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Chicken Tikka

Course Side Dish

Cuisine Indian, Pakistani

Ingredients

• 1 full chicken (cut into 2 Leg and 2 chest pieces)
• 3 to 4 tbsp yogurt
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tbsp lemon juice
• 1 tbsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds (dhania koota hua)
• ½ tsp black pepper or to taste
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp whole spice powder (garam masala powder)
• ⅛ tsp orange food color (zarda rang)
• 1 tbsp oil
• salt to taste

Instructions

• Marinate the chicken for 2 to 3 hours with marinating mixture made up with the ingredients mentioned above.
• Steam cook the chicken pieces on low flame for 30 minutes or until chicken becomes tender.
• Give coal some coal smoke to get some barbecue feeling.
• Heat some oil and fry the chicken peaces from both sides.
• Chicken Tikka are ready to be served.

Feel free to leave your comments and suggestions at the end of this post.

Just follow the easy steps mentioned in the recipe video.

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Coconut Macaroons

Course Snack

Ingredients

• 3 cups coconut powder
• 1 tbsp cornflour
• 3 egg whites
• 1¼ cup sugar (add gradually after beating the egg whites)
• ½ tsp coconut essence or vanilla essence
• pink food color as required

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Feel free to leave your comments and suggestions at the end of this post.

Samosa is a one the popular a popular snack of the Indian subcontinent and many other parts of the world. Typically you have seen it baked as a pastry made with all-purpose flour and savoury filling options mentioned above.

But if you want to reinvent samosa, then make Bread Cone Samosa this evening. Serve it with tomato ketchup, chatni or sauce of your choice. It will be a perfect snack choice for the day.

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Bread Cone Samosa

Course Appetizer, Snack

Cuisine Desi, Indian, Indian subcontinent, Pakistani

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Ingredients

• 1 cup Chicken Boneless
• 1 tsp Garlic Crushed
• Red Chilies Crushed to taste
• Salt to taste
• Black Pepper to taste
• 2 pinches Orange Food Color
• ½ cup Yogurt (Dahi)
• Mozzerella cheese as required
• Egg for dipping cones in it.
• breadcrumbing as required

Instructions

• Take a 1 cup of boneless chicken in a mixing bowl. Add garlic and red chilies both nicely crushed.
• Sprinkle some salt and black peeper as per your taste. Then add in 2 pinches of Orange Food Color followed by ½ cup of yogurt. Use spoon or a mixer to stir the contents thoroughly so that all the contents are mixed well.
• Let the mixture marinate for 30 – 40 minutes.
• Heat up the oil in a frying pan for cooking the marinade you have already made and kept aside. Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise as per your requirement.
• Then take some fresh bread slices and cut off their hardened brown crust around all sides with kitchen knife. Flatten the bread slices with a rolling pin to make covering (patti) for samosa.
• Fold the flattened bread covering (patti) to form shape of a cone. Use water to glue the cone by gently pressing the cone sides with your fingers.
• Fill the cone with cooked chicken and mozzarella cheese and close its opening. Repeat the process and make 14 to 16 cones.
• Dip in the beaten egg and coat with breadcrumbs. Use your hands in the process to maintain the shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until samosas get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy Bread Cone Samosas with tomato or any other sauce or chatni you may like the most.

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