Palak Pakora – YesICanCook http://3.6.175.52 Cooking made Easy! Tue, 05 May 2020 17:31:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Palak Pakora – YesICanCook http://3.6.175.52 32 32 Crispy Palak Pakora Ramazan Special Recipe http://3.6.175.52/crispy-palak-pakora-ramazan-special-recipe/ http://3.6.175.52/crispy-palak-pakora-ramazan-special-recipe/#respond Sun, 26 Apr 2020 02:45:00 +0000 https://yesicancook.pk/?p=915 If you have not yet tried spinach leaves in your pakoras, then try this Cripsy Palak Pakora recipe by Yes I can Coook this Ramazan.

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Palak Pakora

Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 people

Ingredients

  • 1 cup gram flour (besan ka ata)
  • ½ tsp red chilies powder or to taste
  • ½ tsp crushed coriander seeds
  • 1 – 2 pinches turmeric (haldi)
  • salt to taste
  • ½ tsp cumin seeds (zeera)
  • water as required
  • 1 pinch baking soda
  • spinach leaves (palak ke pate)
  • oil for deep frying

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