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Veg Fried Rice

Course Dinner, Lunch, Main Course

Cuisine Chinese

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 people

Ingredients

• 750 grams basmati rice (boiled)
• 4 to 5 tbsp oil
• 1 tbsp garlic (crushed into paste)
• ½ head cabbage (bund gobi)
• 2 capsicum (2 adad shimla mirch)
• 2 medium sized carrot
• ¼ cup boiled peas
• 3 to 4 tbsp soy sauce
• 1 to 2 tbsp vinegar (sirka)
• 1 tbsp crushed black pepper
• salt to taste
• 1 cup spring onion (green part)

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Matar Pulao is one of the simplest and easiest recipes that may have been on the menu of every home in the subcontinent every now and then. It can be cooked in no time. Here are the list of the ingredients you need.

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Matar Pulao

Course Main Course

Cuisine Indian, Pakistani

Ingredients

• 300 grams Basmati Rice
• ⅓ cup oil
• 1 piece Onion (Medium Sized)
• 1½ tbsp Ginger Garlic Paste
• 1 tsp Whole Spice Mix (Sabit Garam Masala)
• 1 cup Pease (Matar)
• 1 piece Tomato (Large size)
• 1 cup Yoghurt (Dahi)
• 3 – 4 pieces Green Chilies (chopped)
• Salt to your taste
• 2 pinch Orange Food Color
• Fresh Water as required

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Nauratan Biryani

Course Main Course

Cuisine Indian, Pakistani

Servings 4 people

Ingredients

For marinade

• ½ Kg Chicken
• 2 tbsp Ginger Garlic paste (Lahsan Adrak ka paste)
• 1 – 2 pieces Green Chilies (crushed)
• Salt to taste
• 1 tsp Red Chili powder (Lal mirch)
• 2 tbsp Homemade biryani masala
• 1 tbps Coriander (Dhaniya)
• 1 tsp Cumin seeds (Zeera)
• 1 piece Onion large size fried and crushed
• 1 cup Yogurt (Dahi)

Instructions

• Add all the ingredients of the marinade listed above and mix them together.
• Marinate for 30 minutes
• Add ⅔ cup of oil and cook the marinade on low flame until the chicken is done..
• Grease an other Patila with little oil. Meanwhile, boil the ½ kg of Basmati rice with salt, green chilies and whole spice mix. Then make a first layer of rice in the greased pan, second layer of chicken curry with slices of 1 large sized tomato. Make a third layer of rice along with slices of 1 to 2 pieces of boiled potato.
• Decorate further with slices of 1 to 2 pieces of boiled carrot and peas as required. Make a final layer of rice and pour saffron and orange food color mixed in milk. Apply coriander, mint leaves, chopped green chilies and fried onion.
• Cover the pan for 15 minutes on low flame and then you can serve it with sliced boiled egg on the top..

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