Malai Handi – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 14 Jan 2023 13:15:33 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Malai Handi – YesICanCook http://3.6.175.52 32 32 Green Creamy Chicken Handi – Original Restaurant Recipe http://3.6.175.52/green-chicken-handi-recipe/ http://3.6.175.52/green-chicken-handi-recipe/#respond Sat, 04 Jun 2022 17:32:16 +0000 https://yesicancook.pk/?p=9259
Green Chicken Handi
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Green Chicken Handi

Ingredients

Chutney Ingredients

  • fresh coriander leaves
  • ½ cup mint leaves
  • 4 – 5 green chilies
  • ¼ cup water

Handi Ingredients

  • ¼ cup oil or as required
  • 2 cloves
  • 1 cinnamon stick
  • 1 onion small-sized blend it beforehand
  • 500 grams boneless chicken
  • 1 tbsp garlic
  • salt to taste
  • 1 tsp coriander crushed
  • 1 tsp cumin seeds crushed
  • almonds and some cashew paste
  • green chutney that you have separately prepared for this recipe.
  • 1 cup yogurt
  • 2 green chilies
  • ¼ tsp whole spice powder
  • ½ tsp black pepper crushed or to taste
  • ginger to taste
  • 1 – 2 tbsp butter
  • 2 tbsp dairy cream

Instructions

  • Prepare green chutney by adding fresh coriander leaves, mint leaves, and green chilies in a grinder. Add some water and grind them together until green chutney is ready. Keep it aside.
  • Heat oil in a frying pan. Add the cloves and the cinnamon stick and continuously stir them for few seconds.
  • Add blended onion and cook until water dries. Blend the onion beforehand while you prepare and gather the ingredients for the recipe. First, chop the onion so that it can be easily blended. Add the chopped onion and some water to the blender and blend until you get desired texture.
  • Now add the boneless chicken and stir fry until the color changes. Add garlic and stir continuously for 2 minutes.
  • Season with salt, crushed coriander, and crushed cumin seeds, and stir for a while.
  • Add the almond and cashew paste and already prepared green chutney. Stir to mix and dip the chicken cubes in it evenly.
  • Add yogurt and stir to mix again. With the pan's lid on, cook on low flame until the chicken is done.
  • Arrange the slices of green chili on the top and season with whole spice powder and black pepper to taste. Also, add ginger slices to taste and stir to mix everything well.
  • Lastly, add butter and dairy cream for a more creamy taste. Simmer for 2 minutes on low flame and serve it in a handi like an original restaurant recipe.
    Serving Handi

Video

]]> http://3.6.175.52/green-chicken-handi-recipe/feed/ 0 9259 Malai Handi Tastes Like Original Restaurant Recipe http://3.6.175.52/malai-handi-recipe/ http://3.6.175.52/malai-handi-recipe/#respond Mon, 09 Aug 2021 14:54:00 +0000 https://yesicancook.pk/?p=7815
Malai Handi
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Creamy Chicken Handi

Ingredients

  • ¼ cup cooking oil
  • 2 cloves لونگ
  • 1 cinnamon stick دارچینی
  • 1 small sized onion blend before use in recipe
  • 500 grams boneless chicken
  • 1 tbsp garlic paste لہسن
  • salt to taste
  • 1 tsp crushed black pepper
  • 1 tsp crushed cumin seeds ذیرا کوٹا ہوا
  • 1 tsp coriander seeds
  • 2-3 green chilies paste crush or blend before use in recipe
  • 6-8 almonds blend before use in recipe
  • 1 tomato blend before use in recipe
  • 1 cup yogurt دہی
  • ginger to taste
  • ¼ capsicum (optional)
  • 2 green chilies
  • ¼ cup fresh cream
  • 1 tbsp butter
  • ½ tsp dried fenugreek leaves کسوری میتھی
  • ¼ tsp whole spice powder

Video

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