• 200 grams boiled macaroni
• 1 cup boneless chicken cubes
• 1 tsp crushed garlic
• 1 tsp black pepper
• ½ tsp paprika powder or to taste
• salt to taste
• ½ tsp sugar
• 1 tsp hot sauce (optional)
• 1 tbsp soy sauce
• carrot and capsicum to taste
• mozzarella cheese as required
• ¼ cup tomato ketchup
• 2 tbsp chili garlic sauce (optional)

Macaroni Stick Filling

• 1 tbsp oil
• 2 tbsp butter
• 1 tsp fresh garlic crushed
• 2 tbsp all purpose flour
• 1½ cup milk
• salt to taste
• ½ tsp Red Chilies Crushed (Laal Mirchain Koti Hui) (optional)
• ½ tsp black pepper or to taste
• ½ tsp mixed herbs
• 3 slice cheddar cheese
• mozzarella cheese to taste
• 200 grams macaroni (use boiled macaroni)

Other ingredients used for dipping, coating and getting crispy feel

• egg
• Bread crumbs

• 1 onion (small sized) finely chopped
• 1 potato (boiled) as required
• peas (boiled) as required. You can also use boiled carrot and capsicum as well.
• red chili powder to taste
• black pepper crushed to taste
• ½ chaat masala
• 1 tbsp soy sauce
• salt to taste
• ½ cup tomato ketchup
• 2 tbsp chili garlic sauce
• 2 cups macaroni (already boiled)
• mozzarella cheese slices as required

• 1 tbsp Oil
• 2 tbsp Butter
• 1 tsp Fresh Garlic Cloves Finely chopped or crushed (Taza Lahsan Koota Hua)
• 2 tbsp All purpose flour (maida)
• 1 ½ cup Milk
• Salt to taste
• ½ Red Chilies Crushed optional
• ½ tsp Black Pepper or to taste
• ½ tsp Mixed Herbs
• 3 slices Cheddar Cheese
• Mozzarella Cheese to taste
• 200 grams Macaroni boiled
• 1 cup Chicken Tikka or Chicken Tandoori Shredded Optional Ingredient
• Fresh Bread as required
• Cream Cheese or Mayonnaise to be applied on rolled bread slices
• Egg as required
• Breadcrumbs as required