To make this egg burger, you will need to prepare three things: a raita chutney, a coleslaw, and a special kabab. Let’s start with the raita chutney, which is a refreshing and tangy sauce that goes well with the kabab. Here are the ingredients that you will need for the raita chutney:

Raita Chutney

• Mint leaves (a handful)
• Coriander leaves (half a bunch)
• Green chillies (2)
• Garlic cloves (3)
• Cumin seeds (1 teaspoon)
• Chaat masala (1/4 teaspoon)
• Tatri or citric acid (2 pinches)
• Salt (to taste)
• Yogurt (1 cup)

To make the raita chutney, simply blend all the ingredients together in a blender until smooth. You can adjust the consistency by adding more or less yogurt. Transfer the raita chutney to a bowl and refrigerate until ready to use.

Coleslaw

Next, let’s make the coleslaw, which is a creamy and crunchy salad that adds some freshness and texture to the egg burger. Here are the ingredients that you will need for the coleslaw:

• Mayonnaise (1/2 cup)
• Milk (3-4 tablespoons)
• Powdered sugar (1 tablespoon)
• Salt (a little bit)
• Black pepper (1/4 teaspoon)
• Cabbage (1 cup, shredded)
• Carrot (1/4 cup, grated)

To make the coleslaw, whisk together the mayonnaise, milk, powdered sugar, salt and black pepper in a large bowl until well combined. Add the cabbage and carrot and toss to coat them with the dressing. Refrigerate the coleslaw until ready to use.

Special kabab for the egg burger

Finally, let’s make the special kabab, which is the star of the egg burger. This kabab is made with chana daal or split Bengal gram, which is a type of lentil that is high in protein and fibre. Here are the ingredients that you will need for the kabab:

• Chana daal or split Bengal gram (1 and 1/2 cups, washed and soaked for 2 hours)
• Garlic cloves (3-4)
• Round red chillies (8)
• Black cardamom (1)
• Cinnamon stick (1)
• Cloves (2)
• Cumin seeds (1 tablespoon)
• Turmeric (1/4 teaspoon)
• Garam masala powder (1/4 teaspoon)
• Salt (to taste)
• Water (2-3 cups)
• Coriander leaves (some, chopped)
• Mint leaves (some, chopped)
• Green chilli (1, chopped)
• Black pepper (1/4 teaspoon)
• Chaat masala (1/2 teaspoon)
• Cornflour (1 tablespoon)
• Rice flour (1 and 1/2 tablespoon)
• Eggs (2, beaten with 2 pinches of salt)
• Ghee or clarified butter (1-2 tablespoons)

To make the kabab, first cook the chana daal with garlic cloves, round red chillies, black cardamom, cinnamon stick, cloves, cumin seeds, turmeric, garam masala powder, salt and water in a pressure cooker for about 15 minutes or until the daal is soft and mushy. Drain any excess water and let the daal cool down slightly.

Then transfer the daal mixture to a food processor or a blender and pulse it until it forms a coarse paste. You can also use a potato masher or your hands to do this. Transfer the paste to a large bowl and add coriander leaves, mint leaves, green chilli, black pepper, chaat masala, cornflour and rice flour. Mix well and shape the mixture into small patties.

Heat some ghee in a frying pan over medium-high heat and fry the patties for about 3 minutes on each side or until golden and crisp. Drain them on paper towels and keep them warm.

In another frying pan over medium-high heat, heat some more ghee and fry some eggs as per your liking. You can make them sunny side up or flip them over for more doneness.

Assembling the Egg Burger

Now, it’s time to assemble the egg burger. Here are the ingredients that you will need for assembling:

• Ghee (1 teaspoon or as required)
• Burger buns (as many as you want, sliced in half)
• Raita chutney
• Egg daal kabab
• Coleslaw
• Cucumber (sliced)
• Tomato (sliced)
• Onion (sliced)
• Tomato ketchup

To assemble the egg burger, first toast the burger buns with some ghee on a frying pan over medium-high heat until lightly golden and crisp. Then spread some raita chutney on the bottom half of each bun and place an egg daal kabab on top. Then add some coleslaw, cucumber, tomato and onion slices. Drizzle some tomato ketchup on top and cover with the top half of the bun. Repeat with the remaining ingredients.

And that’s it! Your egg burger is ready to serve and enjoy. You can also wrap them in foil or parchment paper for easy handling and eating. This egg burger is a perfect meal for Ramadan, as it is filling, nutritious and delicious. You can also make it ahead of time and reheat it when you want to eat it. I hope you liked this recipe and will try it out soon. Stay tuned for more Ramadan Special recipes coming your way. Thank you for reading and happy cooking!

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Egg Burger Recipe

Ingredients

Raita Chutney Ingredients

• Mint Leaves Handful
• Coriander Leaves 1/2 Bunch
• Green Chillies 2
• Garlic Cloves 3
• Cumin Seeds 1 Tsp
• Chaat Masala 1/4 Tsp
• Tatri / Citric Acid 2 Pinch
• Salt To Taste
• Yogurt 1 Cup

Coleslaw Ingredients

• Mayonnaise 1/2 Cup
• Milk 3-4 Tbsp
• Powder Sugar 1 Tbsp
• Salt Little Bit
• Black Pepper 1/4 Tsp
• Cabbage 1 Cup
• Carrot 1/4 Cup

Kabab Ingredients

• Chana Daal / Split Bengal Gram 1 & 1/2 Cup Washed & Soaked
• Garlic Cloves 3-4
• Round Red Chillies 8
• Black Cardamom 1
• Cinnamon Stick 1
• Cloves 2
• Cumin Seeds 1 Tbsp
• Turmeric 1/4 Tsp
• Garam Masala Powder 1/4 Tsp
• Salt To Taste Water 2-3 Cups
• Some Coriander Leaves
• Some Mint Leaves
• Green Chili 1
• Black Pepper 1/4 Tsp
• Chaat Masala 1/2 Tsp
• Cornflour 1 Tbsp
• Rice Flour 1 & 1/2 Tbsp
• Eggs 2
• Salt 2 Pinch
• Ghee / Clarified Butter 1-2 Tbsp

Assembling

• Ghee 1 Tsp Or As Required
• Burger Buns As Required
• Raita Chutney
• Egg Daal Kabab
• Coleslaw
• Cucumber
• Tomato Onion
• Tomato Ketchup

Video

Preparation

Filling for this snack recipe consists of shredded chicken, boiled egg and mashed potato.

Shredded Chicken

The shredded chicken is one of the main ingredient of Golden Bites recipe. You can store it in a refrigerator for about three days. If not to be used in that time, freeze the shredded chicken and then defrost it later any time you wish to try this recipe. So, if you have not already shredded the chicken right away or stored it in refrigerator before hand, I would recommend to make it now before proceeding any further with this recipe.

Boiled Egg

Another step you need to prepare for the Golden Bites recipe is to make a hard boiled egg. To do so cover the egg in a pan with water. Bring the water to a full rolling boil. Approximately in 10 to 15 minutes the egg should boil hard enough fully setting its yolk. Peel away the shell, mince it and set it aside.

Boiling and mashing the potato

Potato is a filling ingredient in many other snack recipes. When combined with shredded chicken and egg, potato provides good stuffing and taste. So boil the potato along side the other filling ingredients and keep aside.

Stuffing and Cooking of Golden Bites

Now when you have prepared main ingredients, you can add the filling ingredients together and cook the Golden Bites. Follow all the steps below to get a perfect dish.

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Golden Bites Snack Recipe

Course Snack

Ingredients

• 1 cup chicken boiled and shredded
• 1 egg hard boiled
• 1 potato (large sized) boiled
• ½ capsicum
• 1 tbsp black lives
• 1 tbsp pickled jalapeno or to taste
• 1 tso peri peri sauce
• ¼ tsp mustard paste
• ½ tsp black pepper or to taste
• ½ tsp mixed herbs or dried parsley
• ¼ tsp garlic powder
• salt to taste
• 1 – 2 tbsp spring onion (green part)

• egg
• breadcrumbs
• oil for frying

Instructions

• In a mixing bowl add shredded pieces of chicken, minced egg and mashed potato.
• Add sliced capsicum, olives, pickled jalapeno, peri peri sauce and mustard paste.
• Now, add all the seasonings and mix every thing well.
  ½ tsp black pepper, ½ tsp mixed herbs, ¼ tsp garlic powder, salt
• Also add spring onion (green part) and mix again.
• Grease your hands with oil and start making raw snacks of squared or round shape.
• Beat another egg in bowl. Dip the raw snack and coat it with breadcrumbs.
• Repeat the above step for all the snacks. Keep aside for cooking or store it for later use in the freezer for 3 to 4 days.
• Heat enough oil and fry the snacks and medium flame.

Video