• 400 grams chicken boneless
• salt to taste
• 1 tbsp ginger garlic paste
• 1½ tbsp green chilies crushed
• ½ tsp chaat masala
• ½ tsp black pepper or to taste
• ½ tsp cumin seeds crushed
• 1 tsp lemon juice
• ½ cup yogurt
• 1 – 2 tbsp oil
• 1 tbsp butter
• ½ cup cream

Ingredients used to marinate the chicken

• 1 egg
• salt to taste
• 1 tsp crushed red chili
• ½ tsp black pepper crushed
• 1 tsp garlic
• 350 grams boneless chicken
• 2 tbsp soy sauce
• 1½ tbsp vinegar
• 2 tbsp refined flour
• 2 tbsp corn flour
• cooking oil for frying

Sauce Ingredients

• 1 tsp oil
• ½ tsp garlic
• ½ tsp vinegar
• 1 tbsp soy sauce
• 2 – 3 tbsp chili garlic sauce
• 3 – 4 tbsp tomato ketchup
• 1 tsp sugar or to taste
• salt to taste
• ½ tsp black pepper or to taste
• ½ tsp paprika powder
• ½ capsicum
• 1 cup water
• 1 tsp corn flour mix in water
• spring onino (green part)

• ¼ cup cooking oil
• 2 cloves لونگ
• 1 cinnamon stick دارچینی
• 1 small sized onion blend before use in recipe
• 500 grams boneless chicken
• 1 tbsp garlic paste لہسن
• salt to taste
• 1 tsp crushed black pepper
• 1 tsp crushed cumin seeds ذیرا کوٹا ہوا
• 1 tsp coriander seeds
• 2-3 green chilies paste crush or blend before use in recipe
• 6-8 almonds blend before use in recipe
• 1 tomato blend before use in recipe
• 1 cup yogurt دہی
• ginger to taste
• ¼ capsicum (optional)
• 2 green chilies
• ¼ cup fresh cream
• 1 tbsp butter
• ½ tsp dried fenugreek leaves کسوری میتھی
• ¼ tsp whole spice powder

Shashlik

• 500 g boneless chicken
• 1 tsp garlic
• 3 tbsp soy sauce
• 1 tbsp vinegar
• 1/2 tbsp Worcestershire sauce (optional)
• 1/2 tsp salt or to taste
• 1/2 tsp sugar
• 1 tsp crushed red chili
• 1/2 tsp black pepper
• 2 - 2 tbsp oil
• 1 small onion
• 1 capsicum
• 1 tomato (seeds removed)

For sauce

• 1 tsp oil
• 1/2 tsp crushed garlic
• 3/4 cup homemade tomato puree
• 1 tbsp ready made tomato paste (optional)
• 1 tsp vinegar
• 2 tbsp soy sauce
• 2 tbsp chili garlic sauce
• 2 - 3 tbsp tomato ketchup
• salt to taste
• 1 tsp sugar or to taste
• 1 tsp red crushed red chili or to taste
• 1/2 tsp crushed black pepper
• 1 cup water
• 1 tsp corn flour mixed in water

Fried Rice

• 2 - 3 tbsp oil
• 1 tsp crushed garlic
• 1 cup cabbage
• 1 capsicum
• 1 carrot
• 2 - 3 tbsp soy sauce
• salt to taste
• 1 tsp crushed black pepper
• 1/2 kg boiled basmati rice
• 2 fried eggs
• 1/2 cup spring onion (green part)

• 1 egg
• ½ tsp crushed red chili
• ½ tsp crushed black pepper
• ½ tsp salt or to taste
• 1 tsp Worcestershire sauce (optional)
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1½ tsp crushed garlic
• 500 grams boneless chicken
• 1 tbsp corn flour
• 2 tbsp refined flour (maida)
• oil to fry marinated chicken

Gravy

• 2 tbsp oil
• 1 tsp crushed garlic
• 1 small sized onion
• 1 medium sized capsicum (shimla mirch)
• 2-3 tbsp chili garlic sauce
• 2-3 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tsp oyster sauce (optional)
• 1 tsp hot sauce
• little bit salt or to taste
• 1 tsp sugar
• ¼ tsp crushed red chili or to taste
• ¼ tsp paprika powder (optional)
• ¼ tsp crushed black pepper
• ½ cup water or as required
• 1 tsp corn flour (mixed in water)
• spring onion (green part) to taste

• 6-7 Kasmiri red chilies (soaked)
• 6-8 button red chilies (gol lal mirchain)
• little bit water
• 3 tbsp oil
• 1 tsp crushed ginger
• 1 tbsp crushed garlic
• 2-3 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• ¼ tsp salt
• ¼ tsp black pepper
• 1 cup water

• 500 grams minced chicken (chicken keema)
• 1 medium sized onion
• 4-5 green chilies (hari mirchain)
• 15-20 mint leaves (podinay k patay)
• a handful of fresh coriander leaves (muthi bhar taza dhania)
• 1½ tbsp ginger and garlic crushed into paste form
• 1 tsp crushed pomegranate seeds (koota hua anar dana)
• 2 tbsp maze flour (makai ka ata) or gram flour (besan ka ata)
• ½ tsp whole spice powder (garam masala)
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp black pepper
• 1 tsp crushed coriander seeds (dhania koota hua)
• 1 tsp crushed red chili or to taste
• salt to taste
• 1 tbsp clarified butter (ghee)
• 1 tomato finely chopped
• tomato slices
• 2-3 tbsp oil

• 300 grams boneless chicken
• 1 tbsp garlic and ginger crushed into paste form
• 1 small sized onion fried
• 15-20 mint leaves
• 2-3 green chilies
• 1 tsp salt or to taste
• 2 tbsp gram flour
• 1 tsp crushed red chili (laal mrchain kooy Hui)
• ⅛ tsp turmeric (haldi)
• 1 tsp crushed coriander seeds (dhaniya koota hua)
• ½ tsp crushed black pepper
• ½ tsp whole spice mix (garam masala powder)
• ½ tsp chaat masala
• 1 tsp cumin seeds (zeera koota hua)
• 2 pinches Mace and nutmeg powder (jaifal jawetri)
• ½ tsp raw papaya powder (kachay papitay ka powder)
• 2 tbsp fresh cream (tetra pack cream)
• 1 tbsp butter or clarified butter (ghee)
• oil for frying the kababs

Raita

• 1 cup yogurt (dahi)
• 8-10 mint leaves (poodinay k patay)
• 10-12 coriander leaves (dhaniya k patay)
• 1 green chili
• ½ tsp crushed cumin seeds
• little bit salt