This recipe takes the essence of tandoori chicken and transforms it into a versatile patty you can enjoy in various ways. Bake the patties in an oven to ensure they are perfectly cooked with a crispy exterior and a juicy, flavorful interior.

Marination:

The marination process is the key to infusing the chicken with the robust flavours of tandoori masala. Marinate the chicken for an hour, allowing the garlic, vinegar, and tandoori masala to penetrate deeply into the meat. This process not only tenderizes the chicken but ensures every bite is flavorful.

Cooking:

Start the process of cooking by searing the chicken on a high flame to lock in the juices and create a slightly charred exterior. This mimics the traditional tandoori cooking method and adds a layer of complexity to the taste. Then, lower the flame and cook the chicken gently until it becomes tender. Set it aside and prepare to incorporate it into the filling paste.

Preparing the Filling Paste:

The filling paste is where the magic happens. In a frying pan, heat butter and oil together. Add finely chopped onions and cook until they turn translucent. Stir in garlic, then add all-purpose flour to create a roux. Gradually add milk to the mixture, along with a carefully measured blend of spices, resulting in a creamy, flavorful paste that perfectly complements the spiced chicken.

Assembling and baking the Tandoori Chicken Patties:

Now, combine the tandoori chicken with the filling paste for a delightful mix of textures and flavours. Wrap this mixture in puff pastry dough. When baked the pastry becomes flaky and buttery, offering a perfect contrast to the savoury filling.

To make tandoori chicken patties using puff pastry dough, start by rolling out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Check out my Puff Pastry Dough recipe. Cut the dough into equal-sized circles using a round steel cutter or any available kitchen utensil. Place a generous spoonful of the prepared tandoori chicken filling in the centre of one piece of dough and cover it with another piece. Seal the edges by pressing them together with a fork. Arrange the patties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden, glossy finish. Bake in a preheated oven at 365°F (180°C) for 40 minutes, or until the pastry is puffed and golden brown. Serve hot and enjoy the crispy, flaky exterior with the savoury, flavorful filling inside.

Serving Suggestions:

These tandoori chicken patties can be served as an appetizer, a snack, or even as a main course accompanied by a side of fresh salad or chutney. They are perfect for gatherings, offering a taste of Indian cuisine in a convenient and familiar form.

Variations:

For those who enjoy a bit of heat, the addition of green chilli paste is optional but recommended. It adds a kick that elevates the flavours further. The recipe is adaptable, and ingredients can also be adjusted to suit personal preferences or dietary restrictions.

In conclusion, tandoori chicken patties are a testament to the versatility of traditional flavours. They bridge the gap between classic and contemporary, offering a dish that is both comforting and exciting. Whether enjoyed on their own or as part of a larger meal, these patties are sure to be a hit with anyone who tries them. For a detailed step-by-step guide and additional tips, you can explore various recipes online that offer their twists on this delicious concept.

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Tandoori Chicken Patties

Tandoori Chicken Patties are a delicious fusion of traditional Indian flavors and modern convenience. These patties capture the rich, smoky taste of tandoori chicken and are baked to perfection, offering a crispy exterior and juicy interior. Perfect as an appetizer, snack, or main course, they are especially delightful when enjoyed hot on a cozy, rainy day.

Course Snack

Cuisine Asian, Indian, Pakistani

Prep Time 1 hour hour

Baking Time 40 minutes minutes

Servings 4 people

Ingredients

Tandoori Chicken

• 200 grams chicken boneless
• 1 tsp garlic crushed
• 1 tbsp vinegar
• 1 tsp Tandorri masala
• 2 tbsp oil for cooking

Filling Paste

• 1 tbsp Butter
• 1 tsp oil
• 1 onion small sized
• ½ tsp garlic crushed
• 1 tbsp all purpose flour
• ⅔ cup milk
• salt to taste
• ¼ tsp chines salt
• ¼ tsp crushed cumin seeds
• ½ tsp chili flakes
• ¼ tsp black pepper
• 1 tsp green chili paste (optional)
• 1 tsp soy sauce

Other ingredients

• Puff pastry dough <Recipe Link>

Instructions

Marination

• Marinate the chicken with garlic, vinegar, and tandoori masala.
• Let it sit for an hour to allow the flavors to penetrate deeply and tenderize the meat.

Cooking:

• Sear the marinated chicken on a high flame to lock in the juices and create a slightly charred exterior.
• Lower the flame and cook gently until the chicken becomes tender.
• Set the cooked chicken aside.

Preparing the Filling Paste:

• Heat butter and oil in a frying pan.
• Add finely chopped onions and cook until they turn translucent.
• Stir in garlic.
• Add all-purpose flour to create a roux.
• Gradually add milk while stirring, followed by a blend of spices to form a creamy, flavorful paste.

Assembly

• Mix the cooked tandoori chicken into the filling paste.
• Encapsulate this mixture in puff pastry dough.
• Bake in the oven until the pastry is flaky and buttery.
• Enjoy your delicious tandoori chicken patties!

Video

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Keema Patties

Course Snack

Cuisine Asian

Equipment

• Electric Oven

Ingredients

• 2 tbsp oil
• 1 small sized onion
• 1 tsp garlic paste (crushed)
• ½ tsp cumin seeds (zeera)
• 1 green chili
• 250 grams minced chicken
• salt to taste
• ½ tsp red chili powder or to taste
• ½ tsp crushed red chili
• ⅛ tsp turmeric powder (haldi)
• 1 tsp crushed coriander seeds
• ¼ tsp whole spice mix powder (garam masal powder)
• ½ tsp chaat masala
• little bit water
• puff pastry dough
• beaten egg

Video

Puff Pastry DoughKeema, veg and other pastries

For making crispy and crunchy pastries you will need to prepare puff pasty dough. Here is a link to how to make patties dough.

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If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

You can experiment with different recipes by changing the filling ingredients of samosa and rolls. In the end you always need off the shelf read made sheets or patties. However, with less ingredients and little effort you can easily make the sheets at home.

Here is how you can do it following the easy steps in the video.

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Spring Roll and Samosa Sheets

Resting Time 30 minutes minutes

Ingredients

• 2 cups refined flour (maida)
• ½ tsp salt
• 2 tbsp oil
• water as required

Instructions

• Mix the ingredients of the dough in a mixing bowl and knead soft dough into a ball.
• Rest the dough for 30 minutes.
• Work the dough with your hand and fold it into roll and cut it into 12 small balls.
• On flat surface roll down the balls into small round bread sheets. Apply oil on a base sheet and sprinkle some flour. Add up second sheet and repeat the process unit you heap up 5 sheets together.
• Roll down the heap into large thin bread sheet.
• Meanwhile, heat up the griddle (tawa) and bake each side of the heaped up sheets for 10 seconds each side.
• Carefully start lifting apart the sheets. You should get thin sheets ready to be used.
• Shape the sheets for samosa or roll as per your recipe.

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Creamy Chicken Cheese Parcels

Marination Time 40 minutes minutes

Ingredients

Ingredients for marination of boneless chicken cubes

• 1 cup boneless chicken cut into smaller cubes
• 1 tsp garlic
• ½ tsp crushed red chilies
• ½ tsp white pepper powder
• 1 tsp vinegar
• 1 tbsp soy sauce
• ¼ tsp salt to taste

Creamy solution

• 2 tbsp oil
• 2 tbsp butter
• 1 tbsp all purpose flour
• ¾ cup milk
• ½ tsp salt
• ½ tsp crushed black pepper
• ¼ tsp mixed herbs
• 1 pinch oregano powder (optional)
• mozzarella cheese and cheddar cheese to taste
• ¼ cup cream

other ingredients

• samosa patties as required.
• flour water mixture for gluing the patties.
• oil for deep frying

You may also like to visit my other post about how to make Samosa sheets at home.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

With following ingredients detail in hand, follow the easy steps mentioned in the video to include it in Iftar Menu this Ramazan.

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Bread Box Patties

Course Appetizer, Side Dish

Ingredients

• 1 – 2 tbsp oil
• 350 grams boneless chicken cubes
• 1 tsp garlic
• salt to taste
• 1 tsp black pepper powder
• 1 tbsp vinegar (sirka)
• 1 tbsp soy sauce
• 1 cup water
• ½ capsicum
• 1 cup mayonnaise
• bread slices as required
• mozzarella cheese
• egg for dipping
• breadcrumbs for coating
• oil for deep frying

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Once you have done with the hard part (dough making), it become fairly easy for you to prepare vegetable filling for your pastries.

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Vegetable Patties Recipe

Course Snack

Ingredients

Patties Filling

• 1 tbsp Oil
• ½ tsp Cumin Seeds (Sabut Zeera)
• 1 piece Onion small sized
• 1 piece Green Chili
• ¼ cup Peas boiled
• ½ tsp Red Chili powder (Lal mirch) or to taste
• 1 tsp Coriander Seeds Crushed (Dhania Koota Hua)
• Turmeric (haldi) powder little bit
• 5 – 6 leaves Dried Mint Leaves
• 2 pieces Potato boiled and mashed
• 1 tbsp Lemon Juice

Here are the puff Pastry Dough Making steps given. Recipe video link is also given at the end.

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The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

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The recipe is very simple and easy to make. Split Bengal and Urad Lentil are its primary contents. Both have known health benefits. Split bengal gram is a protein-rich supplement and is a popular alternative for animal or meat protein. Urad Lentil contains high quantities of fibre, magnesium and potassium and is extremely beneficial for our heart health.

So if you have not tried Laddu Peethi yet. Or, you have not visited Lahore and desire to taste the famous street food at home. Then try this easy recipe.

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Laddu peethi recipe

Course Appetizer

Cuisine Indian, Pakistani

Prep Time 40 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour

Ingredients

Apricot Sauce (Khubani ki Chatni)

• 200 grams Dried Apricots (Sookhi Khoobani) Soaked overnight
• 1 ½ cups Fresh water
• 5 – 6 leaves Dried mint leaves (Sokhay poodinay k patay)
• ½ tsp Red chili powder (laal mirch) to taste
• ¼ tsp Salt or to taste
• Cornflout mixed in water as required
• 1 tbsp Sugar (optional)

PLUM SAUCE (ALOO BUKHARA CHATNI)

• 200 grams Dried Plums (Sookhay aloo bukharay) Soaked overnight
• ½ cup Tamarind Pulp (Imli ka goda)
• 1½ cups fresh water
• ⅛ tsp Black salt (Kala namak)
• ⅛ tsp Regular salt
• 1 tsp Paprika powder for color
• 3 tbsp Sugar
• 1 tsp Cornflour mixed with water

LADDU PEETHI (Lentil Patties)

• ¾ cup each Split Bengal and Urad Lentil (Channay aor Maash ki daal) Soaked overnight
• 1 ½ tsp Cumin Seeds (Sabut Zeera)
• Salt to taste
• ½ tsp Crushed red Chili (Kootay hue laal mirch) or to your taste
• 1 tsp Baking powder

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

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