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Mat Samosa Recipe

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 2 potatoes
• salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed coriander seeds
• 1 – 2 pinches turmeric
• 1/2 tsp crushed cumin seeds
• 1/4 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• 1 finely chopped green chili
• 1 tbsp fresh coriander leaves
• 2 tbsp onion
• lemon juice to taste
• 1 tsp dried mint leaves

Flour paste

• 1 tsp refined flour
• 2 tsp water

Samosa Dough

• 2 cup refined flour
• 1 tsp salt
• 1/2 tsp cumin seeds
• 2 tbsp clarified butter
• water as required
• cooking oil for deep frying

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Vegetable Samosa

Ingredients

• 2 tbsp oil
• 1 spring onion (hari piyas ka sufaid hisa)
• ½ head cabbage (band gobi ka adha hisa)
• 1 carrot
• 1 capsicum (shimla mirch)
• ¼ cup boiled peas
• 2 tbsp boiled sweet corns
• 1 tbsp soy sauce
• salt to taste
• ¼ tsp sugar
• ½ tsp crushed red chilies
• ¼ tsp white pepper powder or to taste
• spring onion green part

Other ingredients

• 1 tbsp all purpose flour
• 2 tbsp water
• samosa patties as required.

Video

You can use ready made samosa patties or made at home. Here is a link to my Spring Roll and Samosa Sheets recipe for you if you may like to try making your own samosa sheets. 

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Feel free to leave your comments and suggestions at the end of this post.

Here is a without cheese Pizza Samosa recipe for you to try this Ramazan.

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Pizza Samosa without cheese

Course Appetizer, Snack

Cuisine Indian, Pakistani

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Marination Time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Ingredients

ingredients for marination of chicken cubes

• 300 grams boneless chicken small cubes
• ½ tsp garlic (lahsan)
• salt to taste
• ½ tsp paprika powder
• 1 tsp vinegar
• 1 tsp soy sauce
• 1 tsp Sriracha sauce
• 2 tbsp yogurt (dahi)

other ingredients

• 2 tbsp oil
• onion crushed
• capsicum crushed
• ¼ tsp pizza sauce
• samosa patties as required
• oil for deep frying

Instructions

• In a large mixing bowl add boneless chicken cubes and other ingredients listed above for marination of the cubes.
• Marinate for 20 to 30 minutes.
• Next cook the marinated chicken in a frying pan on high flame until the color of the chicken cubes is visibly changed. Stir continuously during the process.
• Put the lid on the frying pan. Lower the flame and cook until chicken is done. This will take about 10 to 15 minutes.
• Then add crushed capsicum, onion and after one minute of cooking add pizza sauce. Stir continuously in the process so that the ingredients are mixed well.
• Turn off the flame. Let the cooked chicken cool down.
• Meanwhile prepare a smooth flour paste by mixing flour and water. This paste is used to glue the samosa patti making it to hold the chicken filling inside.
• Fold the patties into triangle shaped samosa with enough chicken filling and gluing the sides with flour paste.
• Fry the samosas on low to medium flame until golden and crispy.
• Take out on an absorbent paper and serve with your favorite sauce.

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If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

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Start by marinating the chicken cubes in a mixing bowl. After 30 minutes of marination fry the cubes in a frying pan. Apply mozzarella cheese to the cooked chicken and keep it aside.

Knead the dough for the samosa and roll it down on a flat surface into a square shaped patties.

Cut the square into 4 equal long bars samosa patties. Make stripes half the way to the samosa patties in such a way that one half of it holds the samosa filling and the other half serves the purpose of interlacing the strips into braids.

Arrange the filling on the patty and fold it into a braided shape. Meanwhile, heat oil and deep fry the samosa on low flame till golden brown. When ready serve with your a favorite sauce.

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Braided Design Samosa

Course Snack

Ingredients

For marination of chicken cubes

• 1 cup boneless chicken cubes
• 1 tsp garlic
• salt to taste
• 1 tsp crushed red chilies
• ½ tsp black pepper to taste
• 1 tsp vinegar (sirka)
• 1 tbsp soy sauce

For cooking the marinated chicken into samosa filling

• 1-2 tbsp oil
• ½ cup water
• 1-2 tbsp sweet corns already boiled. (makai ubly hui)
• 2 tbsp onion
• 1 tbsp seedless tomato
• 2 tbsp capsicum finely chopped (shimla mirch)
• ¼ tsp dried oregano leaves
• 2-3 tbsp pizza sauce
• mozzarella cheese to taste

Dough

• 2 cups refined flour (maida)
• ½ tsp salt
• 2 tbsp clarified butter (ghee)
• water as required to knead the dough
• oil for deep cooking

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Samosa is a one the popular a popular snack of the Indian subcontinent and many other parts of the world. Typically you have seen it baked as a pastry made with all-purpose flour and savoury filling options mentioned above.

But if you want to reinvent samosa, then make Bread Cone Samosa this evening. Serve it with tomato ketchup, chatni or sauce of your choice. It will be a perfect snack choice for the day.

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Bread Cone Samosa

Course Appetizer, Snack

Cuisine Desi, Indian, Indian subcontinent, Pakistani

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Ingredients

• 1 cup Chicken Boneless
• 1 tsp Garlic Crushed
• Red Chilies Crushed to taste
• Salt to taste
• Black Pepper to taste
• 2 pinches Orange Food Color
• ½ cup Yogurt (Dahi)
• Mozzerella cheese as required
• Egg for dipping cones in it.
• breadcrumbing as required

Instructions

• Take a 1 cup of boneless chicken in a mixing bowl. Add garlic and red chilies both nicely crushed.
• Sprinkle some salt and black peeper as per your taste. Then add in 2 pinches of Orange Food Color followed by ½ cup of yogurt. Use spoon or a mixer to stir the contents thoroughly so that all the contents are mixed well.
• Let the mixture marinate for 30 – 40 minutes.
• Heat up the oil in a frying pan for cooking the marinade you have already made and kept aside. Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise as per your requirement.
• Then take some fresh bread slices and cut off their hardened brown crust around all sides with kitchen knife. Flatten the bread slices with a rolling pin to make covering (patti) for samosa.
• Fold the flattened bread covering (patti) to form shape of a cone. Use water to glue the cone by gently pressing the cone sides with your fingers.
• Fill the cone with cooked chicken and mozzarella cheese and close its opening. Repeat the process and make 14 to 16 cones.
• Dip in the beaten egg and coat with breadcrumbs. Use your hands in the process to maintain the shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until samosas get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy Bread Cone Samosas with tomato or any other sauce or chatni you may like the most.

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