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Green Spice Chicken Biryani

Prep Time 1 hour hour 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Ingredients

Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

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Spinach is a seasonal vegetable and cultivated in winter season. Though it is usually available year round. It can be stored in refrigerator at a very low temperature in a half cooked form for later use.

Spinach mutton is an original restaurant recipe. Here is a video link to my YouTube Channel with ingredients detail as under:

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Try this masaledar biryani recipe and share your experiences in the comments section at the end of this post.

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BBQ Biryani

Course Dinner, Lunch

Cuisine Asian

Servings 4 people

Ingredients

Chicken BBQ

• 1 kg chicken
• salt to taste
• 1 tbsp lemon juice
• 1 tsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds
• 1 tsp Tikka Masala or Tandoori Masala (optional)
• ½ tsp chaat masala
• 1 tbsp garlic paste
• ⅛ tsp orange food color (zarda rang)
• 1 cup yogurt
• 2 tbsp oil

Curry for Biryani

• ⅔ cup oil or as required
• 3 medium sized onion
• 1 bay leaf (ek adad tez patta)
• 1 cinnamon stick (ed adad darcheeni)
• 2 to 3 green cardamom (2 se 3 adad hari elaichi)
• 6 to 8 black pepper seeds (8 adad kaali mirchain)
• 1 tsp cumin seeds (zeera)
• 2 to 3 cloves (2 se 3 adad laung)
• ½ star anise (adha badiyan ka phool)
• 1 tbsp garlic ginger paste
• 3 tomatoes
• 1 tbsp crushed green chili (pissi hoi hari mirchain)
• 1 tsp red chili powder
• ½ tsp crushed cumin seeds
• 1 tsp crushed coriander seeds (koota hua dhniya)
• 2 tbsp biryani masala
• salt to taste
• ½ cup yogurt

Other ingredients

• 1 kg Basmati Rice (separately boiled)
• fresh coriander leaves (hara dhaniya)
• mint leaves (poodinay k patay)
• Fried onion
• green chilies

The written contents of my recipe videos released on my channel are also being frequently published on my website.

So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

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White Kofta Gravy

Cuisine Indian, Pakistani

Ingredients

Ingredients for the Koftas

• 500 grams boneless chicken
• 1 tbsp ginger garlic (crushed into paste)
• 1 onion (medium sized)
• 3 to 4 green chilies
• a handful of mint leaves (muthi bhar poodinay k patay)
• a handful of fresh coriander leaves (muthi bhar hara dhaniya)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp whole spice powder (garam masala powder)
• ½ tsp black pepper
• ½ tsp white pepper powder (sufaid mirch powder)
• 1½ crushed coriander seeds (koota hua dhaniya)
• ½ tsp turmeric (haldi powder)
• 1 tsp salt
• ½ cup oil to fry the koftas

Ingredients for the gravy

• 1 large sized onion
• 1 tsp ginger garlic
• salt
• 1 tsp black pepper
• 1 tsp white pepper or to taste
• 1 cup whipped yogurt (dahi phenty hoi)
• 15 almonds (badam)
• ½ tbsp poppy seeds (khaskhas)
• 1 tbsp melon seeds (charmaghaz)
• 1 tbsp coconut powder
• 1 cup water
• ½ cup cream
• green chilies

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

I have already published written contents of my recipes shown in the following video. But you may find some recipes whose contents have not yet been published on my blog. The contents of remaining recipes will also be published soon. So stay connected and keep visiting my site so that you can find contents of your favorite recipe.

Video collection of Vege Iftar Recipes

Vegetable Grilled Sandwiches

Vegetable Patties

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

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Surmai Machli Biryani

Course Dinner, Lunch

Cuisine Indian subcontinent, Middle Eastern, Pakistani

Ingredients

Ingredients required for marinating fish

• 1 tbsp Ginger Garlic paste (Lahsan Adrak ka paste)
• 1 tsp Red chili powder
• 1 ½ tsp Coriander Crushed (Dhania Koota Hua)
• ½ tsp Crushed Cumin seeds (Zeera kota hua)
• ½ tsp Whole Spice Powder (Garam Masala Powder)
• 1 tsp Fish masala
• Salt to taste
• 1 tbsp Lemon Juice
• 1 tbsp Yogurt
• 750 grams King Fish (Surmai Machli)

Gravy Ingredients

• 3 pieces Onion medium sized
• 1 tbsp Ginger Garlic
• 1 tbsp Cumin seeds
• 1 cup Water
• 1 tbsp Green chilies crushed
• 1 tsp Red chili powder
• Salt to taste
• 1 – 2 tbsp Biryani masala (you can also use home made biryani masal)
• 1 tsp Dried penugreek leaves
• ¼ cup Yogurt
• 3 pieces Tomato blend tomatoes beforehand

Other ingredients

• 750 grams Basmati Rice Boil rice beforehand with salt and whole spice mix.
• Orange food color as required
• Fresh coriander as required
• Mint leaves as required
• Green chilies as required

Instructions

Marination of king fish

• Add all the ingredients listed above for marinating the fish in a bowl. Mix them thoroughly to make a paste of masala.
• Place the nicely cleaned fish pieces in a tray or a plate and apply the masala paste on both sides of the fish. Marinate for 30 to 40 minutes.
• Heat up ⅔ cup oil and fry the fish pieces on low to medium flame until golden brown from both sides. Change sides so that the pieces wont burn up. When ready take out and keep aside.

How to make Gravy

• In the same pan, use the left over oil to fry 3 medium sized onions until light golden brown in color. Add 1 tbsp ginger garlic paste, 1 tbsp cumin seeds and fry them for few more minutes.
• Add ½ water cup water and cook on low flame until onion becomes soft.
• Then add crushed green chilies, red chili powder, salt to your taste, biryani masala, dried Fenugreek Leaves (Kasuri Methi) and yogurt. Stir and cook on high flame for 2 – 3 minutes.
• Meanwhile, blend 3 tomatoes. Add into the gravy and cook on medium flame until liquid dries and oil separates. Turn off the flame.

Rice

• Now grease vessel with oil and make a base layer of already boiled rice.
• Flow down some gravy and add cover up with another layer of rice. Add some more gravy on the top and garnish with orange food color (zarda rang).
• Decorate with fresh coriander, mint leaves and some green chilies.
• Lastly, place over the fried fish peaces on the top and steam cook on low flame (dum) for 15 minutes. Ready to serve.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

As we all know that Corona-virus (COVID-19) has created an extraordinary health crisis around the world. The World Health Organization (WHO) has already declared it a pandemic. Our governments are tirelessly working to control the outbreak and people are being advised to stay at their homes. We should pay attention to Government and WHO advisories to safeguard our health and the health of your loved ones.

What should we do to stay safe

Among all other precautions to minimize the chances of contact with disease, eating food outside your home should be avoided. To be more specific, avoid restaurant food and eat well cooked homemade meals. Besides we should ensure hand hygiene by washing our hands with soap or other recommended products.

Moreover, we should all keep ourselves aware of the latest information on the COVID-19 outbreak. WHO is doing the wonderful job and updating important information on their website WTO.int. Please visit the website and share information with all so that we can all fight this together.

This is a high time we all should help and support each other. As we may also face lock downs imposed by government, we should look for ways to eat healthy homemade food.

Having all said, it is time to share Potato Triangles recipe which is very easy and fun to make. You can serve it with tomato or other sauces with evening tea.