Kababs are Middle Eastern cuisine and are popular around the world with so many variants and tastes. Traditionally, beef is a preferred meat for making kababs but you may have already tried chicken, fish and vegetable.

From meat to vegetable, whatever variant you decide, Seekh Kabab masala plays an important role to spicing up your kabab recipe. There are so many off the shelf seekh kabab masala products in the market. However, if you like you can easily make Seekh Kabab Masala at home. Using homemade masala may even prove to be a more smart choice as your are not worried about expiry dates and loss of quality due to high humidity or some other good reasons.

I have already shared post with the title how to make seekh kabab masala at home. Give it a try and use it while making this Beef Seekh Kabab recipe.

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Beef Seekh Kabab

Ingredients

• 1 medium sized onion
• a handful of coriander leaves
• a handful of mint leaves
• 2 green chilies
• 1½ tbsp fresh ginger garlic crushed into paste form
• 2-3 tbsp gram flour chanay ka powder ya bean
• 1 tsp salt
• 2-3 tbsp seek kabab masala
• 2-3 tbsp oil for frying the kababs in pan

Video

Notes

Beef Seekh kabab can be stored up for 2 weeks in freezer. To get a barbecue taste give coal smoke.

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Try home made Seekh Kabab Masala Recipe and leave your comments and suggestions at the end of this post.

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Seekh Kabab Masala

Ingredients

• 20 grams round red chilies (gol laal mirchain)
• 1 tsp all spice (kabab chini)
• 2-3 long pepper (pipli)
• 2 pieces cinnamon sticks
• 5-6 green cardamom (choty elaichi)
• 1 tbsp cumin seeds (zeera)
• 1 tbsp coriander seeds (dhania)
• ½ tsp turmeric (haldi)
• ¼ tsp citric acid (tatri)

Video

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