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Keema Masoor Biryani

Servings 4 people

Ingredients

Minced Mutton Gravy for Pulao Biryani

• ½ cup oil
• 2 bay leaves tez patta
• 2 pieces of cinnamon sticks (darchieeni k tukray)
• 2 green cardamom (hari elaichi)
• 2 cloves
• 5-7 black pepper corns
• 1 tsp cumin seeds (zeera)
• ¼ star anise (baiyan ka phool)
• 2 medium sized onions
• 1 tbsp ginger and garlic crushed into paste form
• 400 grams minced mutton (bakray ka keema)
• 1 tbsp biryani masala you can use home-made biryani masala or buy any famous brand.
• salt to taste
• 1 tsp red chili
• 1 tsp coriander powder (dhaniya powder)
• ¼ tsp turmeric
• ½ cup yogurt
• 2 tomatoes
• some water if needed
• ¼ tsp whole spice powder
• green chili

Assembling and Garnishing

• ½ kg boiled basmati rice
• minced mutton gravy
• ½ cup boiled black lentil (kali masoor ki daal)
• ⅛ tsp orange food color mixed with 1 tbsp milk
• green chilies
• a handful of fresh coriander leaves (hara dhania)
• mint leaves (poodina)
• fried onion slices

Video

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