This quick bread snack is ideal for Ramadan because you can make it ahead of time and store it in an airtight container for up to three days or freeze it for up to two months. This way, you can always have a ready-made snack that you can serve at any time of the day.

So, what are you waiting for? Try this quick bread snack recipe today and impress your family and friends with your baking skills. You will love how easy and tasty it is. Here is how you can make it in a few steps:

Sauce Ingredients

• MAYONNAISE 1/2 CUP
• TOMATO KETCHUP 2 TBSP
• BBQ SAUCE 1 TBSP

Other Ingredients

• BREAD SLICES AS REQUIRED
• BUTTER AS REQUIRED
• SAUCE AS REQUIRED
• CHEESE SLICE
• CHICKEN CHEESE FINGERS – Recipe already posted on my blog.
• MOZZARELLA CHEESE

Directions

1. In a small bowl, whisk together the mayonnaise, tomato ketchup, and BBQ sauce until well combined.
2. Spread some prepared sauce on one side of each slice.
3. Place a cheese slice on top of the sauce spread side of each bread slice. Cut the cheese slice to fit the bread if needed.
4. Arrange the chicken cheese fingers on top of the cheese slice, leaving some space between them. You can also spoon some sauce over the chicken cheese fingers.
5. Sprinkle some mozzarella cheese on top of the sauce. Wrap up the slice slightly into a triangular shape tying up the diagonal corners with a skewer.
6. Place the bread slices on a baking tray and bake in a preheated oven at 180°C for 10 to 15 minutes or until the cheese is melted and bubbly.
7. Enjoy your crispy chicken finger cheesy toast with some salad or fries on the side.

This recipe is easy to customize according to your preferences. You can use any bread of your choice, such as white, whole wheat, or multigrain. Likewise, you can use any cheese you like, such as cheddar, Swiss, or Monterey Jack. You can also adjust the amount of sauce and cheese to your liking.

I hope you try this recipe and let me know how it turns out for you. Don’t forget to share it with your friends and family. Happy Ramadan!

If you have any comments or suggestions, please leave them in the box below this post. I would love to hear from you and improve my cooking skills.

Print

Crispy Chicken Cheese Toast Recipe

Ingredients

SAUCE INGREDIENTS

• MAYONNAISE 1/2 CUP
• TOMATO KETCHUP 2 TBSP
• BBQ SAUCE 1 TBSP

OTHER INGREDIENTS

• BREAD SLICES AS REQUIRED
• BUTTER AS REQUIRED
• SAUCE AS REQUIRED
• CHEESE SLICE
• CHICKEN CHEESE FINGERS
• MOZZARELLA CHEESE

Instructions

• In a small bowl, whisk together the mayonnaise, tomato ketchup, and BBQ sauce until well combined.
• Spread some prepared sauce on one side of each slice.
• Place a cheese slice on top of the sauce spread side of each bread slice. Cut the cheese slice to fit the bread if needed.
• Arrange the chicken cheese fingers on top of the cheese slice, leaving some space between them. You can also spoon some sauce over the chicken cheese fingers.
• Sprinkle some mozzarella cheese on top of the sauce. Wrap up the slice slightly into a triangular shape tying up the diagonal corners with a skewer.
• Place the bread slices on a baking tray and bake in a preheated oven at 180°C for 10 to 15 minutes or until the cheese is melted and bubbly.
• Enjoy your crispy chicken finger cheesy toast with some salad or fries on the side.

Video

Kabab Sandwich

A popular street food in many countries, kabab sandwich is a filling and flavorful option for your iftar party. You can use lamb, beef, chicken, or even vegetarian kababs for this dish. To make the sandwich, you need some flatbread (such as pita, naan, or lavash), some salad (such as lettuce, tomato, onion, cucumber, or cabbage), and some sauce (such as yogurt, tahini, or hummus). Simply grill or fry the kababs until cooked through, then slice them thinly and layer them on the bread with the salad and sauce. You can wrap the sandwich in foil or paper to keep it warm and easy to eat.

Potato Roll Samosa

A twist on the classic samosa, potato roll samosa is a crispy and savory snack that you can make ahead and freeze. To make the potato roll, you need some mashed potatoes, some boiled peas, some chopped green chilies, some chopped coriander leaves, some salt, some chaat masala, and some lemon juice. Mix everything together and shape them into small cylinders. To make the samosa wrapper, you need some all-purpose flour, some salt, some oil, and some water. Knead the dough until smooth and elastic, then divide it into small balls and roll them out into thin circles. Cut each circle into two semi-circles and fold them into cones. Fill each cone with a potato roll and seal the edges with water. Deep-fry the samosas until golden and crisp.

Egg Pakora

A simple and tasty appetizer, egg pakora is a fried snack made with boiled eggs coated in a spiced batter. To make the batter, you need some gram flour (besan), some rice flour, some salt, some red chili powder, some turmeric powder, some garam masala, some baking soda, and some water. Whisk everything together until smooth and thick. Cut each boiled egg into four pieces and dip them in the batter. Deep-fry the egg pakoras until golden and crisp.

Pizza Patties

A fusion of pizza and patties, pizza patties are a cheesy and crunchy snack that kids and adults will love. To make the pizza patties, you need some bread slices, some pizza sauce, some mozzarella cheese, some chopped olives, some dried oregano (or any pizza seasoning of your choice), and some egg wash (beaten egg with a little water). Remove the bread crust and place them on a wooden board or baking tray lined with parchment paper. Spread the filling on one slice of the bread and cover it with other. Brush the edges of each square with egg wash and press the edges with a fork to seal them. Brush the tops of the patties with egg wash and bake them in a preheated oven at 180°C for 15 to 20 minutes or until golden and puffy.

Raita for BBQ Paratha Roll

A refreshing and creamy accompaniment for your BBQ paratha roll, raita is a yogurt-based dip that can be made with various ingredients. To make a simple raita for your BBQ paratha roll, you need some plain yogurt (dahi), some salt, some roasted cumin powder (bhuna jeera), some chopped mint leaves (pudina), and some chopped green chilies (hari mirch). Whisk the yogurt until smooth and add salt to taste. Stir in the cumin powder, mint leaves, and green chilies. Refrigerate the raita until ready to serve.

These are just some of the dishes that you can make for your iftar party on short notice. You can also add other items such as dates (khajoor), fruit chaat (fruit salad), rooh afza (rose syrup drink), or jalebi (deep-fried sweet) to complete your menu. Enjoy your iftar party with your family and friends!

Keema Kachori is a delicious savory snack that is popular in many parts of India and Pakistan. It is made of crispy pastry filled with spiced minced meat and deep-fried until golden. Keema Kachori is especially enjoyed during Ramadan, when people break their fast with this tasty treat. You can find Keema Kachori at many street food stalls or make it at home with this easy recipe.

How to make new style Keema Kachori

To make the pastry, mix the flour, oil and salt in a bowl and knead with water to form a smooth dough. Cover and let it rest for 15 to 20 minutes.

To make the filling, heat oil in a pan and fry the onion until golden. Add the ginger-garlic paste and sauté for a few minutes. Then, add the minced meat and cook until browned, breaking it up with a spatula. Add salt, turmeric, chili and garam masala and cook until the meat is dry and well-cooked. Stir in the coriander leaves and turn off the heat.

To assemble the kachori, divide the dough into equal-sized balls and roll out each ball into a thin circle. Place a tablespoon of filling in the center and fold the edges over to seal. Press gently to flatten.

Heat oil in a deep-frying pan and fry the kachori on medium-low heat until golden and crisp on both sides. Drain on paper towels and serve hot or warm with chutney or yogurt.

Enjoy this tasty and satisfying snack with your family and friends and let me know how it turned out for you in the comments below!

Print

Keema Kachori Recipe

If you love street food, you will love this recipe for keema kachori, a savory snack that is popular in India and Pakistan. Keema kachori are crispy pastry shells filled with spicy minced meat and served with chutney or yogurt. They are perfect for tea time or as a snack anytime.

Course Snack

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 people

Ingredients

Kachori Filling Ingredients

• 2 tbsp oil
• 1 tsp garlic crushed
• 300 grams chicken mince (Qeema)
• salt to taste
• ¼ tsp black pepper crushed (Kali Mirch)
• ½ tsp cumin seeds
• ½ tsp coriander seeds crushed
• ½ tsp red chili powder or to taste
• ⅛ tsp turmeric powder
• 1 green chili crushed
• 1 onion small sized
• fresh coriander leaves

Dough Ingredients

• 1½ cups all-purpose flour (maida)
• 1 tsp salt
• 3 tbsp clarified butter
• water as required

Instructions

• Fry crushed garlic in oil until light golden.
• Add chicken mince and stir cook continuously until color changes.
• Add salt, black pepper, cumin seeds crushed, coriander seeds crushed, red chili powder, and turmeric powder to the chicken mince and mix well. Next, chop a green chili and add it to the mix for some extra heat. You can adjust the amount of green chili according to your taste.
• Cover and cook on low flame for 5 to 6 minutes, or until the meat is cooked through. Turn off the flame when ready.
• Now add onion chopped, coriander leaves and mix well. Keep aside.

Dough and Kachori Making

• In a large bowl, combine the flour and salt. Make a well in the center and add the clarified butter. Mix well with your fingers until crumbly.
• Gradually add water, a little at a time, and knead the dough until it is smooth and elastic. You may need more or less water depending on the humidity and the quality of the flour.
• Cover the dough with a damp cloth and let it rest for at least 15 to 20 minutes before going any further with the recipe.
• Divide the dough into equal-sized balls and flatten them slightly with your palms.
• To make kachoris from the dough, divide the dough into equal-sized balls. Roll down balls into round meal shape, apply oil on the top, and dust some flour. Fold it in a long-layered rectangle sheet. Apply oil on the top and dust some flour and fold the sheet round like a wheel.
• Cut into small pieces and roll each piece into a small circle. Place some kachori filling in the center and seal the edges.
• Deep fry the kachoris on low-medium flame until golden and crisp. Enjoy with chutney or sauce.

Video

Chicken Cheese Rolls like Golden Bites recipe uses boiled shredded chicken as the main stuffing ingredient. So if you have already stored shredded chicken, use it or start preparation for shredding the chicken first and then try this recipe. But if you don’t know how to shred chicken, you may find this wiki article helpful.

Print

Chicken Cheese Rolls

Course Snack

Servings 4 people

Ingredients

Ingredients – Roll Stuffing Mix

• 2 tbsp oil
• 1 tsp garlic
• 1 onion medium sized
• 2 green chilies crushed
• 250 grams chicken boiled
• 1 capsicum
• salt to taste
• 1 tsp black pepper or to taste
• 1 tbsp flour
• ⅔ cup milk

Other ingredients

• cheddar cheese to taste
• all-purpose flour (maida) for coating
• egg
• breadcrumbs
• oil for frying

Instructions

Preparation

• Use already stored shredded chicken or start anew by boiling the chicken and then shredding it before proceeding any further with this recipe.
• Chop the onion, green chilies, capsicum, and garlic.

Stuffing

• Heat oil to fry finely chopped garlic until lightly golden.
• Add chopped onion and fry until translucent.
• Then add chopped green chili and stir to mix. Continue by adding chopped chicken and capsicum.
• Now season with salt and black pepper. Stir to mix well.
• Sprinkle all-purpose flour (maida) and stir continuously for 2 minutes.
• Add milk and stir cook until blended and desired thickness achieved. You can now turn off the flame and let it cool down.
• Grease hands with oil and make rolls with a filling of cheddar cheese.

Frying

• Coat the roll with all-purpose flour, dip it in the beaten egg and coat it with breadcrumbs.
• Heat oil and cook the rolls on a medium flame for a few minutes or till you get them a little bit brownish. Make sure to flip over the rolls a few times to ensure even browning.
• Serve hot with any sauce of your choice.

Video

Preparation

Filling for this snack recipe consists of shredded chicken, boiled egg and mashed potato.

Shredded Chicken

The shredded chicken is one of the main ingredient of Golden Bites recipe. You can store it in a refrigerator for about three days. If not to be used in that time, freeze the shredded chicken and then defrost it later any time you wish to try this recipe. So, if you have not already shredded the chicken right away or stored it in refrigerator before hand, I would recommend to make it now before proceeding any further with this recipe.

Boiled Egg

Another step you need to prepare for the Golden Bites recipe is to make a hard boiled egg. To do so cover the egg in a pan with water. Bring the water to a full rolling boil. Approximately in 10 to 15 minutes the egg should boil hard enough fully setting its yolk. Peel away the shell, mince it and set it aside.

Boiling and mashing the potato

Potato is a filling ingredient in many other snack recipes. When combined with shredded chicken and egg, potato provides good stuffing and taste. So boil the potato along side the other filling ingredients and keep aside.

Stuffing and Cooking of Golden Bites

Now when you have prepared main ingredients, you can add the filling ingredients together and cook the Golden Bites. Follow all the steps below to get a perfect dish.

Print

Golden Bites Snack Recipe

Course Snack

Ingredients

• 1 cup chicken boiled and shredded
• 1 egg hard boiled
• 1 potato (large sized) boiled
• ½ capsicum
• 1 tbsp black lives
• 1 tbsp pickled jalapeno or to taste
• 1 tso peri peri sauce
• ¼ tsp mustard paste
• ½ tsp black pepper or to taste
• ½ tsp mixed herbs or dried parsley
• ¼ tsp garlic powder
• salt to taste
• 1 – 2 tbsp spring onion (green part)

• egg
• breadcrumbs
• oil for frying

Instructions

• In a mixing bowl add shredded pieces of chicken, minced egg and mashed potato.
• Add sliced capsicum, olives, pickled jalapeno, peri peri sauce and mustard paste.
• Now, add all the seasonings and mix every thing well.
  ½ tsp black pepper, ½ tsp mixed herbs, ¼ tsp garlic powder, salt
• Also add spring onion (green part) and mix again.
• Grease your hands with oil and start making raw snacks of squared or round shape.
• Beat another egg in bowl. Dip the raw snack and coat it with breadcrumbs.
• Repeat the above step for all the snacks. Keep aside for cooking or store it for later use in the freezer for 3 to 4 days.
• Heat enough oil and fry the snacks and medium flame.

Video