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Egg Fingers

Course Snack

Ingredients

• 6 eggs
• ¼ tsp salt
• ⅛ tsp black pepper
• ⅛ tsp white pepper
• ⅛ tsp mixed herbs
• 2 tsp oil
• ½ cup all purpose flour (maida)
• little bit salt
• ⅛ tsp crushed red chili or to taste
• ¼ tsp chicken powder
• water as required
• breadcrumbs
• oil for deep frying

Video

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Chicken Bun

Course Snack

Ingredients

• 350 grams boneless chicken small cubes
• 1 tsp crushed garlic
• 1 tbsp vinegar (sirka)
• salt to taste
• 1 tsp red chili powder
• 1 tsp tikkar msala (optional)
• white pepper (suffaid mirch powder) to taste
• ½ cup yogurt (dahi)
• 2-3 tbsp oil to cook marinated chicken
• ¼ cup chili garlic sauce
• mozzarella and cheddar cheese to taste

Dough

• 3 cups refined flour (maida)
• ½ tsp salt
• 1½ tsp sugar
• 2½ tsp instant yeast (khameer)
• 1 egg
• ¼ cup warm milk (neem garam doodh)
• water as required to knead a soft dough
• 1 tbsp oil or clarified butter
• sesame seeds

Video

Notes

Beaten egg is applied to buns so that sesame seeds can stick to buns before baking.

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