This quick bread snack is ideal for Ramadan because you can make it ahead of time and store it in an airtight container for up to three days or freeze it for up to two months. This way, you can always have a ready-made snack that you can serve at any time of the day.

So, what are you waiting for? Try this quick bread snack recipe today and impress your family and friends with your baking skills. You will love how easy and tasty it is. Here is how you can make it in a few steps:

Sauce Ingredients

• MAYONNAISE 1/2 CUP
• TOMATO KETCHUP 2 TBSP
• BBQ SAUCE 1 TBSP

Other Ingredients

• BREAD SLICES AS REQUIRED
• BUTTER AS REQUIRED
• SAUCE AS REQUIRED
• CHEESE SLICE
• CHICKEN CHEESE FINGERS – Recipe already posted on my blog.
• MOZZARELLA CHEESE

Directions

1. In a small bowl, whisk together the mayonnaise, tomato ketchup, and BBQ sauce until well combined.
2. Spread some prepared sauce on one side of each slice.
3. Place a cheese slice on top of the sauce spread side of each bread slice. Cut the cheese slice to fit the bread if needed.
4. Arrange the chicken cheese fingers on top of the cheese slice, leaving some space between them. You can also spoon some sauce over the chicken cheese fingers.
5. Sprinkle some mozzarella cheese on top of the sauce. Wrap up the slice slightly into a triangular shape tying up the diagonal corners with a skewer.
6. Place the bread slices on a baking tray and bake in a preheated oven at 180°C for 10 to 15 minutes or until the cheese is melted and bubbly.
7. Enjoy your crispy chicken finger cheesy toast with some salad or fries on the side.

This recipe is easy to customize according to your preferences. You can use any bread of your choice, such as white, whole wheat, or multigrain. Likewise, you can use any cheese you like, such as cheddar, Swiss, or Monterey Jack. You can also adjust the amount of sauce and cheese to your liking.

I hope you try this recipe and let me know how it turns out for you. Don’t forget to share it with your friends and family. Happy Ramadan!

If you have any comments or suggestions, please leave them in the box below this post. I would love to hear from you and improve my cooking skills.

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Crispy Chicken Cheese Toast Recipe

Ingredients

SAUCE INGREDIENTS

• MAYONNAISE 1/2 CUP
• TOMATO KETCHUP 2 TBSP
• BBQ SAUCE 1 TBSP

OTHER INGREDIENTS

• BREAD SLICES AS REQUIRED
• BUTTER AS REQUIRED
• SAUCE AS REQUIRED
• CHEESE SLICE
• CHICKEN CHEESE FINGERS
• MOZZARELLA CHEESE

Instructions

• In a small bowl, whisk together the mayonnaise, tomato ketchup, and BBQ sauce until well combined.
• Spread some prepared sauce on one side of each slice.
• Place a cheese slice on top of the sauce spread side of each bread slice. Cut the cheese slice to fit the bread if needed.
• Arrange the chicken cheese fingers on top of the cheese slice, leaving some space between them. You can also spoon some sauce over the chicken cheese fingers.
• Sprinkle some mozzarella cheese on top of the sauce. Wrap up the slice slightly into a triangular shape tying up the diagonal corners with a skewer.
• Place the bread slices on a baking tray and bake in a preheated oven at 180°C for 10 to 15 minutes or until the cheese is melted and bubbly.
• Enjoy your crispy chicken finger cheesy toast with some salad or fries on the side.

Video

To make this egg burger, you will need to prepare three things: a raita chutney, a coleslaw, and a special kabab. Let’s start with the raita chutney, which is a refreshing and tangy sauce that goes well with the kabab. Here are the ingredients that you will need for the raita chutney:

Raita Chutney

• Mint leaves (a handful)
• Coriander leaves (half a bunch)
• Green chillies (2)
• Garlic cloves (3)
• Cumin seeds (1 teaspoon)
• Chaat masala (1/4 teaspoon)
• Tatri or citric acid (2 pinches)
• Salt (to taste)
• Yogurt (1 cup)

To make the raita chutney, simply blend all the ingredients together in a blender until smooth. You can adjust the consistency by adding more or less yogurt. Transfer the raita chutney to a bowl and refrigerate until ready to use.

Coleslaw

Next, let’s make the coleslaw, which is a creamy and crunchy salad that adds some freshness and texture to the egg burger. Here are the ingredients that you will need for the coleslaw:

• Mayonnaise (1/2 cup)
• Milk (3-4 tablespoons)
• Powdered sugar (1 tablespoon)
• Salt (a little bit)
• Black pepper (1/4 teaspoon)
• Cabbage (1 cup, shredded)
• Carrot (1/4 cup, grated)

To make the coleslaw, whisk together the mayonnaise, milk, powdered sugar, salt and black pepper in a large bowl until well combined. Add the cabbage and carrot and toss to coat them with the dressing. Refrigerate the coleslaw until ready to use.

Special kabab for the egg burger

Finally, let’s make the special kabab, which is the star of the egg burger. This kabab is made with chana daal or split Bengal gram, which is a type of lentil that is high in protein and fibre. Here are the ingredients that you will need for the kabab:

• Chana daal or split Bengal gram (1 and 1/2 cups, washed and soaked for 2 hours)
• Garlic cloves (3-4)
• Round red chillies (8)
• Black cardamom (1)
• Cinnamon stick (1)
• Cloves (2)
• Cumin seeds (1 tablespoon)
• Turmeric (1/4 teaspoon)
• Garam masala powder (1/4 teaspoon)
• Salt (to taste)
• Water (2-3 cups)
• Coriander leaves (some, chopped)
• Mint leaves (some, chopped)
• Green chilli (1, chopped)
• Black pepper (1/4 teaspoon)
• Chaat masala (1/2 teaspoon)
• Cornflour (1 tablespoon)
• Rice flour (1 and 1/2 tablespoon)
• Eggs (2, beaten with 2 pinches of salt)
• Ghee or clarified butter (1-2 tablespoons)

To make the kabab, first cook the chana daal with garlic cloves, round red chillies, black cardamom, cinnamon stick, cloves, cumin seeds, turmeric, garam masala powder, salt and water in a pressure cooker for about 15 minutes or until the daal is soft and mushy. Drain any excess water and let the daal cool down slightly.

Then transfer the daal mixture to a food processor or a blender and pulse it until it forms a coarse paste. You can also use a potato masher or your hands to do this. Transfer the paste to a large bowl and add coriander leaves, mint leaves, green chilli, black pepper, chaat masala, cornflour and rice flour. Mix well and shape the mixture into small patties.

Heat some ghee in a frying pan over medium-high heat and fry the patties for about 3 minutes on each side or until golden and crisp. Drain them on paper towels and keep them warm.

In another frying pan over medium-high heat, heat some more ghee and fry some eggs as per your liking. You can make them sunny side up or flip them over for more doneness.

Assembling the Egg Burger

Now, it’s time to assemble the egg burger. Here are the ingredients that you will need for assembling:

• Ghee (1 teaspoon or as required)
• Burger buns (as many as you want, sliced in half)
• Raita chutney
• Egg daal kabab
• Coleslaw
• Cucumber (sliced)
• Tomato (sliced)
• Onion (sliced)
• Tomato ketchup

To assemble the egg burger, first toast the burger buns with some ghee on a frying pan over medium-high heat until lightly golden and crisp. Then spread some raita chutney on the bottom half of each bun and place an egg daal kabab on top. Then add some coleslaw, cucumber, tomato and onion slices. Drizzle some tomato ketchup on top and cover with the top half of the bun. Repeat with the remaining ingredients.

And that’s it! Your egg burger is ready to serve and enjoy. You can also wrap them in foil or parchment paper for easy handling and eating. This egg burger is a perfect meal for Ramadan, as it is filling, nutritious and delicious. You can also make it ahead of time and reheat it when you want to eat it. I hope you liked this recipe and will try it out soon. Stay tuned for more Ramadan Special recipes coming your way. Thank you for reading and happy cooking!

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Egg Burger Recipe

Ingredients

Raita Chutney Ingredients

• Mint Leaves Handful
• Coriander Leaves 1/2 Bunch
• Green Chillies 2
• Garlic Cloves 3
• Cumin Seeds 1 Tsp
• Chaat Masala 1/4 Tsp
• Tatri / Citric Acid 2 Pinch
• Salt To Taste
• Yogurt 1 Cup

Coleslaw Ingredients

• Mayonnaise 1/2 Cup
• Milk 3-4 Tbsp
• Powder Sugar 1 Tbsp
• Salt Little Bit
• Black Pepper 1/4 Tsp
• Cabbage 1 Cup
• Carrot 1/4 Cup

Kabab Ingredients

• Chana Daal / Split Bengal Gram 1 & 1/2 Cup Washed & Soaked
• Garlic Cloves 3-4
• Round Red Chillies 8
• Black Cardamom 1
• Cinnamon Stick 1
• Cloves 2
• Cumin Seeds 1 Tbsp
• Turmeric 1/4 Tsp
• Garam Masala Powder 1/4 Tsp
• Salt To Taste Water 2-3 Cups
• Some Coriander Leaves
• Some Mint Leaves
• Green Chili 1
• Black Pepper 1/4 Tsp
• Chaat Masala 1/2 Tsp
• Cornflour 1 Tbsp
• Rice Flour 1 & 1/2 Tbsp
• Eggs 2
• Salt 2 Pinch
• Ghee / Clarified Butter 1-2 Tbsp

Assembling

• Ghee 1 Tsp Or As Required
• Burger Buns As Required
• Raita Chutney
• Egg Daal Kabab
• Coleslaw
• Cucumber
• Tomato Onion
• Tomato Ketchup

Video

First, you need to gather all the ingredients. You will need:

• CHICKEN MINCE 400 GRAM
• SALT TO TASTE
• PAPRIKA POWDER 1/2 TSP
• CHILI FLAKES 1 TSP
• GARLIC POWDER 1/2 TSP
• BLACK PEPPER 1/2 TSP
• GREEN CHILLIES CRUSHED 1 TSP
• SOY SAUCE 1 TSP
• VINEGAR 1 TSP
• MOZZARELLA AND CHEDDAR CHEESE 1/2 CUP
• BREADCRUMBS AS REQUIRED
• FLOUR AS REQUIRED
• EGG 1 OR 2
• OIL FOR FRYING

Next, you need to marinate the chicken mince. Mix the chicken mince, salt, paprika, chilli flakes, garlic powder, black pepper, green chillies, soy sauce and vinegar. Add grated mozzarella and cheddar cheese that you have already grated In a large bowl. Knead well until well combined. Then, cover the bowl with plastic wrap or a tight lid and refrigerate for at least 1 hour.

After the chicken is marinated, grease your hands with a little bit of oil, take a small portion of the chicken mixture, flatten it on your palm and wrap the chicken around. Then you need to coat it with flour, dip it in the egg and coat it with bread crumbs to get a crispy and crunchy taste. Coat each finger strip with flour, dip in beaten egg and then roll in breadcrumbs, pressing gently to make them stick. Place the coated chicken on a baking tray and repeat with the rest of the chicken.

Finally, you need to fry the chicken cheese fingers until golden and crisp. Heat some oil in a large skillet over medium-high heat. Fry the chicken in batches for about 3 minutes per side, or until cooked through and golden brown. Drain the excess oil on paper towels and serve hot with your favorite sauce.

Enjoy your chicken cheese fingers!

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Chicken Cheese Fingers Recipe

Ingredients

• 400 grams CHICKEN MINCE
• SALT TO TASTE
• ½ tsp PAPRIKA POWDER
• 1 tsp CHILI FLAKES
• ½ tsp GARLIC POWDER
• ½ tsp BLACK PEPPER
• 1 tsp GREEN CHILLIES CRUSHED
• 1 tsp SOY SAUCE
• 1 tsp VINEGAR
• ½ cup MOZZARELLA AND CHEDDAR CHEESE
• BREADCRUMBS AS REQUIRED
• FLOUR AS REQUIRED
• EGG 1 OR 2
• OIL FOR FRYING

Instructions

• In a large bowl, mix the chicken mince, salt, paprika, chili flakes, garlic powder, black pepper, green chillies, soy sauce and vinegar. Add grated mozzarella and cheddar cheese that you have already grated. Knead well until well combined. Marinate for an hour.
  400 grams CHICKEN MINCE, SALT TO TASTE, ½ tsp PAPRIKA POWDER, 1 tsp CHILI FLAKES, ½ tsp GARLIC POWDER, ½ tsp BLACK PEPPER, 1 tsp GREEN CHILLIES CRUSHED, 1 tsp SOY SAUCE, 1 tsp VINEGAR, ½ cup MOZZARELLA AND CHEDDAR CHEESE
• Grease your hands with a little bit of oil, take a small portion of the chicken mixture, flatten it on your palm and wrap the chicken around. Repeat with the remaining chicken and arrange them nicely on a baking tray.
• Mix breadcrumbs as required, one pinch of salt and some red chilli powder in a plate. On another plate, take some all-purpose flour. Also, beat an egg on a separate plate.
  BREADCRUMBS AS REQUIRED, EGG 1 OR 2, FLOUR AS REQUIRED
• Coat each finger strip with flour, dip in beaten egg and then roll in breadcrumbs. Press lightly to make them stick and arrange them back on the baking tray ready for cooking.
• Heat oil in a deep frying pan over medium-high heat. Fry them in batches until golden and crisp. Drain on paper towels.
  OIL FOR FRYING
• Enjoy your cheesy chicken nuggets with your favourite sauce or dip.

Video

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Fried Chicken Sticks

Ingredients

Ingredients needed to marinate the chicken

• 500 grams chicken
• 1/2 tsp salt
• 1 1/2 tbsp tikka masala
• 1/2 tsp black pepper powder
• 1/2 tsp meat tenderizer powder
• 1/2 tsp chaat masala
• 1 tbsp garlic paste

Other ingredients

• 1 egg (chicken stick is dipped in beaten before frying)
• cooking oil as required for deep frying

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