Potato Chips – YesICanCook http://3.6.175.52 Cooking made Easy! Fri, 12 Jun 2020 05:56:40 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Potato Chips – YesICanCook http://3.6.175.52 32 32 Crispy Potato Chips http://3.6.175.52/crispy-potato-chips/ http://3.6.175.52/crispy-potato-chips/#respond Fri, 12 Jun 2020 05:56:30 +0000 https://yesicancook.pk/?p=2247
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Potato Chips

Ingredients

  • 3 to 4 potatoes
  • salt to taste
  • red chili to taste
  • chaat masala

Instructions

  • Take three potatoes nicely washed and cleaned.
  • Peel their skin off and wash again.
  • Now cut them into as thin as possible slices.
  • Pile up the slices and cut them into finger sized pieces. Take extreme care while cutting the potato to avoid any injury.
  • When you are done wash the finger sized pieces and spread them on a kitchen towel.
  • Heat oil for deep frying. Fry on medium flame until crisp.
  • Take out on an absorbent paper and then place in a container with lid. Add little bit salt, red chili and chaat masala to your taste. Close the container and shake well to mix.
  • Crispy potato chips is ready to be served with tomato ketchup.

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