Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home after making appropriate arrangements for charcoal fire. However, it can be cooked in a pan as a makeshift arrangement for small parties and family gatherings at home. It can also serve as a hearty appetizer menu item for an Iftar party.

You can make this dish with chicken, mutton, or beef minced meat. I have used boneless chicken cubes in this recipe, used a blender to mix the spices and other ingredients.

Enjoy tender, juicy, and delicious Reshmi Kabab recipe at home by following this method.

Print

Reshmi Kabab Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

• 1 large sized onion
• 500 g boneless chicken
• 1 tbsp garlic crushed into paste form
• 1 tsp ginger
• 1 tbsp cream
• 2 tbsp butter
• 1 tbsp desiccated coconut
• salt to taste
• 1 1/2 tsp crushed red chili
• 1 tsp homemade seekh kabab masala powder (optional)
• 1/2 tsp white pepper powder
• 1 tsp crushed coriander seeds
• 1 tsp crushed cumin seeds
• 1/4 tsp whole spice powder
• 15 – 20 mint leaves
• 2 tbsp coriander leaves
• 4 – 5 green chilies
• 2 – 3 tbsp cooking oil for frying

If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe. We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

Print

Chicken Chutney Kabab

Course Side Dish

Cuisine Asian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Ingredients

Ingredients for Chutney

• a handful of mint leaves
• a handful of fresh coriander leaves
• 2 green chilies
• ½ tsp cumin seeds (zeera)
• little bit salt
• 1 to 2 pinches black salt (optional)
• 1 to 2 tsp water

Ingredients for Kabab

• ½ kg boneless chicken
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tsp coriander powder
• 1 tsp chaat masala
• 1 tsp whole mix spice powder (garam masala powder)
• 1 tsp black pepper
• 1 tsp crushed red chili
• salt to taste
• ¼ tsp turmeric (haldi powder)
• beaten egg for dipping the kababs before frying
• breadcrumbs for coating
• oil enough for deep frying the kababs

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

Print

Lebanese Kabab

Course Side Dish

Cuisine Lebanese

Ingredients

• 350 grams boneless beef
• 1 onion (small sized)
• 4 to 5 garlic cloves
• 1 to 2 green chilies (optional)
• a handful of parsley or fresh coriander leaves
• 1 tsp crushed cumin seeds
• 1 tsp white pepper powder (optional)
• ½ tsp black pepper
• ½ tsp salt or to taste
• oil as required for frying the kababs

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Bun Kabab

Ingredients

Ingredients for making Green Chatney

• mint leaves (a handful quantity)
• 2-3 clove garlic
• 1-2 green chilies
• ¼ tsp black salt
• ½ tsp chaat masala
• ¼ cup tamarind pulp (imli ka ras)
• ½ cup yogurt (adha cup dahi)

Ingredients for making Imli Sauce

• ½ cup tamarind pulp (imli ka ras)
• ½ tsp crushed cumin seeds (koota hoa dhaniya)
• 1 tbsp sugar
• ½ tsp black salt
• ½ tsp red chili powder

Daal kabab

• 1 cup split bengal gram (channay ki daal)
• 2 potatoes (of medium size)
• 1 cinnamon stick (dar cheeni)
• 3-4 cloves garlic
• 1 tsp cumin seeds (dhaniya)
• 6-8 round red chilies
• ¼ tsp black pepper corns
• salt to taste
• ¼ tsp turmeric (haldi powder)
• 2 glasses water
• ½ tsp chaat masala
• 2 tbsp cornflour

Other ingredients

• 3 eggs
• oil for frying
• buns as required
• cabbage
• cucumber
• tomato
• onion

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Print

Russian Kabab

Cuisine Russian

Ingredients

• 1 tbsp Oil
• 250 grams Chicken Boneless
• 1 tbsp Ginger Garlic Paste
• ½ tsp Red chili powder
• Salt to taste
• 1 tsp Vinegar
• 1 tsp Soy Sauce
• 1 cup Water
• 1 piece Potato (large in size)
• 1 cup Cabbage
• 1 piece Capsicum
• 1 piece Carrot
• Boiled Peas to required
• 2 tbsp Boiled sweet corn
• Black Pepper crushed ta taste
• 1 Egg
• 1 pinch Salt
• 2 pinch Black Pepper
• Thin Vermicelli as required
• Oil for frying

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.