• 500 g boneless chicken
• 1 tsp crushed garlic
• 2 crushed green chilies
• 1 tsp lemon juice
• 2 – 3 yogurt
• 1/4 cup fresh cream (dairy cream)
• 2 tbsp milk powder
• 1/2 tsp black pepper
• 1/2 tsp white pepper powder
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp meat tenderizer powder (optional)
• 1 – 2 tbsp cooking oil

other ingredients

• 1 small sized onion
• roll sheets as required
• cooking oil for deep frying

• 1 cup bonless chicken
• 1/2 tsp garlic
• 1/4 cup yogurt
• 1 tbsp peri peri sauce
• 1 tsp vinegar
• 1/2 tsp paprika powder
• 1/4 tsp white pepper powder
• 1/4 tsp Rosemary (optinoal)
• salt to taste
• 1 tbsp cooking oil to fry the marinated chicken

• 2 tbsp mayonnaise
• 6 – 8 Large chilies
• cheddar cheese
• Some all purpose flour for coating purpose
• Beaten eggs to dip the chilies
• breadcrumbs for crispiness and enhancing the taste
• cooking oil for deep frying

• 2 tbsp oil
• 400 g chicken (boiled and shredded)
• 1 small sized onion
• 1 carrot
• 1 capsicum
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp crushed black pepper
• salt to taste
• 1/2 tsp crushed red chilies
• 1/2 cabbage head
• 1/4 cup spring onion (green part)

Crepes

• 1 Egg
• 1/2 cup water
• 1 cup all purpose flour (maida)
• 1 cup milk
• 1/4 tsp sugar
• 1/2 tsp salt
• 2 tbsp melted butter

Flour paste (used for dipping and pasting the ends of crepes)

• 1/2 cup all purpose flour
• 2/3 cup water or quantity as required

Other ingredients

• bread crumbs
• extra cooking oil for deep frying the crepes

• 1/2 kg boneless chicken
• 1 medium sized onion
• 1 tbsp crushed ginger and garlic
• 2 green chilies
• 2 – 3 tbsp fresh coriander leaves
• 2 tbsp mint leaves
• 1/4 tsp mustard powder
• 1/2 tsp black pepper or quantity to taste
• salt to taste
• 2 bread slices
• cheddar cheese
• all purpose flour
• breadcrumbs
• Egg
• oil for deep frying

• 1 tbsp cooking oil
• 1/2 tsp garlic
• 1 small sized onion
• salt to taste
• 1/2 tsp crushed red chili or to taste
• 1/4 tsp coriander powder
• 1/2 tsp crushed cumin seeds
• 1 pinch of turmeric
• 1/4 tsp chaat masala
• 2 medium sized potato (boil and mesh them for the recipe)
• 1 crushed green chili
• 6 - 7 finely chopped mint leaves
• 1 - 2 tbsp peas (boil beforehand to use them in the recipe)
• 1 tsp lemon juice
• 1 tbsp fresh coriander leaves
• fresh bread slices as required
• few eggs
• breadcrumbs
• Extra cooking oil for deep frying

• 1/2 kg Boneless Chicken
• 1 tbsp Ginger and garlic crushed into paste form
• 1 medium sized onion
• 1/2 cup green onion
• 2 – 3 tbsp breadcrumbs
• 1 tsp lemon juice
• salt to taste
• 1 1/2 tsp crushed red chili or to taste
• 1/2 tsp black pepper or to taste
• 1 tsp crushed cumin seeds
• 1/2 tsp chaat masala

Ingredients needed for cooking the chicken sticks

• Egg for dipping the sticks before fyring
• Oil for deep frying