Potato – YesICanCook http://3.6.175.52 Cooking made Easy! Thu, 01 Jul 2021 15:41:17 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Potato – YesICanCook http://3.6.175.52 32 32 Potato Smiley- Lunch Box Recipe http://3.6.175.52/potato-smiley/ http://3.6.175.52/potato-smiley/#respond Thu, 17 Sep 2020 09:33:02 +0000 https://yesicancook.pk/?p=4073
Potato Smiley
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Potato Smiley

Ingredients

  • medium sized boiled potato
  • salt to taste
  • ½ tsp white pepper powder
  • 2-3 tbsp cornflour
  • oil for frying

Video

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The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

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]]> http://3.6.175.52/potato-smiley/feed/ 0 4073 Crispy Potato Chips http://3.6.175.52/crispy-potato-chips/ http://3.6.175.52/crispy-potato-chips/#respond Fri, 12 Jun 2020 05:56:30 +0000 https://yesicancook.pk/?p=2247
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Potato Chips

Ingredients

  • 3 to 4 potatoes
  • salt to taste
  • red chili to taste
  • chaat masala

Instructions

  • Take three potatoes nicely washed and cleaned.
  • Peel their skin off and wash again.
  • Now cut them into as thin as possible slices.
  • Pile up the slices and cut them into finger sized pieces. Take extreme care while cutting the potato to avoid any injury.
  • When you are done wash the finger sized pieces and spread them on a kitchen towel.
  • Heat oil for deep frying. Fry on medium flame until crisp.
  • Take out on an absorbent paper and then place in a container with lid. Add little bit salt, red chili and chaat masala to your taste. Close the container and shake well to mix.
  • Crispy potato chips is ready to be served with tomato ketchup.

]]> http://3.6.175.52/crispy-potato-chips/feed/ 0 2247 Potato Gratin || Creamy Cheesy Baked Potatoes http://3.6.175.52/potato-gratin-creamy-cheesy-baked-potatoes/ http://3.6.175.52/potato-gratin-creamy-cheesy-baked-potatoes/#respond Sat, 16 May 2020 13:13:20 +0000 https://yesicancook.pk/?p=1821 Here is a link to Potato Gratin recipe video on my YouTube channel. Ingredients detail will be updated shortly. Stay tuned.

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Potato Gratin

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

]]> http://3.6.175.52/potato-gratin-creamy-cheesy-baked-potatoes/feed/ 0 1821 Potato Nuggets http://3.6.175.52/potato-nuggets/ http://3.6.175.52/potato-nuggets/#comments Wed, 13 May 2020 12:56:50 +0000 https://yesicancook.pk/?p=1760 Children love nuggets. Here is a Potato Nuggets recipe for you. Follow the easy steps in the video to try this simple but tasty veg nugget recipe.

Schools are off yet you can offer potato nuggets to your children or you may try it in at the time of Iftar this Ramazan.

Nuggets can be instantly fried or can be stored for 2 weeks in freezer for later use.

Potato Nuggets
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Potato Nuggets

Course Snack

Ingredients

  • 2 slices bread
  • milk
  • 4 boiled potatoes
  • ¼ tsp garlic powder
  • salt to taste
  • crushed red chilies to taste
  • crushed black pepper to taste
  • ¼ tsp mixed herbs (optional)
  • ½ tsp chaat masala
  • 2 tbsp cornflour
  • 2 tbsp refined flour (maida)
  • water as required
  • breadcrumbs
  • oil

Instructions

  • Boil 4 potatoes and mesh them in a bowl.
  • Soak 2 bread slices in milk for 5 minutes. Rend the soaked bread slices to shreds and in to the bowl.
  • Grind the bread shreds and potato together. Then add garlic powder and season with salt crushed red chilies and crushed black pepper. Mix well.
  • Add chaat masala and optionally you can also add mix herbs as per the quantity mentioned above. Mix well.
  • Then keep in the freezer for 15 to 20 minutes.
  • Next grease up palm of you hands with oil and start making nuggets of an egg size. Keep the raw nuggets in freezer for 10 to 15 minutes.
  • Meanwhile, add 2 tbsp of cornflour and equal quantity of refined flour in a mixing bowl. Add water as required to prepare a liquid mixture of cornflour and refined flour.
  • This mixture is used for dipping the raw nuggets. Dip the nuggets in it and coat with breadcrumbs.
  • Heat oil and fry on medium flame until nuggets get golden and crispy.
  • When ready serve with your favorite sauce.

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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