• 2 potatoes
• salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed coriander seeds
• 1 – 2 pinches turmeric
• 1/2 tsp crushed cumin seeds
• 1/4 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• 1 finely chopped green chili
• 1 tbsp fresh coriander leaves
• 2 tbsp onion
• lemon juice to taste
• 1 tsp dried mint leaves

Flour paste

• 1 tsp refined flour
• 2 tsp water

Samosa Dough

• 2 cup refined flour
• 1 tsp salt
• 1/2 tsp cumin seeds
• 2 tbsp clarified butter
• water as required
• cooking oil for deep frying

• 2 tbsp oil
• 400 g chicken (boiled and shredded)
• 1 small sized onion
• 1 carrot
• 1 capsicum
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp crushed black pepper
• salt to taste
• 1/2 tsp crushed red chilies
• 1/2 cabbage head
• 1/4 cup spring onion (green part)

Crepes

• 1 Egg
• 1/2 cup water
• 1 cup all purpose flour (maida)
• 1 cup milk
• 1/4 tsp sugar
• 1/2 tsp salt
• 2 tbsp melted butter

Flour paste (used for dipping and pasting the ends of crepes)

• 1/2 cup all purpose flour
• 2/3 cup water or quantity as required

Other ingredients

• bread crumbs
• extra cooking oil for deep frying the crepes

• 1/2 kg boneless chicken
• 1 medium sized onion
• 1 tbsp crushed ginger and garlic
• 2 green chilies
• 2 – 3 tbsp fresh coriander leaves
• 2 tbsp mint leaves
• 1/4 tsp mustard powder
• 1/2 tsp black pepper or quantity to taste
• salt to taste
• 2 bread slices
• cheddar cheese
• all purpose flour
• breadcrumbs
• Egg
• oil for deep frying