Mon, 20 Apr 2020 18:52:38 +0000

Seekh kababs are very popular barbecue item. This Seekha kabab recipe was published on my YouTube channel last year and many of my subscribers had liked it. Seekh kababs are must have party food item that is cooked almost in every barbecue night ceremonial parties like wedding and other family festivals. You can make and freeze it for later use.

I have recently published another variety of Seekh Kabab with lots of cheese in it. So, if you are cheese lover, then here is a Chicken Cheese Seekkh Kabab for you.

Seekh Kabab

Course Appetizer, Dinner, Side Dish

Cuisine Indian, Pakistani

Ingredients

½ kg Minced Chicken
1 piece Onion (medium sized)
salt as per your taste
3 – 4 green chilies
2 – 3 tbsp Coriander leaves (hara dhaniya)
1 tbsp Ginger garlic paste (adrak aor lahsan ka paste)
1 tbsp chickpeas powder (chanay ka powder)
1 tbsp Coriander seeds (crushed)
1 tbsp cumin seeds (crushed)
1 tsp black pepper (crushed)
1 tbsp red chilies (crushed)

Video

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Chicken Cheese Seekh Kabab Restaurant-Style Recipe

YesIcanCook — Tue, 18 Feb 2020 18:22:54 +0000

Kabab is another famous grilled meat cuisine considered to have originated from Middle Eastern countries. Due to their variety, they have also gained popularity around the world. Traditionally kababs are made from the meat of beef or mutton. However, fish and chicken may offer a degree of homogeneity. Add some cheese and you get this mouthwatering Chicken Cheese Seekh Kabab recipe. You can serve it as a side dish.

Kababs are typically cooked on a skewer over a charcoal fire. You must have seen them baked this way dining out at a barbecue restaurant or a BBQ party. But, you can also bake them easily at home in a grill pan or an oven.

As already said there is a diverse variety of Kababs available for you to try, the recipe mentioned here is a variant of Seekh Kababs a popular street food of India and Pakistan. Chicken Cheese Seekh Kabab recipe

Chicken Cheese Seekh Kabab

Course Side Dish

Cuisine Indian, Middle Eastern, Pakistani

Ingredients

500 grams Chicken Boneless
1 tbsp Ginger Garlic Paste (Lahsan Adrak paste)
1 – 2 pieces Green Chilies
2 – 3 tbsp Coriander Leaves (Hara Dhaniya)
2 tbsp Gram Flour (Besan)
Salt to your taste
1 tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
½ tsp White Pepper Powder (Sufaid Mirch Powder)
½ tsp Whole Spice Powder (Garam Masala Powder)
1 tsp Coriander Crushed (Dhania Koota Hua)
1 tsp Cumin Seeds (Zeera Koota Hua)
¼ tsp Turmeric (Haldi)
Cheddar Cheese to your taste

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The written contents of my recipe videos released on my channel are also frequently published on my website. So, you can visit my site any time to look for written content of your favourite recipes.

Feel free to leave your comments and suggestions at the end of this post.