• 2 potatoes
• salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed coriander seeds
• 1 – 2 pinches turmeric
• 1/2 tsp crushed cumin seeds
• 1/4 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• 1 finely chopped green chili
• 1 tbsp fresh coriander leaves
• 2 tbsp onion
• lemon juice to taste
• 1 tsp dried mint leaves

Flour paste

• 1 tsp refined flour
• 2 tsp water

Samosa Dough

• 2 cup refined flour
• 1 tsp salt
• 1/2 tsp cumin seeds
• 2 tbsp clarified butter
• water as required
• cooking oil for deep frying

• 1 tbsp cooking oil
• 1/2 tsp garlic
• 1 small sized onion
• salt to taste
• 1/2 tsp crushed red chili or to taste
• 1/4 tsp coriander powder
• 1/2 tsp crushed cumin seeds
• 1 pinch of turmeric
• 1/4 tsp chaat masala
• 2 medium sized potato (boil and mesh them for the recipe)
• 1 crushed green chili
• 6 - 7 finely chopped mint leaves
• 1 - 2 tbsp peas (boil beforehand to use them in the recipe)
• 1 tsp lemon juice
• 1 tbsp fresh coriander leaves
• fresh bread slices as required
• few eggs
• breadcrumbs
• Extra cooking oil for deep frying