• 1 – 2 tbsp cooking oil
• 1 tsp crushed garlic
• 1 small sized onion
• 1 – 2 crushed green chilies
• 350 g boiled and shredded chicken
• salt to taste
• 1 tsp white pepper powder
• 1 tsp red chili flakes or quantity to taste
• 2 tbsp refined flour (maida)
• 1/2 milk
• fresh bread slices as required
• mozzarella and cheddar cheese to taste
• chees slices as required

• 2 tbsp Butter
• 1 small onion
• 3 tbsp refined flour
• 1 cup milk
• salt to taste
• 1 tsp crushed red chili
• 1 tsp white pepper powder
• 1/4 tsp mustard powder
• 1/2 tsp pizza seasoning or mixed herbs
• 500 g boiled and shredded chicken
• cheddar cheese to taste
• 1 tsp lemon juice
• 1/4 cup spring onion (green part)
• mozzarella cheese
• some flour
• beaten eggs
• breadcrumbs
• cooking oil

• 1 cup bonless chicken
• 1/2 tsp garlic
• 1/4 cup yogurt
• 1 tbsp peri peri sauce
• 1 tsp vinegar
• 1/2 tsp paprika powder
• 1/4 tsp white pepper powder
• 1/4 tsp Rosemary (optinoal)
• salt to taste
• 1 tbsp cooking oil to fry the marinated chicken

• 2 tbsp mayonnaise
• 6 – 8 Large chilies
• cheddar cheese
• Some all purpose flour for coating purpose
• Beaten eggs to dip the chilies
• breadcrumbs for crispiness and enhancing the taste
• cooking oil for deep frying

• 1 tbsp cooking oil
• 250 g boneless chicken
• 1 tsp crushed garlic
• salt to taste
• 1/2 tsp red chili or quantity to taste
• 1/2 tsp white pepper powder
• 1 tbsp soy sauce
• 1/4 cup tomato paste or puree or ketchup
• mozzarella and cheddar cheese to taste
• 2 – 3 tbsp onion
• 2 – 3 tbsp capsicum
• 2 – 3 tbsp tomato (remove seeds)
• fresh bread slices as required
• pizza sauce as required

Topping and garnishing

• mozzarella and cheddar cheese to taste
• tomato
• capsicum
• dried oregano leaves
• chili flakes