• 1 cup spinach (پالک)
• 1 medium sized onion
• 1 Potato
• 1/2 cup cabbage
• 1/2 cup carrot
• 1 – 2 tbsp chopped mint leaves
• 2 – 3 tbsp coriander leaves
• 1 finely chopped green chili
• 1/2 tsp lemon juice
• 1 – 2 pinches turmeric
• 1/2 tsp red chili powder
• salt to taste
• 1 tsp crushed coriander seeds
• 1 tsp crushed red chili
• 1/2 tsp chaat masala
• 1 tsp cumin seeds
• 1 3/4 cups Gram flour (sifted) (چھنا ہوا بیسن کا آٹا)
• 1 tsp Rice flour (optional)
• Water little bit
• Oil for deep frying

Ingredients of potato filling mixture

• 2 boiled potatoes
• 1 green chili
• 1 tbsp mint leaves
• 1 tbsp fresh coriander leaves
• 1 onion (small sized)
• ½ tsp crushed cumin seeds (zeera kuta hoa)
• ½ tsp crushed red chilies
• ½ tsp coriander powder
• ⅛ tsp turmeric (haldi)
• ¼ tsp raw mango powder
• ¼ tsp chaat masala powder
• salt to taste

Ingredients for Gram Flour (Besan) Coating Mixture

• 1 cup gram flour (besan ka ata)
• red chili crushed or powder as per taste
• 1-2 pinches turmeric (haldi)
• ½ tsp cumin seeds (zeera)
• ½ tsp coriander powder (dhaniya powder)
• salt to taste
• 1 pinch baking soda
• water as required

Other ingredients

• bread slices as required
• green chatney
• imli ki chatney
• oil for deep frying

• 1 cup yellow lentil soaked for 4-5 hours (Urdu: Moong ki daal 4 se 5 ghanta paani main bhigoi hoi)
• 1 tsp ginger (adrak)
• 1-2 green chilies
• 2 tbsp rice flour
• 2 tbsp gram flour (besan ka ata)
• 1 tsp crushed red chilies or to taste
• 1½ tsp crushed coriander seeds (Koota hua dhaniya)
• 1 tsp cumin seeds (zeera)
• salt as per your taste
• 1 onion (small sized)
• 2 tbsp fresh coriander leaves
• 1 pinch baking soda
• oil for deep frying