Kabab Ingredients

• 400 grams chicken boneless
• 1 onion medium sized
• 1½ tbsp ginger and garlic paste
• 2 to 3 green chilies
• 2 tbsp fresh coriander leaves
• 1 tbsp mint leaves
• salt to taste
• 1 tbsp red chili crushed or quantity to taste
• 1 tsp cumin seeds crushed
• 1 tsp coriander seeds crushed
• ½ tsp black pepper crushed
• ¼ tsp wholee spice powder
• 1 tbsp oil or butter
• oil for frying the kababs

Samosa Batter

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp cumin seeds
• 3 tbsp clarified butter
• water as required

Other ingredients

• 1 tbsp flour mixed with 2 tbsp water to make a thick paste used to wrap up the samosa
• oil for frying the kabab samosa

• ½ kb beef boneless
• 2 pieces ginger
• 6 – 8 cloves garlic
• 1 onion small in size
• ½ tsp salt
• 3 cups water

Masala Ingredients – Marinate Beef

• 2 – 3 tbsp yogurt
• 1 green chili crushed
• ½ tsp cumin seeds crushed
• ½ tsp chaat masala
• ¼ tsp black pepper
• ½ tsp red chili
• ½ tsp coriander
• ½ tsp lemon juice
• 1 pinch orange food color
• 1 tbsp oil

For Chutney

• 1/2 bunch of fresh coriander
• 2 garlic cloves
• 1 - 2 green chilies
• salt little bit
• 1/4 tsp black salt
• 1/4 tsp chaat masala
• 1/2 tsp cumin seeds
• 2 - 3 tbsp tamarind pulp
• 1/2 cup yogurt

For Kabab

• 1 cup Split Bengal Gram
• 250 g boneless chicken
• 2 medium size potatoes
• 2 - 3 garlic cloves
• salt to taset
• 8 round red chiliies
• 1 cinnamons stick
• 2 cloves
• 1 tsp cumin seeds
• 1/2 tsp turnmeric
• 2 cup water
• 2 - 3 tbsp fresh coriander
• 8 - 10 fresh mint leaves
• 1 tsp chaat masala
• 1/2 tsp black pepper powder
• 1 tbsp cornflour

Other ingredients needed for cooking and assembling the bun kababs

• 3 eggs
• 3 pinch salt
• cooking oil as required
• cabbage as required
• onion as required
• tomato as required
• cucumber as required
• tomato ketchup as required

Ingredients needed to marinate the chicken

• 1/2 cup hung yogurt (dahi pani nikla hua)
• 2 tbsp cashew or almond paste
• 2 crushed green chilies
• 1 tbsp ginger garlic paste
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp chaat masala
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp white pepper powder
• 1/4 tsp whole spice powder
• 1/2 tsp meat tenderizer powder
• 1 tsp oil
• 1/2 kg boneless chicken
• 1 tsp lemon juice

Other ingredients

• cooking oil

• 1 large sized onion
• 500 g boneless chicken
• 1 tbsp garlic crushed into paste form
• 1 tsp ginger
• 1 tbsp cream
• 2 tbsp butter
• 1 tbsp desiccated coconut
• salt to taste
• 1 1/2 tsp crushed red chili
• 1 tsp homemade seekh kabab masala powder (optional)
• 1/2 tsp white pepper powder
• 1 tsp crushed coriander seeds
• 1 tsp crushed cumin seeds
• 1/4 tsp whole spice powder
• 15 – 20 mint leaves
• 2 tbsp coriander leaves
• 4 – 5 green chilies
• 2 – 3 tbsp cooking oil for frying

Ingredients for making Green Chatney

• mint leaves (a handful quantity)
• 2-3 clove garlic
• 1-2 green chilies
• ¼ tsp black salt
• ½ tsp chaat masala
• ¼ cup tamarind pulp (imli ka ras)
• ½ cup yogurt (adha cup dahi)

Ingredients for making Imli Sauce

• ½ cup tamarind pulp (imli ka ras)
• ½ tsp crushed cumin seeds (koota hoa dhaniya)
• 1 tbsp sugar
• ½ tsp black salt
• ½ tsp red chili powder

Daal kabab

• 1 cup split bengal gram (channay ki daal)
• 2 potatoes (of medium size)
• 1 cinnamon stick (dar cheeni)
• 3-4 cloves garlic
• 1 tsp cumin seeds (dhaniya)
• 6-8 round red chilies
• ¼ tsp black pepper corns
• salt to taste
• ¼ tsp turmeric (haldi powder)
• 2 glasses water
• ½ tsp chaat masala
• 2 tbsp cornflour

Other ingredients

• 3 eggs
• oil for frying
• buns as required
• cabbage
• cucumber
• tomato
• onion