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Zafaran Biryani

Cuisine Indian, Pakistani

Ingredients

Marination of chicken

• ¼ tsp saffron (zafran) mixed with 4-5 tbsp of milk
• 3 medium sized fried onions
• 1 cup yogurt yogurt and onion are blended together into liquid mixture
• 1 kg chicken
• 1 tsp salt to taste
• 1½ tbsp biryani masala
• ¼ tsp turmeric
• 1 tsp red chili powder or to taste
• 1 tsp coriander (dhania)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 2-3 crushed green chilies
• 2 tbsp ginger garlic crushed together into a paste form

Other ingredients

• 2-3 cup oil or as required
• 6-8 dried plums (sukhe aloo bukhara)
• 2 medium sized potatoes
• 750 grams boiled sella rice
• 2-3 tbsp saffron milk mixture
• tomato
• green chili
• coriander and mint leaves
• fried onion slices

Video

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