Chutney Ingredients

• 1 bunch coriander
• a handful of mint leaves
• 2 green chilies
• ½ tsp lemon juice
• 1 – 2 garlic cloves
• salt little bit
• ½ tsp coconut powder
• ½ tsp cumin seeds
• 1 – 2 tbsp water

Chicken Filling Ingredients

• 1 cup chicken boiled and shredded
• 2 – 3 tbsp mayonnaise
• 2 – 3 tbsp tomato ketchup
• 1 tbsp Habanero sauce or peri peri sauce
• ½ tsp mustard paste
• salt to taste
• 1 tsp crushed black pepper or quantity to taste

Other ingredients

• fresh bread slices
• tomato ketchup as required

• 2 tsp cooking oil
• 1 medium size onion
• 1 cup (500 grams) boneless chicken
• 1 tsp garlic
• 1 tsp vinegar
• 1 tbsp soy sauce
• salt to taste
• 1 tsp crushed red chili
• 1/4 tsp white pepper powder
• 1/4 tsp mixed herbs
• 1 capsicum
• 1 - 2 tbsp chili garlic sauce
• 2 tbsp tomato ketchup
• 1 tbsp tomato paste or Italian tomato base
• 12 fresh bread slices
• 12 cheese slices
• mayonnaise as reuqired
• grated cheddar or mozzarella cheese to taste

• 1 cup cabbage
• 1/2 piece capsicum
• 1/2 piece carrot
• 1/2 piece or small sized onion
• 1/2 piece tomato
• 2 – 3 tbsp sweet corns
• salt little bit
• 1/4 tsp crushed red chili
• 1/4 tsp black pepper
• 3 – 4 tbsp mayonnaise
• fresh bread slices as required
• butter
• green chutney or green chili sauce
• habanero sauce or ketchup
• mozzarella cheese

Ingredients used while marinating the chicken

• 300 grams boneless chicken
• 1 tsp garlic
• 1 tsp crushed red chili
• ¼ tsp black pepper (optional)
• salt to taste
• ½ tsp tikka or tandoori masala (optional)
• 1 pinch orange food color
• 1 tbsp soy sauce
• 1 tsp vinegar
• ¾ cup yogurt

Other ingredients

• 2 tbsp oil for frying the marinated chicken
• 1 piece capsicum
• 1 onion
• ½ seedless tomato
• bread slices as required
• mayonnaise as required
• ½ slice of cheese
• pizza sauce
• mozzarella cheese
• cheddar cheese
• olives
• dried oregano leaves
• crushed red chili

• 1 tbsp oil
• ½ tsp garlic
• 1 cup boneless chicken
• 1 tbsp soy sauce
• ¼ tsp crushed black pepper
• salt to taste
• ¼ tsp mixed herbs
• 1 tbsp home-made schezwan sauce link given in the recipe notes
• 2 tbsp onion
• 2 tbsp capsicum
• some corns
• fresh bread slices as required
• tbsp mayonnaise
• cheese slices as required
• butter to be applied on bread and the grilled pan

Ingredients for marinating the boneless chicken

• 300 grams boneless chicken
• 1 tsp crushed red chili or to taste
• 1 tsp Tandoorin masala
• little bit salt
• 1 tbsp vinegar
• 1 tsp garlic (crushed into paste form)
• 1 tbsp yogurt
• 1 pinch orange food color (zarda rang)

Other ingredients

• 1 to 2 tbsp oil
• 1 to 2 eggs
• 1 pinch salt
• 1 pinch black pepper
• 1 tsp oil
• bread slices as required
• mayonnaise as required
• lettuce leaves (salad patta)
• some cucumber slices (kheera)
• a cheese slice
• some tomato slices

• 1 small sized potato boiled and mashed
• 1 small sized carrot grated (gajar kadookash ki hoi)
• ½ cucumber grated (kheera kadookash kia hoa)
• 1 to 2 tbsp coriander leaves
• 1 to 2 tbsp spring onion (hara piyaz)
• ½ cup cabbage grated (bund gobi kadookash ki hoi)
• 1 tsp green chili and mint leaves paste (hari mirch aor poodinay k patay kootay huay)
• ½ tsp crushed black pepper
• salt to taste
• ¼ tsp crushed red chili or to taste
• ½ tsp chaat masala
• mozzarella or cheddar cheese as required (optional)
• butter for greasing the pan