• ½ kg mutton chops (bakray ki champain)
• ½ tsp salt
• 1 piece cinnamon stick (darcheeni ka tukda)
• 5-6 black pepper corns
• 1 tbsp ginger and garlic crushed into paste form
• 1 glass water

marination mixture (mutton chops are to be marinated for 1-2 hours)

• ½ cup yogurt (dahi)
• 1-2 tbsp Hot Habanero Sauce Shangrila brand
• 1 tsp soy sauce Shangrila brand
• 1 tsp vinegar Shangrila brand
• 1 tsp crushed red chili or to taste
• ½ tsp crushed black pepper to taste
• ¼ tsp whole spice powder (garam masala powder)
• ½ tsp crushed cumin seeds (koota hua zeera)
• ¼ tsp salt or as

Dipping mixture (chops are dipped in it before frying)

• 1 tbsp cornflour
• 2 tbsp milk
• 1 egg

other ingredients

• oil for deep frying
• a handful of fresh coriander leaves
• onion slices
• green chili
• lemon slices

• ½ kg mutton chops (bakray ki champain)
• 2 tsp ginger and garlic crushed into paste form
• 1 cinnamon stick or 4-5 black pepper corns
• salt to taste
• 1 cup water
• ½ cup yogurt (dahi)
• ¼ tsp whole spice powder (garam masala powder)
• ½ tsp white pepper powder
• ½ tsp crushed black pepper
• ½ tsp cumin seeds (koota hua zeera)
• salt to taste
• oil for deep frying the mutton chops

Dipping mixture (marinated chops are dipped in it before frying)

• 1 tbsp cornflour
• 2 tbsp milk
• 1-2 eggs