Nihari Recipe – YesICanCook http://3.6.175.52 Cooking made Easy! Wed, 11 Nov 2020 20:20:20 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Nihari Recipe – YesICanCook http://3.6.175.52 32 32 Mutton Nihari Recipe http://3.6.175.52/mutton-nihari/ http://3.6.175.52/mutton-nihari/#respond Tue, 28 Jul 2020 21:04:47 +0000 https://yesicancook.pk/?p=3465
Nihari Masala
Print

Nihari Masala

Ingredients

  • 1 bay leaf (tej pattar)
  • 1 black cardamom (bari elaichi)
  • 2 anise star (badiyan ka phool)
  • 3-4 green cardamom (hari elaichi)
  • 2 cinnamon stick (darcheeni)
  • 3-4 cloves (laung)
  • 1 tsp fennel seeds (saunf)
  • 6-9 black pepper corns (kali mirch)
  • ½ tsp nutmeg and mace (jaifal jawetri)
  • 1 tsp cumin seeds (zeera)
  • 1 tsp black cumin seeds (kala zeera)
  • 1 tsp dried ginger powder (sonth powder)
  • 1 tbsp red bell pepper (kashmiri laal mirch)
  • ½ tsp turmeric (haldi)
  • 1 tbsp coriander powder (dhania)
  • 1 tsp red chili powder (laal mirch)
  • salt to taste
Mutton Nihari
Print

Mutton Nihari

Cuisine Indian, Pakistani

Ingredients

  • ½ cup oil or as required
  • 750 grams mutton (bakray ka gohst)
  • 1½ tbsp ginger and garlic crushed into paste
  • nihari masala
  • 4-5 glasses water
  • ¼ cup flour mixed in water

Before serving garnish with following ingredients

  • chili oil (tarri) saved while cooking the meat
  • fried onion (talli hui piyaz)
  • green chili (hari mirch)
  • ginger (adrak)
  • fresh coriander leaves (hara dhania)

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

]]> http://3.6.175.52/mutton-nihari/feed/ 0 3465 Beef Nihari http://3.6.175.52/beef-nihari/ http://3.6.175.52/beef-nihari/#respond Tue, 28 Jul 2020 20:57:03 +0000 https://yesicancook.pk/?p=3470
Nihari Masala
Print

Nihari Masala

Ingredients

  • 1 bay leaf (tej pattar)
  • 1 black cardamom (bari elaichi)
  • 2 anise star (badiyan ka phool)
  • 3-4 green cardamom (hari elaichi)
  • 2 cinnamon stick (darcheeni)
  • 3-4 cloves (laung)
  • 1 tsp fennel seeds (saunf)
  • 6-9 black pepper corns (kali mirch)
  • ½ tsp nutmeg and mace (jaifal jawetri)
  • 1 tsp cumin seeds (zeera)
  • 1 tsp black cumin seeds (kala zeera)
  • 1 tsp dried ginger powder (sonth powder)
  • 1 tbsp red bell pepper (kashmiri laal mirch)
  • ½ tsp turmeric (haldi)
  • 1 tbsp coriander powder (dhania)
  • 1 tsp red chili powder (laal mirch)
  • salt to taste
Print

Beef Nihari

Cuisine Indian, Pakistani
Servings 4 people

Ingredients

  • 1 cup oil
  • 750 grams beef bong meat
  • 1½ tbsp ginger and garlic crushed into pate form
  • Nihari masala (home-made)
  • 4-5 glasses water
  • ½ cup flour liquefied in water (make sure no lumps are formed)

Before serving garnish with following ingredients

  • chili oil (tarri) saved while cooking the meat
  • lemon juice
  • ginger
  • green chili
  • fresh coriander leaves

Video

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

]]> http://3.6.175.52/beef-nihari/feed/ 0 3470