Nehari – YesICanCook http://3.6.175.52 Cooking made Easy! Tue, 28 Jul 2020 20:57:14 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Nehari – YesICanCook http://3.6.175.52 32 32 Beef Nihari http://3.6.175.52/beef-nihari/ http://3.6.175.52/beef-nihari/#respond Tue, 28 Jul 2020 20:57:03 +0000 https://yesicancook.pk/?p=3470
Nihari Masala
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Nihari Masala

Ingredients

  • 1 bay leaf (tej pattar)
  • 1 black cardamom (bari elaichi)
  • 2 anise star (badiyan ka phool)
  • 3-4 green cardamom (hari elaichi)
  • 2 cinnamon stick (darcheeni)
  • 3-4 cloves (laung)
  • 1 tsp fennel seeds (saunf)
  • 6-9 black pepper corns (kali mirch)
  • ½ tsp nutmeg and mace (jaifal jawetri)
  • 1 tsp cumin seeds (zeera)
  • 1 tsp black cumin seeds (kala zeera)
  • 1 tsp dried ginger powder (sonth powder)
  • 1 tbsp red bell pepper (kashmiri laal mirch)
  • ½ tsp turmeric (haldi)
  • 1 tbsp coriander powder (dhania)
  • 1 tsp red chili powder (laal mirch)
  • salt to taste
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Beef Nihari

Cuisine Indian, Pakistani
Servings 4 people

Ingredients

  • 1 cup oil
  • 750 grams beef bong meat
  • 1½ tbsp ginger and garlic crushed into pate form
  • Nihari masala (home-made)
  • 4-5 glasses water
  • ½ cup flour liquefied in water (make sure no lumps are formed)

Before serving garnish with following ingredients

  • chili oil (tarri) saved while cooking the meat
  • lemon juice
  • ginger
  • green chili
  • fresh coriander leaves

Video

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