• 1 tbsp cooking oil
• 250 g boneless chicken
• 1 tsp crushed garlic
• salt to taste
• 1/2 tsp red chili or quantity to taste
• 1/2 tsp white pepper powder
• 1 tbsp soy sauce
• 1/4 cup tomato paste or puree or ketchup
• mozzarella and cheddar cheese to taste
• 2 – 3 tbsp onion
• 2 – 3 tbsp capsicum
• 2 – 3 tbsp tomato (remove seeds)
• fresh bread slices as required
• pizza sauce as required

Topping and garnishing

• mozzarella and cheddar cheese to taste
• tomato
• capsicum
• dried oregano leaves
• chili flakes

• 2 – 3 tbsp chpped almonds
• 2 – 3 tbsp chopped pistachio
• 1 tbsp desiccated coconut
• 1 – 2 tbsp honey
• 12 – 14 seedless dates
• melted milk chocolate
• melted white chocolate

Garnished with

• desiccated coconut and left over crumbs of almond and pistachio
• sprinkles

• 2 potatoes
• salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed coriander seeds
• 1 – 2 pinches turmeric
• 1/2 tsp crushed cumin seeds
• 1/4 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• 1 finely chopped green chili
• 1 tbsp fresh coriander leaves
• 2 tbsp onion
• lemon juice to taste
• 1 tsp dried mint leaves

Flour paste

• 1 tsp refined flour
• 2 tsp water

Samosa Dough

• 2 cup refined flour
• 1 tsp salt
• 1/2 tsp cumin seeds
• 2 tbsp clarified butter
• water as required
• cooking oil for deep frying

• 1 tbsp cooking oil
• 1/2 tsp garlic
• 1 small sized onion
• salt to taste
• 1/2 tsp crushed red chili or to taste
• 1/4 tsp coriander powder
• 1/2 tsp crushed cumin seeds
• 1 pinch of turmeric
• 1/4 tsp chaat masala
• 2 medium sized potato (boil and mesh them for the recipe)
• 1 crushed green chili
• 6 - 7 finely chopped mint leaves
• 1 - 2 tbsp peas (boil beforehand to use them in the recipe)
• 1 tsp lemon juice
• 1 tbsp fresh coriander leaves
• fresh bread slices as required
• few eggs
• breadcrumbs
• Extra cooking oil for deep frying