• Bread Slices as required
• pizza sauce
• mozzarella and cheddar cheese
• tandoor chicken fried pieces
• boiled sweet corns (optional)
• chili flakes
• capsicum
• olives
• dried parsley leaves

• 1 – 2 tbsp cooking oil
• 350 g boneless chicken cubes
• 1 tsp crushed garlic
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp crushed red chili
• 1/2 tsp black pepper
• 1/2 tsp dried oregano leaves
• salt to taste
• 2 – 3 pizza sauce or tomato paste
• 2 – 3 tbsp capsicum
• 2 tbsp sweet corn
• 1 tbsp black olives
• 2 tbsp dairy cream
• fresh bread slices as required
• cheddar or mozzarella cheese to taste
• eggs for dipping purpose
• breadcrumbs (for coating the bread balls)
• cooking oil for deep frying

• 2 – 3 tbsp chpped almonds
• 2 – 3 tbsp chopped pistachio
• 1 tbsp desiccated coconut
• 1 – 2 tbsp honey
• 12 – 14 seedless dates
• melted milk chocolate
• melted white chocolate

Garnished with

• desiccated coconut and left over crumbs of almond and pistachio
• sprinkles

• 2 tbsp oil
• 400 g chicken (boiled and shredded)
• 1 small sized onion
• 1 carrot
• 1 capsicum
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp crushed black pepper
• salt to taste
• 1/2 tsp crushed red chilies
• 1/2 cabbage head
• 1/4 cup spring onion (green part)

Crepes

• 1 Egg
• 1/2 cup water
• 1 cup all purpose flour (maida)
• 1 cup milk
• 1/4 tsp sugar
• 1/2 tsp salt
• 2 tbsp melted butter

Flour paste (used for dipping and pasting the ends of crepes)

• 1/2 cup all purpose flour
• 2/3 cup water or quantity as required

Other ingredients

• bread crumbs
• extra cooking oil for deep frying the crepes